Cactus Mexican Cuisine Menu

Beef stewed in a rich, red salsa, typically includes a blend of tomatoes, chilies, and spices, creating a deep and savory guiso de res.

Tender pork stewed in a vibrant green sauce, typically featuring tomatillos, green chili peppers, and cilantro.

Hand-rolled meatballs simmered in a savory chipotle pepper sauce, often accompanied by vegetables such as potatoes and carrots.

Tender chicken pieces smothered in rich mole sauce, served with creamy refried beans and seasoned rice.

Poblano pepper stuffed with choice of cheese or meat, served as a chile relleno special.

Crispy tostada topped with choice of beef, chicken, or shredded beef, garnished with fresh lettuce, cheese, and salsa.

Shrimp tostada typically includes a crispy corn tortilla topped with shrimp, tomatoes, onions, cilantro, and avocado.

Quesadilla with your choice of beef or chicken, served as a special dish.

Flour tortilla filled with shrimp and cheese, typically includes sautéed onions and bell peppers.

Tender chicken and mixed vegetables simmered in a savory broth, accompanied by rice and a hint of lime.

Seafood soup, typically includes a rich broth with a variety of seafood such as shrimp, fish, octopus, and crab, accompanied by mixed vegetables.

Shrimp soup, or caldo de camaron, combines tender shrimp with a mix of vegetables like carrots, potatoes, and celery in a rich, seasoned broth.

Caldo de pescado typically includes a savory broth with fish and a mix of vegetables such as carrots, potatoes, and celery.

Ribeye steak typically includes onions, tomatoes, and jalapeños, cooked together to blend the flavors.

Crispy breaded chicken breast served with golden fried potato slices, refried beans, and seasoned rice.

Pan-fried steak accompanied by a rich sauce of tomatoes, onions, and green peppers, embodying the essence of country-style cooking.

Marinated beef or chicken fajitas, served with bell peppers, onions, warm tortillas.

Spicy.

Breaded or grilled steak served with chilaquiles rojo option.

Liver and onions served with choice of chilaquiles rojo or grilled, catering to a classic taste with a Mexican twist.

Pork chops prepared to your liking, typically accompanied by a blend of spices and herbs native to Mexican cuisine.

Grilled fajitas steak typically includes bell peppers and onions, served with handmade tortillas. Parrillada para 2 con camarones includes grilled shrimp, vegetables, and is meant for sharing.

Corn tortillas filled with savory meat, topped with fresh cheese, avocado slices, and tomato, served with refried beans and Mexican rice.

Grilled steak typically accompanied by rice, beans, and tortillas, often garnished with pico de gallo and guacamole.

3 Birria Tacos

Mexican style or with chipotle.

Whole tilapia, typically seasoned with garlic salt, lemon, and pepper, then fried.

Golden and crispy potatoes, typically served as a delightful addition to any meal.

Side of traditional Mexican queso fresco, a soft and mild white cheese, often crumbled for added texture.

Typically includes 3 grilled and seasoned fresh jalapeños, often served as a spicy complement to tacos and fajitas.

Mexican rice, typically prepared with a blend of tomatoes, onions, and garlic for a savory side dish.

Cactus, also known as "horales solos," is typically served as a vegetable side dish, often including onions, tomatoes, and cilantro to enhance its flavor.

Beans typically prepared as a hearty blend of pinto beans, subtly seasoned with traditional Mexican spices, and may be served with a garnish of cheese.

A large serving of freshly prepared guacamole, typically includes avocado, onion, cilantro, and jalapeños, accompanied by tortilla chips.

Selection of tacos with fillings: fajita beef, shredded chicken, crispy pork skin, or shredded beef.

Gordita with choice of fajita, pollo, picadillo, chicharron, or desebrada as side.

Handcrafted sopes, choice of fajita, pollo (chicken), picadillo (minced beef), chicharron, or desebrada (shredded beef).

Hand-crafted huaraches with choice of fajita, chicken, minced beef, pork crackling, or shredded meat topping.

Fresh fruits blended together served fresh every day.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Breaded chicken nuggets paired with golden french fries.

Enchilada filled with cheese, accompanied by rice and beans, wrapped in a corn or flour tortilla and covered with a traditional sauce.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Kids' mains: Choice of taco fajita or chicken with rice and beans. Dish options include taco fajita or chicken fajita.

Five small pancakes served with bacon and scrambled eggs, catering specifically to children's preferences.

Eggs scrambled with crispy fried pork rinds, typically accompanied by green salsa, rice, beans, and served with tortillas.

Scrambled eggs prepared with diced potatoes, often accompanied by onions and tomatoes, served with handmade tortillas.

Scrambled eggs with tomatoes, onions, and jalapeños, embodying the vibrant flavors of Mexico.

Scrambled eggs mixed with Mexican chorizo, typically served with tortillas.

Scrambled eggs paired with sausage, typically accompanied by rice, beans, and tortillas, and may include potato hash.

Scrambled eggs prepared with ham, typically accompanied by beans and tortillas.

Scrambled eggs mixed with diced cactus, often accompanied by onions and tomatoes.

Scrambled eggs mixed with crispy fried tortilla strips, often accompanied by onions, tomatoes, and cheese, served with a side of refried beans.

Fried eggs on corn tortillas, typically includes ranchero sauce, cheese, onions, and cilantro, accompanied by beans.

Chilaquiles served with choice of red or green sauce, accompanied by grilled toppings.

Corn tortilla pieces, choice of red sauce or chicken, lightly cooked.

Pork chop or steak options, served with eggs.

Shredded beef scrambled with eggs, often accompanied by onions, tomatoes, and bell peppers.

Two freshly prepared pancakes accompanied by eggs, typically served sunny-side up, and two strips of bacon.