Cadre Restaurant Menu

Madison sourdough demi baguette, with salted butter and tomato-basil butter.

Chilled cucumber, garnished with chili oil. Dry roasted peanut and nasturium.

Gem lettuce, shallot, beauty heart radish, sarvecchio cheese, red wine dijon vinaigrette.

Petite greens and arugula, kohlrabi, blueberries, fresh ricotta, honey-thyme balsamic vinaigrette.

Landmark tallgrass reserve (cow's milk), with herbed-sarvecchio cracker, black currant-basil jam, alpine Amaro mustard.

Clock shadow creamery goat cheese curds, chili honey, pickled radish, bleu cheese, parsley.

Garlic butter-poached snails with parsley, lemon, and sliced baguette.

Sautéed sweet corn, serrano pepper, red onion, spicy mayo, cotija, cilantro, lime.

With fresh savory, Persian cucumber and crumbled feta, served over sesame purée with dill vinaigrette and smoked almonds.

Cates family farm beef tenderloin served seared and raw with sarvecchio vinaigrette, pickled baby radish, purple daikon radish, fried fingerling potatoes. Mizuna.

Mussels in a broth of white wine. French thyme, wild leek served with pommes frites.

Served in cauliflower bisque with purple cauliflower, salad of green beans, heirloom cherry tomato, pine nuts, and nasturtium vinaigrette.

Alaskan prawn, superior whitefish, crawfish, and mussels in saffron broth with fennel, fingerling potato. Tomato, and rouille.

Sfoglini regenetti, pesto rosso. Roasted fennel, lacinato kale, nicoise olive, tomato concasse. Capers. Cedar grove donatello.

Brandied crème brûlée, cherry couilis, orange Chantilly, angostura meringue, almond biscotti.

Donut peach doughnut served with sweet corn crème anglais and blueberry gastrique.

Basque-style cake with fresh blueberries, whipped lemon curd, and sumac.

Clock shadow creamery goat cheese curds, chili honey, pickled radish, bleu cheese, parsley.

Sandwich on demi-baguette with aged prosciutto, beauty heart radish, brie-butter, bone-marrow butter.

Petite grass-fed beef sliders grilled over caramelized shallots with mornay sauce and pickles on sweet roll, served with pommes frites.

Mussels in wine broth, served with pommes frites.