APPETIZERS
- SEARED FOIS GRAS WITH FIGS SANGRIA REDUCTION SAUCE$22.95
- NICOISE SALADBABY MIXED GREENS, PAN SEARED TUNA, TOMATOES, GREEN BEANS, HARD BOILED EGGS, OLIVES, ANCHOVIES, ONIONS, AND BALSAMIC DRESSING$17.95
- BIBB LETTUCE SALADGRANNY SMITH APPLES, CRUSHED WALNUTS ROQUEFORT AND MUSTARD VINAIGRETTE$10.00
- CRISPY CALAMARI TENDERS WITH TARTAR SAUCE$13.95
- WARM GOAT CHEESE SALADMIXED GREENS, PROSCIUTTO, PINE NUTS, ASPARAGUS BALSAMIC VINAIGRETTE$12.95
- ESCARGOT SAUTEED IN A PERNOD GARLIC CREAM SAUCE$12.95
- ESCARGOT BOURGUIGNON WITH BUTTER & GARLIC SAUCE$12.95
- CRAB CAKE WITH BALSAMIC REDUCTION AND SPINACH$16.00
- SCOTTISH SMOKED SALMON SERVED WITH CONDIMENTS$17.95
- CHEF’S TERRINE$12.00
- SOUP OF THE DAY$8.95
MAIN COURSE
- CHICKEN MARSALA WITH MUSHROOM SAUCE AND LINGUINE$25.00
- VEAL SCALOPPINI WITH LEMON BUTTER CAPER SAUCE$27.95
- DOVER SOLE PREPARED TO YOUR TASTE
- FLAT IRON STEAK WITH PEPPER COGNAC SAUCE & POMMES FRITES$28.00
- RISOTTO WITH COMBINATION OF SEA SCALLOP, SHRIMP, SALMON, AND TOMATO RED BELL PEPPER SAUCE$29.95
- FILET MIGNON WITH FINGERLING POTATOES, GREEN BEANS WITH BORDELAISE SAUCE$58.95
- RACK OF LAMB CRUSTED, FINGERLING POTATOES WITH A PORT WINE REDUCTION AND MISSION FIGS$62.95
- SEA SCALLOPS AND SHRIMP LINGUINE WITH MUSHROOMS, SPINACH, AND CHAMPAGNE SAUCE$29.95
- SEABASS CRUSTED WITH PECANS, BUTTERNUT SQUASH, POTATO GNOCCHI, AND CHARDONNAY SAUCE
DESSERTS
- THIN APPLE TART WITH ALMOND CREAM$12.00
- BEIGNETS SERVED WITH THREE SAUCES$12.00
- CREME BRULEE WITH RASPBERRIES$9.00
- WARM CHOCOLATE LAVE CAKE WITH VANILLA CUSTARD SAUCE$12.00
- PARFAIT CAKE WITH SWISS ALMOND MERINGUE$9.00
- OPERA CAKE$9.00
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