Cactus Jack’s Menu

Zucchini, ,mushrooms, & pickles

Traditional Tex Mex quesadillas served with or without pico.

House queso & handmade guacamole.

Housemade guacamole and fresh corn tortilla chips.

Served 10 wings to an order.

Hot house red salsa and jalapeño ranch dip.

Warm, Spinach, and Artichoke dip served with thick flour chips and corn tortilla chips.

Served with marinara.

(2) Served with our Salty Sunset Lager beer mustards, cream cheese, and queso.

Queso & warm tortilla chips.

A vibrant fusion of zest and flavors. Garnished with cilantro and lime twist, this dish captures the essence of Cactus Jack's in every bite.

Roasted turkey, ham, bacon, muenster cheese, spring mix, marinated Roma tomatoes, red onion, mayo & sub oil on a crusty Italian roll. Served with house made chips and a pickle.

American cheese, lettuce, tomatoes, onion, pickle and No 10 Sauce. Served with French fries.

No. 10 Sauce, House made brisket, white cheddar, poblano, & grilled onions. Served with French fries.

Served 10 wings to an order.

Roasted turkey, swiss cheese, spring mix, marinated Roma tomatoes, roasted red peppers, basil pesto aioli and sub oil on a crusty Italian roll. Served with house made chips and a pickle.

Capicola, Ham, Genoa Salami, Sopresatta on provolone cheese, Roma tomatoes, red onion, basil pesto, sub oil on a crust Italian roll. Served with housemade chips, and a pickle.

Your choice of Lime marinated steak fajitas or grilled chicken served with Mexican rice, black refried beans, pico, sour cream, guac, and your choice of tortillas.

3 Enchiladas stuffed with cheese and topped with chili con carne or queso served with Mexican rice, black beans, sour cream, and pico..

Enchiladas customized to how you like them.

3 Enchiladas stuffed with seasoned ground beef, topped with chili con carne or queso served with Mexican rice, and black refried beans.

Served 3 smoked chicken enchiladas topped with cajun cream sauce served with Mexican rice and black refried beans.

Lime marinated chicken breast, topped with our salsa Fresca, and a layer of melted Monterrey Jack Cheese. Served with Mexican rice, beans, and your choice of tortillas.

Lime pepper marinated grilled fajita steak, topped with fresh sliced jalapeños, Serrano, and habanero peppers then covered with melted cheese. Served with Mexican rice, black beans, and your choice of tortillas.

Seasoned grilled chicken topped with bruschetta and balsamic vinegar drizzle served over pasta.

Fried parmesan-breaded chicken breasts with our homemade marinara and melted Italian cheeses. Served with a side of spaghetti.

Creamy alfredo sauce made from scratch with ingredients like parmesan, cream, garlic and butter, served with fettuccine pasta and topped with sliced grilled chicken, and a salad bar trip.

Served Neapolitan Style

Served Neopolitan Style topped with Pepperoni, salami, soppressata, Italian sausage, and cappicola.

Served Neapolitan Style topped with pepperoni & Italian sausage.

Served Neapolitan Style

Served Neapolitan Style Pepperoni, sausage, bell pepper, purple onion, mushrooms, and black olives.

French fries, coleslaw, and house-made cocktail and tarter sauces.

Grilled Wild Atlantic Salmon, topped with tropical heat glaze, on top of broccoli, and white rice. Served with a house salad.

2 Catfish filets, 6 shrimp, 4 hush puppies, Cole slaw, and French fries.

French fries, coleslaw, and house-made cocktail and tarter sauces.

White rice.

8oz Jumbo lump crab, served on top lemon caper sauce, and served with a a house salad.

5 Nuggets served with French fries.

Housemade in our pizza oven.

Topped with cheddar cheese and ketchup served with French fries.

2 Nuggets & 10 Fries

14oz Hand Cut USDA Choice Angus Ribeye, char-broiled topped with Chef's butter, and a house salad.

8oz Hand-cut filet, chefs butter, your choice of side and a house salad.

Your choice of any our soups and salad bar packed togo.

Graham cracker crust with a rich cream cheese filling.

Our signature cheesecake topped with a bourbon pecan topping.

Our signature cheesecake topped with Jose Cuervo tequila lime curd. 9.99

Our signature cheesecake topped with housemade strawberry sauce.

topped with Bluebell Ice cream, chocolate, and caramel.

A velvety pumpkin filing infused with warm spices, topped with caramelized pecans and a fluffy whipped cream, it's like Thanksgiving in every bit.

Crowned with silky drizzle of salted caramel, and a scoop of Bluebell ice cream on top.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

The same great taste but with zero calories.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A sweet, spiced favorite that’s stood the test of time.

The cold, refreshing, sparkling classic that America loves.