Café 54 Menu

Cranberry tuna salad with Swiss on your choice of bread. Comes with a pickle and your choice of side, or make it a salad.

Served on a toasted brioche bun with cheese, bacon, lettuce, tomato, onion, and pickle, with choice of side.

Bacon, turkey breast, avocado, Swiss, lettuce, tomato, and mayo, on your choice of bread with a pickle and your choice of side.

Your choice of a half turkey and Swiss, tuna melt, or BLT sandwich paired with a cup of soup or side salad. Sandwich comes with a pickle.

Grilled beef gyro meat with tzatziki sauce, tomato, cucumber, and red onion wrapped in a warm pita, served with your choice of side.

Falafel with tzatziki sauce, tomato, cucumber, and red onion wrapped in a warm pita, served with your choice of side.

Marinated steak served over white rice with fresh Napa slaw, carrots, green onions, red peppers, and a side of kimchi. 

Rice, Tuna poke, peppers, edamame, cucumber, soy glaze, carrots, and avocado puree.

Creamy feta sauce with sauteed spinach, roasted tomatoes, and artichokes. Topped with feta crumbles and kalamata olives. Add chicken, tilapia, or salmon for three dollars.

Tomatoes, artichoke hearts, kalamata olives, pepperoncini, red onion, and feta over house greens with red wine vinaigrette.

Fresh Romaine lettuce tossed with grape tomatoes, housemade croutons, parmesan, and classic Caesar dressing. Add an optional protein.

Mixed baby greens with grape tomatoes, shredded carrots, cucumber, and rosemary roll croutons, served with house white balsamic dressing.Want to up grade to a mini version of one of our other salads? you can do that too.

Mixed greens and spinach topped with red onion, wonton strips, edamame, carrot, tri-color peppers, and orange segments with soy ginger dressing. Add protein for a small additional charge.

Seasonal mix includes bell peppers, squash, and onion, with other veggies depending on the season.

Your choice of Miss Vickie's Sea Salt, Jalapeno, BBQ, or Salt and Vinegar potato chips.

Freshly sliced mixture of cantaloupe and honeydew melons, pineapple, strawberries, and grapes.

Mixed baby greens with grape tomatoes, shredded carrots, cucumber, and rosemary roll croutons, served with house white balsamic dressing.Want to up grade to a mini version of one of our other salads? you can do that too.

Housemade rosemary roll (vegan), baked fresh daily, served with your choice of olive oil and vinegar or butter. Complimentary with purchase of entree, additional rolls available for .50 each.