Cactus Taqueria Menu

Large soft corn tortilla piled with beans, salsa fresca, fresh cheese, and your choice of filling. Served with chips. All notes requesting extra items will be ignored if extra was not paid for.

Crispy corn tortillas griddled with cheese, stuffed with guacamole, spicy salsa de arbol, salsa fresca, lettuce and your choice of filling. (Please note Crispy Tacos cannot be made without cheese) All notes requesting extra items will be ignored if extra was not paid for.

Pan-seared fish with chopped cabbage, avocado, black beans, cilantro rice and Mexican cream on top of a soft corn tortilla as a taco. Served with chips. All notes requesting extra items will be ignored if extra was not paid for.

Pan-seared fish with chopped cabbage, avocado, black beans, cilantro rice and Mexican cream wrapped in a flour tortilla as a burrito. Served with chips. All notes requesting extra items will be ignored if extra was not paid for.

Burrito with beans, rice, salsa fresca, and your choice of filling wrapped in a flour tortilla. Served with chips. All notes requesting extra items will be ignored if extra was not paid for.

Large burrito with beans, rice, salsa fresca, cheese, lettuce, Mexican cream, and your choice of filling wrapped in a flour tortilla. Served with chips. All notes requesting extra items will be ignored if extra was not paid for.

Pan-seared fish on a crispy corn tortilla with salsa fresca, salsa de arbol, radishes, Mexican cream, and lettuce, garnished with avocado slices and lime. All notes requesting extra items will be ignored if extra was not paid for.

A serving size of your favorite filling or salsa.

Three corn tortillas stuffed with your choice of filling and topped with either red Chile or tomatillo-green Chile sauce and melted cheese.

Roasted poblano Chile filled with cheese, battered and fried. Served with ranchera sauce, rice, beans, and warm tortillas.

House salad of chopped romaine, radishes, jicama, carrots, salsa fresca, and chips, with choice of chipotle dressing or citrus vinaigrette.

Romaine lettuce and the classic dressing with chips.

Our house-made soup of the day. Served with cactus chips.

Three soft corn tortillas topped with beef, chicken or pork al pastor, cilantro, onions, radish, and lime.

Cactus chips with melted cheese, beans, salsa fresca, guacamole, green olives and pickled jalapeños.