Cactus Ranch Grill Menu

A creamy blend of spinach, artichokes, and cheeses, served warm with tortilla chips.

A whole onion cut to bloom, battered, and deep-fried, served with a spicy dipping sauce.

Crispy potato halves topped with cheddar cheese, bacon bits, and green onions, served with sour cream..

Savory crab cakes served with a tangy remoulade sauce.

Breaded and fried jalapeños stuffed with cream cheese, served with ranch dipping sauce.

Sweet potato chips topped with black beans, corn, jalapeños, and a drizzle of avocado cream.

Mushroom caps filled with garlic herb cheese, breadcrumbs, and herbs, baked until golden.

Green tea mixed with lemonade for a refreshing twist, served over ice.

A fizzy blend of fresh ginger, sugar, and carbonated water, garnished with a slice of lime.

Cola with a splash of cherry flavor, served cold and bubbly.

A creamy blend of mango, pineapple, and a touch of yogurt.

Crisp romaine lettuce, Parmesan cheese, and croutons tossed in Caesar dressing.

Grilled steak slices over mixed greens with blue cheese, red onions, and balsamic vinaigrette.

Marinated chicken breast with lettuce, tomato, and mayo on a toasted ciabatta.

Breaded chicken breast coated in hot sauce, topped with coleslaw, on a ciabatta bun.

Beef patty with barbecue sauce, crispy bacon, cheddar cheese, and onion rings.

Slow-cooked pork shoulder with barbecue sauce and coleslaw on a soft bun.

Smoked turkey breast, lettuce, tomato, bacon, and mayo stacked on toasted multigrain bread.

Fresh mozzarella, tomatoes, and basil pesto on a toasted baguette.

Grilled burger topped with sautéed mushrooms, Swiss cheese, and Dijon mustard.

Half rack of slow-cooked ribs glazed with BBQ sauce, served with fries and coleslaw.

Spicy seasoned salmon filet, served with rice and seasonal vegetables.

Fettuccine tossed in a creamy Alfredo sauce with grilled chicken and broccoli.

Dry-rubbed and slow-cooked ribs, served with BBQ sauce, cornbread, and baked beans.

Grilled shrimp on skewers, basted in garlic butter, served with rice pilaf and grilled vegetables.

Layers of pasta, ricotta, roasted vegetables, and marinara sauce, topped with mozzarella cheese.

Loaded with pepperoni over mozzarella and tomato sauce.

Grilled chicken, barbecue sauce, red onions, and cilantro on a cheese base.

White pizza with grilled chicken, pesto, artichokes, and sun-dried tomatoes.

Spicy chicken, lettuce, tomatoes, and blue cheese dressing wrapped in a flour tortilla.

Grilled vegetables with hummus and feta cheese in a spinach tortilla.

Roasted vegetables, hummus, and spinach in a gluten-free wrap.

Creamy banana filling in a flaky crust, topped with whipped cream and sliced bananas.

Light and refreshing sorbet made with fresh raspberries.

Baked apples with a crispy oat topping, served warm with vanilla ice cream.