Starters
- Soft Polenta & Wild Mushroom FricasseeSunny side organic hudson valley egg$13.00
- Beet & Goat Cheese GateauLayered & baked walnuts, pomegranate drizzle$12.00
- Rosemary Lamb SkewerScallion-raisin cous cous, lemon-mint-honey-yogurt$14.00
- Burrata & ProsciuttoFresh melon, baby arugula, olive oil & aged balsamic$15.00
- Grilled CalamariRed wine vinaigrette lemon, garlic, shallot & diced tomato$13.00
- Egg Yolk CarpaccioSautéed herbed shrimp, shoe string potatoes$14.00
- Smoked TroutGranny smith & honey crisp apples, jerusalem artichoke, apple cider vinaigrette dill, shallot & fresh basil$13.00
- Prince Edward Island MusselsOlive oil, garlic, shallot, chill peppers, thyme, white wine & leeks$12.00
Main Courses
- Berkshire Pork ChopMashed sweet potatoes and whiskey flambeat granny smith apples$28.00
- Domestic Loin Of LambTruffle parmesan potatoes & grilled asparagus, funiper berry port wine glaze$32.00
- Prime Bone In RibeyeDry porcini mushroom seasoning, roasted potatoes & brussel sprouts w/cranberry & bacon$36.00
- Seared Yellow Fin TunaSauce of soy, wasabi & sesame oil sicilian caponata (eggplant, squash, tomato, black olives, capers, raisins, red wine vinegar & olive oil)$30.00
- Branzino Wrapped ShrimpFresh fennel & crabmeat, tossed in egg yolk, dijon mustard, lemon, evod & red wine vinegar drizzled with olive oil, lemon & chive$20.00
- Shellfish StewDry sea scallops, shrimp, mussels, jerusalem artichoke & lobster broth$32.00
