Café Alma Menu

Poached eggs in our housemade shakshuka tomato base with red peppers. Garnished with fresh herbs.

Poached eggs in a brilliant blend of collard greens, spinach, and a variety of herbs, topped with feta cheese.

Poached eggs in a brilliant blend of collard greens, spinach, and a variety of herbs, topped with feta cheese.

Poached eggs in our housemade shakshuka tomato base with roasted eggplant, kalamata olives, chili flakes, and feta cheese. Garnished with fresh herbs.

Poached eggs in our housemade shakshuka tomato base with roasted eggplant, kalamata olives, chili flakes, and feta cheese. Garnished with fresh herbs.

A serious feast for your eyes! Hummus with broccoli, roasted sweet potato, zucchini, pickled red onion, beets, eggplant, and red peppers, with an olive oil drizzle. Served with a challah loaf. Sub gluten free bread or veggie sticks for +$1

Hummus, guacamole, pink tahini, labane, Israeli salad, curried apple quinoa, tabbouleh salad, butter, and jam. Served with a challah loaf. Sub gluten free bread or veggie sticks for +$1

Two eggs per person, any way you like. Served with a platter of: labane and za'atar; green tahini; beetroot tahini; cream cheese; tuna salad; and yogurt with granola, berries, and honey. Served with a challah loaf and a drip coffee per person. Add toppings for +$0.50 each Make it a vegan breakfast for two by subbing a tofu scramble with two toppings, hummus, guacamole, and vegan yogurt

Rosewater waffle with dried rose petals and pistachios, topped with our housemade coconut whipped cream and 100% pure maple syrup

Challah bread dipped in apple sauce with roasted apples and cinnamon, baked in a cast iron skillet and topped with whipped cream, cinnamon icing, and candied pecans

Two sweet sesame pancakes with chocolate chips, bananas, and a Nutella tahini drizzle

Our Montreal-style sun-dried tomato bagel with sautéed spinach and a mushroom and onion mix. Topped with poached eggs and our hollandaise sauce. Garnished with paprika. Comes with a choice of side.

Our Montreal-style sesame bagel with cream cheese, lox, poached eggs, and our hollandaise sauce. Garnished with dill. Comes with a choice of side.

Our housemade guacamole, beetroot tahini, pumpkin seeds, pickled red onion, radish and micro-greens all on top of our freshly toasted challah bread. Gluten free bread can be subbed. Add two eggs for +$3

A deconstructed Montreal-style everything bagel sandwich, with fresh herb cream cheese, lox, pickled red onions, capers, tomato slices and a hard boiled egg

Lentils, roasted sweet potato, red onion, dried cranberries, and fresh herbs on a bed of arugula. Topped with a tomato medley relish. Served wtih both green and beetroot tahini drizzle.

Quinoa, chickpeas, granny smith apples, roasted sunflower seeds, dried cranberries, fresh herbs, served with our curry vinaigrette, topped with microgreens

Mixed greens, beetroot, sweet potato, tomato medley, shredded carrots, feta cheese, and candied pecans, served with an agave mustard dressing

Copped kale, cucumbers, roma tomatoes, red peppers, quinoa, and fresh herbs. Tossed in our mint vinaigrette and garnished with toasted almonds

Blakened tuna, fresh herb rice mixed with chickpeas, shredded carrots, roasted edamame, radishes, and steamed beetroot, topped with a lime soy dressing, sesame seeds, and our yum yum sauce

6oz Beyond burger, cherry tomato relish, mixed greens with agave mustard, avocado, and pickled red onion. Served on a fresh challah roll. Comes with a choice of a side. Make it a mozzarella cheeseburger +$2

Our take on this traditional Israeli sandwich. Beetroot tahini, eggplant, chili flakes, and arugula, served on challah. We recommend adding a hardboiled egg for +$1. Comes with a choice of a side.

Pan seared salmon seasoned with Cajun spice, mixed greens with agave mustard, and pickled red onion. Served on a fresh challah roll. Comes with a choice of side. Sub tuna filet for +$2

Pan seared salmon on a bed of rice mixed with chickpeas, kale, and red peppers, topped with a lemon caper sauce