Cadao Express Menu

Ground pork, shredded carrot, clear noodles, and mushrooms wrapped in crispy rice paper, served with fish sauce.

Stir-fried egg noodles with chicken, napa cabbage, snow peas, and green and yellow onions.

Sliced beef and Vietnamese meatballs with rice noodles, bean sprouts, basil, spring onions, and chili, served in a slow-cooked beef bone broth infused with pho spices.

Spicy Vietnamese noodle soup with beef brisket, pork leg, and lemongrass.

Dumplings with choice of steamed or fried.

Sliced beef, meat balls, tripe, tendon, brisket.

Breaded chicken stir-fried in sesame sauce, garnished with sesame seeds.

Tofu, broccoli, carrots, bok choy, and mushrooms in a vegetable broth with rice noodles.

Cream cheese wrapped in wonton skin and deep-fried, typically includes imitation crab.

Dumplings with choice of steamed or fried.

Minced pork, shrimp, and mushrooms wrapped in thin rice paper and deep-fried until crispy.

Ground pork, shredded carrot, clear noodles, and mushrooms wrapped in crispy rice paper, served with fish sauce.

Stir-fried beef with rice vermicelli, fresh herbs, bean sprouts, cucumber, pickled carrot, fried shallot, roasted peanuts, and fish sauce.

Grilled shrimp served on rice vermicelli, typically includes mixed vegetables and peanuts.

Fried egg rolls, vermicelli noodles, fresh herbs, cucumber, pickled carrots, and lettuce, topped with peanuts and scallions, served with a traditional Vietnamese dipping sauce.

Grilled chicken, rice vermicelli, cucumber, pickled carrots, leafy greens, peanuts, crispy shallots, and fish sauce vinaigrette.

Sliced beef, meat balls, tripe, tendon, brisket.

Tofu, broccoli, carrots, bok choy, and mushrooms in a vegetable broth with rice noodles.

Spicy Vietnamese noodle soup with beef brisket, pork leg, and lemongrass.

Tofu pho: Fried tofu with broccoli, carrots, and cabbage in a vegetable broth.

Shrimp pho: Rice noodle soup with shrimp, garnished with cilantro, green onions, and white onions, served in a beef broth.

Sliced beef and Vietnamese meatballs with rice noodles, bean sprouts, basil, spring onions, and chili, served in a slow-cooked beef bone broth infused with pho spices.

Pork lo mein: Egg noodles stir fried with pork, carrots, bamboo shoots, green and yellow onions.

Shrimp lo mein with egg noodles, carrots, bamboo shoots, green and yellow onions.

Stir-fried lo mein noodles with chicken, beef, shrimp, onions, carrots, cabbage, and celery.

Stir-fried egg noodles with chicken, napa cabbage, snow peas, and green and yellow onions.

Beef, egg noodles, carrots, bamboo shoots, green and yellow onions stir-fried.

Stir-fried rice with broccoli, carrots, bean sprouts, green peas, mushrooms, and onions.

Beef fried rice with egg, green onions, carrots, and peas.

Stir-fried rice with chicken, beef, shrimp, peas, carrots, and onions.

Wok-fried rice with chicken, eggs, peas, carrots, and scallions.

Chicken fried rice typically includes stir-fried rice with chicken, eggs, peas, and carrots.

Wok-fried rice with pork, green onions, eggs, peas, and carrots.

Battered chicken with pineapple, bell peppers, onions, and carrots in a sweet and sour sauce.

Deep-fried battered chicken breast, coated in tangy lemon sauce.

Chicken stir-fried with pea pods and bamboo mushrooms in a savory brown sauce.

Chicken stir-fried with broccoli and onions in a light brown sauce.

Chicken stewed in curry coconut milk with carrots and potatoes.

Chicken stir-fried with garlic in a savory sauce. Typically includes vegetables like broccoli, onions, and carrots.

Lightly battered chicken breast glazed with a sweet and spicy Szechuan sauce, typically includes green peppers and onions.

Battered chicken cooked in a sweet orange sauce.

Breaded chicken stir-fried in sesame sauce, garnished with sesame seeds.

Battered chicken fried crispy and tossed in a sweet and spicy sauce, typically includes broccoli, bell peppers, and onions.

Marinated BBQ pork with pea pods, typically includes a blend of stir-fried vegetables.

BBQ pork stir-fried with broccoli, carrots, bell peppers, onions, snow peas, and mushrooms in a savory brown sauce.

Tofu sautéed with onions, potatoes, mushrooms, and curry spices.

Stir-fried mock duck with bell peppers, zucchini, bamboo shoots, celery, white onions, carrots, and roasted peanuts in a spicy kung pao sauce.

Stir-fried mixed vegetables typically including broccoli, carrots, mushrooms, baby corn, and snow peas in a light sauce.

Fried tofu, carrots, onions, and zucchini in kung pao sauce, typically includes peanuts and whole dried chili.

Stir-fried rice noodles with beef, mixed vegetables, and a hint of curry powder.

Stir-fried rice noodles with shrimp, egg, and vegetables in a light curry sauce.

Sautéed sliced beef with mixed vegetables in garlic sauce over crispy noodles.

Sautéed shrimp with mixed vegetables in garlic sauce over crispy egg noodles.

Sautéed shrimp, pork, chicken, and mixed vegetables in garlic sauce over crispy egg noodles.

Stir-fried mixed vegetables in garlic sauce served over crispy egg noodles.

Sautéed white meat chicken with mixed vegetables in garlic sauce over crispy egg noodles.

Beef stir-fried with peanuts, vegetables, and whole dried chili in a spicy brown sauce.

Stir-fried beef typically includes bell peppers and onions in a spicy Szechuan sauce.

Stir-fried beef with garlic, onion, and mixed vegetables.

Stir-fried beef with green and yellow onions, carrots, and bamboo shoots in a savory Mongolian sauce.

Beef stir-fried with fresh broccoli in a rich brown sauce.

Beef stir-fried with pea pods, bamboo shoots, and mushrooms in a savory brown sauce.

Shrimp stir-fried with broccoli, cabbage, bok choy, carrots, peapods, and onions.

Shrimp stir-fried with peapods, typically in a savory sauce.

Shrimp stir-fried with broccoli, typically including onions and carrots, in a light garlic sauce.

Shrimp stir-fried with garlic, typically including aromatic herbs and a light sauce.

Stir-fried shrimp with mushrooms in a savory brown sauce.