Cadillac Bar Menu

Served with Jicama, pickled vegetables over lettuce.

Medium or large size. Add taco meat.

Mexican style shrimp cocktail in a traditional tomato and avocado salsa with a splash of orange juice, served with crackers.

Tender pork tamales topped with our chili gravy, Monterey Jack and cheddar cheese.

Jalapeño peppers stuffed with chicken and Monterey Jack cheese, served with fried onions.

Marinated shrimp and scallops in lime juice, with pico de gallo and fresh avocado

Melted cheese, pico de gallo and a choice of filling, on a whole wheat or flour tortilla. Choice of spinach, chicken, shrimp, beef or combo.

Cheddar cheese with spicy beef, refried beans, jalapeños, pico de gallo and guacamole.

Monterey jack cheese with grilled chicken fajita, refried beans, jalapeños, pico de gallo and guacamole.

We dare you to finish this! Tamales, flautas, cheese stuffed jalapeños, beef, quesadillas and fried onions & jalapeños. Enough for four to share!

Romaine and spring mix lettuce tossed with lime-honey dressing and topped with mango, strawberries, grapes, toasted pepitas and tortilla strips.

Mixed greens tossed with ranch dressing, black beans, roasted corn, tomatoes, bacon, jicama, pepitas, queso fresco, cilantro and a hint of honey-ancho BBQ sauce. Add grilled shrimp.

Homemade chicken soup with vegetables and rice topped with Monterey Jack cheese, thinly sliced tortillas and avocado. Cup or bowl.

Blackened grilled or fried tilapia in soft corn tortillas topped with roasted chile mayo, jicama, red cabbage and pineapple pico de gallo. Served with rice and charro beans.

Beer battered, fried shrimp in soft corn tortillas topped with jalapeño ranch, red cabbage, tomatoes and cilantro. Served with rice and charro beans.

Bacon-wrapped shrimp rolled in a corn tortilla with jalapeño ranch and ancho tomatillo sauce, green cabbage, jalapeño cheese, jicama and cilantro.

Fajita chicken rolled in flour tortillas. Served with rice, refried beans, sour cream and curtido. With beef fajita meat or combo.

Chicken guisada, refried beans, Monterey Jack cheese and chipotle sauce wrapped in a flour tortilla and fried to a golden brown, topped with salsa ranchera and onions. Served with rice and charro beans.

Tender chicken rolled in corn tortillas and fried. Topped with sour cream, lettuce, tomatoes and queso fresco. Served with salsa verde, guacamole and curtido.

Homemade flour tortilla stuffed with ground beef, refried beans, guacamole, Monterey Jack and cheddar cheese, tomatoes and shredded lettuce, topped with queso and sour cream. Served with rice and charro beans.

Spicy beef enchiladas topped with chili gravy, cheddar cheese and onions.

Topped with salsa ranchera, Monterey Jack cheese and onions.

Cheese enchiladas topped with chili gravy, queso fresco, Monterey Jack, cheddar cheese and onions.

Crabmeat and shrimp sautéed with celery, onions, and white wine, smothered with cilantro cream sauce and Monterey Jack cheese.

Chicken enchiladas topped with a tasty tomatillo sauce, Monterey Jack cheese and sour cream.

Sautéed fresh spinach with mushrooms and queso fresco, topped with cilantro cream sauce and Monterey Jack cheese.

Pulled carnitas topped with Jack cheese, salsa verde, avocado and queso fresco.

A trio of seafood delights - crabmeat enchilada with white wine cheese sauce; crawfish enchilada with green queso; shrimp enchilada with salsa ranchera. All covered in Jack cheese and served with avocado and sour cream.

sautéed shrimp in salsa ranchera and Monterey Jack cheese.

For one or two.

Grilled zucchini, yellow squash, carrots and mushrooms over poblano peppers and onions. Served with black beans, whole wheat tortillas, pico de gallo and guacamole. (Rice not included).

Poblano pepper stuffed with shrimp, scallops, crabmeat, crawfish and fish. Topped with a white wine seafood sauce and Monterey Jack cheese.

Roasted pork, flash fried.

Sautéed with onions, roasted jalapeños, cilantro and a hint of lime.

A trio of specially seasoned and mesquite-grilled quail. Served with grilled vegetables.

Grilled chicken breast served with grilled vegetables.

Cheese enchilada, chicken quesadilla and crispy beef taco.

Beed enchilada, cheese enchilada, beef taco and a tamale.

Cancun enchilada, filled with crabmeat and shrimp and topped with cilantro cream sauce, avocado and peppers, shrimp enbrochette taco and shrimp quesadilla with roasted peppers, Monterey Jack cheese and pico de gallo.

Grilled tilapia with sautéed shrimp in chipotle-Veracruz sauce.

6 Legendary grilled shrimp dinner served with rice and charro beans.

Broiled shrimp topped with avocado pico, lemon butter sauce and lime-pepper spice. Served with seafood rice and grilled vegetables.

Smoked, with honey-chipotle glaze, grilled vegetables, Baja beans and rice.

With grilled shrimp. Mushrooms, tomatoes, avocado and mango-lemon butter sauce. Served with grilled vegetables and seafood rice.

Puff pastries with cinnamon-sugar, topped with ice cream with caramel and chocolate sauce on the side.

Pound cake delicately soaked in our own three milk recipe topped with whipped cream, vanilla and cinnamon.

A layer of super moist chocolate cake topped with creamy vanilla flan custard, glazed pecans, caramel sauce and whipped topping.

Creamy Mexican custard drizzled with caramel and served with fresh berries.