Cactus Grill Mexican Restaurant Menu

Refreshing Hibiscus Tea, a Classic Caribbean Beverage

Mexican soda; various flavors like tamarind, lime, tangerine, grapefruit, pineapple, apple, and more.

The same great taste made with only pure cane sugar and served in a bottle.

Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated

The bold, refreshing, robust cola

Pure and refreshing bottled water.

Queso dip topped with house-made chorizo and slices of fresh jalapeños. Served with freshly made tortilla chips.

White American cheese spiced with cumin, garlic and cilantro. Served with freshly made tortilla chips.

Refried pinto beans topped with house-made queso dip. Served with freshly made tortilla chips.

Small portions of our fresh guacamole, chori-queso and Mexican refried bean dip, served with freshly made tortilla chips.

Portobello mushrooms sautéed with fresh garlic, guajillo peppers topped with cilantro.

Six bite-sized flauta-style tacos served with a creamy chipotle sauce.

House-made salsa with a bag of freshly made tortilla chips.

Mashed avocado typically includes tomatoes, onions, cilantro, jalapeños, and lime juice.

Crispy fries topped with succulent steak pieces, cheese, and signature sauce.

Thin, Mexican noodles fried and simmered in chicken broth, tomato sauce and spices, topped with fresh cilantro.

Crispy tortilla bowl filled with crisp romaine lettuce, corn, sour cream, guacamole, sliced fresh radish, tomatoes, jalapeños and shredded Chihuahua cheese. Choice of dressing on the side.

Romaine lettuce, roasted corn, red peppers, tomatoes, pinto beans, radishes, red onions, avocado bites, and crumbles of panela cheese with your choice of dressing on the side.

Romaine lettuce, shaved Parmesan cheese, croutons and Caesar dressing.

Chili-marinated beef folded in a tortilla with melted Chihuahua cheese, fresh cilantro, onions, sliced radishes served with a side of consommé (broth) for dipping.

Seasoned ground beef, topped with crisp lettuce, sour cream & house-made pico de gallo.

Grilled taco with choice of Asada, Pastor, Carnitas, Ground Beef, Chorizo, Chicken Tinga, or Grilled Chicken.

Asada, Pastor, Carnitas, Chorizo, Chicken, or Ground Beef.

Corn tortilla filled with birria (braised beef) and melted cheese, topped with onion and cilantro.

Braised beef in adobo, melted cheese, onions, and cilantro, served in crispy tortillas with a side of consomé.

Ground beef in a crispy shell, topped with lettuce, tomatoes, and shredded cheese.

Two tacos with seasoned ground beef, lettuce, tomatoes, and shredded cheese in crispy corn tortillas.

Roasted bell peppers, onions, and tomatoes served with Spanish rice, pinto beans, guacamole, sour cream, lettuce, tomatoes, choice of corn or flour tortillas.

Roasted bell peppers, onions, and tomatoes served with Spanish rice, pinto beans, guacamole, sour cream, lettuce, tomatoes, choice of corn or flour tortillas.

Roasted bell peppers, onions, and tomatoes served with Spanish rice, pinto beans, guacamole, sour cream, lettuce, tomatoes, choice of corn or flour tortillas.

Choice of two proteins.

Serves 2.

Choice of corn or flour tortilla, stuffed with chicken tinga, melted Chihuahua cheese, bathed in green sauce topped with sour cream, fresh cilantro and red onion.

Crispy tortilla chips, topped with house queso dip, fresh lettuce, house-made pico de gallo & guacamole.

Grilled chicken breast covered in dark, sweet & spicy mole sauce, served with Spanish rice, refried beans, fresh guacamole and toreado chili peppers. Nut allergy.

Large flour tortilla filled with choice of fajita-style steak, ground beef, or chicken, and melted Chihuahua cheese, refried beans, Spanish rice, pico de gallo topped with red & green chili sauce, sour cream and pickled nopales (cactus).

Large flour tortilla filled with steak, chorizo, Chihuahua cheese and guacamole. Served with a side of Spanish rice and side salad.

Mexican torta with refried pinto beans, crispy fried chicken milanese, sausage links, sliced ham, with fresh avocado, sliced tomatoes, serrano mayo, topped with melted Chihuahua cheese, served with pickled jalapeños and a side of French fries.

Grilled chicken breast and red Mexican sausage covered in house queso dip topped with fresh cilantro. Served with Spanish rice, refried beans, fresh guacamole and toreado chili peppers.

Grilled t-bone steak with onions, tomatoes and green peppers, covered with broiled Chihuahua cheese topped with spicy chorizo sausage. Served with Spanish rice, refried beans, fresh guacamole and toreado chili peppers.

Guajillo-marinated Mexican-style grilled steak. Served with Spanish rice, refried beans, fresh guacamole and toreado chili peppers.

Chimichurri marinated grilled steak topped with onions and poblano peppers, served with one mole enchilada. Served with Spanish rice, refried beans, fresh guacamole and toreado chili peppers.

A marinated, grilled chicken breast smothered in a creamy poblano chili sauce topped with grilled corn and poblano pepper strips and melted Chihuahua cheese. Served with Spanish rice, refried beans, fresh guacamole and toreado chili peppers.

Garlic marinated shrimp grilled with vegetables. Served with a side of Spanish rice. Chef recommends with a side of grilled chunky pineapple sauce.

Large flour tortilla filled with marinated shrimp, and grilled vegetables. Topped with house queso dip and red guajillo sauce, served with a side of Spanish rice.

Marinated salmon fillet grilled in a foil pouch with spices. Served with Spanish rice and grilled vegetables.

Crispy, fried Mojarra fish- golden and delicious with a perfect crunch

Flame-grilled Angus burger with American cheese with French fries.

Freshly-fried corn tortilla chips, topped with house queso dip.

Smaller sized flour tortilla filled with ground beef or fajita-style chicken, Chihuahua cheese topped with house queso dip and served with French fries.

4 pieces of crispy battered chicken tenders and a side of French fries.

Two crispy corn tortillas, filled with protein of choice (ground beef, steak or fajita chicken) rolled up & topped with lettuce, shredded Chihuahua cheese & sour cream with a side of Spanish rice.

Rice and beans typically served with Mexican rice and refried black beans.

Aromatic Rice Seasoned with Traditional Spanish Herbs and Vegetables

Creamy, mashed beans, lightly seasoned and cooked till perfection.

Seasoned bell peppers, onions, mushrooms & tomato grilled fajita-style.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Corn tortillas, extra sour cream, hard shell, or no tortillas.

Creamy and tangy sour cream, ideal for enhancing the flavors of your favorite Mexican dishes.

Various salsas including smoky chipotle, grilled pineapple, serrano tomatillo, spicy guacamole, and diabla sauce.

Freshly sliced avocado, ripe and creamy - perfect for enhancing any dish.

Fresh limes, typically used to add a tangy zest to dishes, garnish cocktails, or enhance the taste of seafood and salads.

Savor our selection of finely seasoned, freshly picked mushrooms.

A blend of shredded cheddar and Monterey Jack cheese, typically used for adding a creamy touch to tacos, nachos, or quesadillas.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Marinated serrano peppers and grilled onions.

Pickled jalapeños marinated in vinegar, typically including a blend of spices for a tangy and mildly spicy side dish.

Traditional Mexican rice typically prepared with tomatoes, onions, and garlic.

Typically includes both refried and whole beans, often garnished with cheese or a light drizzle of sour cream.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Mexican style soup made with beef stomach simmered in a guajillo-based sauce, Mexican epazote (herbs) topped with fresh cilantro and onion. Served with a side of corn tortillas, dried chili peppers, oregano and lime.

Chili-marinated beef braised in a consommé poured over Tapatio flavored ramen noodles, topped with fresh cilantro, sliced radishes, onions and limes.

Corn tortilla chips sautéed in choice of red tomato sauce or green chili sauce, topped with sour cream, fresh cilantro, queso panela & red onion.

Large flour tortilla filled with scrambled eggs, chorizo, fries, refried beans and melted Chihuahua cheese topped with red and green chili.

Refreshing Hibiscus Tea, a Classic Caribbean Beverage

Tamarind, lime, mandarin, grapefruit, pineapple, sangria, punch, strawberry, apple, mineral water.

The same great taste made with only pure cane sugar and served in a bottle.

Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated

The bold, refreshing, robust cola

Pure and refreshing bottled water.

Queso dip topped with house-made chorizo and slices of fresh jalapeños. Served with freshly made tortilla chips.

White American cheese spiced with cumin, garlic and cilantro. Served with freshly made tortilla chips.

Refried pinto beans topped with house-made chorizo, melted Chihuahua cheese & topped with fresh jalapeño slices. Served with freshly made tortilla chips.

Small portions of our fresh guacamole, chori-queso and Mexican refried bean dip, served with freshly made tortilla chips.

Portobello mushrooms sautéed with fresh garlic, guajillo peppers topped with cilantro.

Six bite-sized flauta-style tacos served with a creamy chipotle sauce.

House-made salsa with a bag of freshly made tortilla chips.

A melted cheese dip typically includes a blend of cheeses and jalapeños.

Mashed avocado typically includes tomatoes, onions, cilantro, jalapeños, and lime juice.

Crispy fries topped with succulent steak pieces, cheese, and signature sauce.

Thin, Mexican noodles fried and simmered in chicken broth, tomato sauce and spices, topped with fresh cilantro.

Crispy tortilla bowl filled with crisp romaine lettuce, corn, sour cream, guacamole, sliced fresh radish, tomatoes, jalapeños and shredded Chihuahua cheese. Choice of dressing on the side.

Romaine lettuce, roasted corn, red peppers, tomatoes, pinto beans, radishes, red onions, avocado bites, and crumbles of panela cheese with your choice of dressing on the side.

Romaine lettuce, shaved Parmesan cheese, croutons and Caesar dressing.

Chili-marinated beef folded in a tortilla with melted Chihuahua cheese, fresh cilantro, onions, sliced radishes served with a side of consommé (broth) for dipping.

Seasoned ground beef, topped with crisp lettuce, sour cream & house-made pico de gallo.

Asada, Pastor, Carnitas, Ground Beef, Chorizo, Chicken Tinga, Grilled Chicken.

Asada, Pastor, Carnitas, Chorizo, Chicken, or Ground Beef.

Corn tortilla filled with birria (shredded beef) and melted cheese, topped with onion and cilantro.

Braised beef in adobo, melted cheese, onion, and cilantro, served in crispy corn tortillas with a side of birria consomé.

Ground beef with lettuce and cheese, served in a crispy hard shell tortilla.

Two tacos with seasoned ground beef, lettuce, tomatoes, and shredded cheese in crispy shells.

Roasted bell peppers, onions, and tomatoes served with Spanish rice, pinto beans, guacamole, sour cream, lettuce, tomatoes, choice of corn or flour tortillas.

Roasted bell peppers, onions, and tomatoes served with Spanish rice, pinto beans, guacamole, sour cream, lettuce, tomatoes, choice of corn or flour tortillas.

Roasted bell peppers, onions, and tomatoes served with Spanish rice, pinto beans, guacamole, sour cream, lettuce, tomatoes, choice of corn or flour tortillas.

Choice of two proteins.

Serves 2.

Choice of corn or flour tortilla, stuffed with chicken tinga, melted Chihuahua cheese, bathed in green sauce topped with sour cream, fresh cilantro and red onion.

Crispy tortilla chips, topped with house queso dip, fresh lettuce, house-made pico de gallo & guacamole.

Grilled chicken breast covered in dark, sweet & spicy mole sauce, served with Spanish rice, refried beans, fresh guacamole and toreado chili peppers. Nut allergy.

Large flour tortilla filled with choice of fajita-style steak, ground beef, or chicken, and melted Chihuahua cheese, refried beans, Spanish rice, pico de gallo topped with red & green chili sauce, sour cream and pickled nopales (cactus).

Large flour tortilla filled with steak, chorizo, Chihuahua cheese and guacamole. Served with a side of Spanish rice and side salad.

Mexican torta with refried pinto beans, crispy fried chicken milanese, sausage links, sliced ham, with fresh avocado, sliced tomatoes, serrano mayo, topped with melted Chihuahua cheese, served with pickled jalapeños and a side of French fries.

Grilled chicken breast and red Mexican sausage covered in house queso dip topped with fresh cilantro. Served with Spanish rice, refried beans, fresh guacamole and toreado chili peppers.

Grilled t-bone steak with onions, tomatoes and green peppers, covered with broiled Chihuahua cheese topped with spicy chorizo sausage. Served with Spanish rice, refried beans, fresh guacamole and toreado chili peppers.

Guajillo-marinated Mexican-style grilled steak. Served with Spanish rice, refried beans, fresh guacamole and toreado chili peppers.

Chimichurri marinated grilled steak topped with onions and poblano peppers, served with one mole enchilada. Served with Spanish rice, refried beans, fresh guacamole and toreado chili peppers.

A marinated, grilled chicken breast smothered in a creamy poblano chili sauce topped with grilled corn and poblano pepper strips and melted Chihuahua cheese. Served with Spanish rice, refried beans, fresh guacamole and toreado chili peppers.

Garlic marinated shrimp grilled with vegetables. Served with a side of Spanish rice. Chef recommends with a side of grilled chunky pineapple sauce.

Large flour tortilla filled with marinated shrimp, and grilled vegetables. Topped with house queso dip and red guajillo sauce, served with a side of Spanish rice.

Marinated salmon fillet grilled in a foil pouch with spices. Served with Spanish rice and grilled vegetables.

Crispy, fried Mojarra fish- golden and delicious with a perfect crunch

Flame-grilled Angus burger with American cheese with French fries.

Freshly-fried corn tortilla chips, topped with house queso dip.

Smaller sized flour tortilla filled with ground beef or fajita-style chicken, Chihuahua cheese topped with house queso dip and served with French fries.

4 pieces of crispy battered chicken tenders and a side of French fries.

Two crispy corn tortillas, filled with protein of choice (ground beef, steak or fajita chicken) rolled up & topped with lettuce, shredded Chihuahua cheese & sour cream with a side of Spanish rice.

Mexican rice paired with refried black beans.

Aromatic Rice Seasoned with Traditional Spanish Herbs and Vegetables

Creamy, mashed beans, lightly seasoned and cooked till perfection.

Seasoned bell peppers, onions, mushrooms & tomato grilled fajita-style.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Choice of corn, flour, or hard shell tortillas. Option for no tortilla available.

Creamy and tangy sour cream, typically used as a topping for tacos, burritos, or nachos.

Smoked chipotle, grilled chunky pineapple, serrano tomatillo, spicy imposter guacamole, diabla sauce.

Freshly sliced avocado, ripe and creamy - perfect for enhancing any dish.

Typically used to add a zesty citrus flavor, ideal for garnishing, enhancing seafood, grilled meats, and salads.

Savor our selection of finely seasoned, freshly picked mushrooms.

A blend of cheddar and Monterey Jack cheese, finely shredded for a creamy addition to your meal.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Marinated serrano peppers and grilled onions.

Pickled jalapeños typically include tangy vinegar, offering a spicy and zesty accompaniment to your meal.

Traditional Mexican rice, often featuring mixed vegetables like peas and carrots, prepared fresh daily.

Refried beans and whole beans, typically simmered with onions, garlic, and spices.

Fresh Green Salad: A Crisp, Refreshing Side Dish

A large flour tortilla filled with a protein of choice (chicken or steak), lettuce, and serrano mayo. Served with Spanish rice and refried beans.

A large flour tortilla filled with chicken or steak, deep fried, and smothered in house queso dip, green tomatillo sauce and sour cream. Served with rice and refried beans. Vegetarian option: Mushrooms, bells peppers, and onions.

Flour tortilla with melted Chihuahua cheese. Served with sour cream, pico de gallo & guacamole. Choice of: Chicken or Steak

Crispy tortilla chips topped with ground beef or chicken tinga, and house Queso dip.

Two tortillas, filled with chicken tinga or ground beef and smothered in your choice of sauce. Topped with sour cream, panela cheese crumbles, and fresh red onions. Served with rice and refried beans.\nChoose: chicken tinga or ground beef.

Tacos & enchiladas. Served with rice and beans.

Taco & chicken flauta. Served with rice and beans.

Enchilada & chicken flauta. Served with rice and beans.

2 corn tortillas filled with shredded chicken, tightly rolled and deep fried. Topped with shredded lettuce, pico de gallo, panela cheese crumbles and sour cream. Served with rice and beans.

Roasted bell peppers, onions, tomatoes, and your choice of steak or chicken. Served with rice and beans. Choice of corn or flour tortillas.

Flour tortilla filled with rice, beans, sour cream, pico de gallo, and your choice of chicken tinga or ground beef..

Scrambled eggs with Mexican chorizo. Served with rice, beans, and tortillas.

Traditional Mexican sandwich filled with refried beans, ham, sausage, lettuce, avocado slices, tomato, and melted mozzarella cheese. Served with fries.

A traditional Mexican drink made from water infused with dried hibiscus flowers, typically sweetened with sugar.

Mexican soda with a variety of flavors from fruit-based to mineral water.

The same great taste made with only pure cane sugar and served in a bottle.

Lightly carbonated water, typically enjoyed plain or with a splash of lime.

The bold, refreshing, robust cola

Pure, crisp bottled water, ideal for quenching your thirst.

Queso dip topped with house-made chorizo and slices of fresh jalapeños. Served with freshly made tortilla chips.

White American cheese spiced with cumin, garlic and cilantro. Served with freshly made tortilla chips.

Refried pinto beans topped with house-made chorizo, melted Chihuahua cheese & topped with fresh jalapeño slices. Served with freshly made tortilla chips.

Small portions of our fresh guacamole, chori-queso and Mexican refried bean dip, served with freshly made tortilla chips.

Portobello mushrooms sautéed with fresh garlic, guajillo peppers topped with cilantro.

Six bite-sized flauta-style tacos served with a creamy chipotle sauce.

House-made salsa with a bag of freshly made tortilla chips.

A melted cheese dip typically includes chopped jalapeños.

Mashed avocado with tomatoes, onions, cilantro, jalapeños, and lime juice.

French fries topped with grilled steak, melted cheese, guacamole, sour cream, pico de gallo, and jalapeños.

Thin, Mexican noodles fried and simmered in chicken broth, tomato sauce and spices, topped with fresh cilantro.

Crispy tortilla bowl filled with crisp romaine lettuce, corn, sour cream, guacamole, sliced fresh radish, tomatoes, jalapeños and shredded Chihuahua cheese. Choice of dressing on the side.

Romaine lettuce, roasted corn, red peppers, tomatoes, pinto beans, radishes, red onions, avocado bites, and crumbles of panela cheese with your choice of dressing on the side.

Romaine lettuce, shaved Parmesan cheese, croutons and Caesar dressing.

Chili-marinated beef folded in a tortilla with melted Chihuahua cheese, fresh cilantro, onions, sliced radishes served with a side of consommé (broth) for dipping.

Seasoned ground beef, topped with crisp lettuce, sour cream & house-made pico de gallo.

Asada (beef), pastor (marinated pork), carnitas (braised pork), ground beef, chorizo (Mexican sausage), chicken tinga (chipotle-tomato braised chicken), grilled chicken.

Asada (grilled beef), Pastor (marinated pork), Carnitas (braised pork), Chorizo (spicy sausage), Chicken, or Ground Beef. Served in tortillas.

Corn tortilla with melted cheese and birria beef, typically topped with onions and cilantro.

Braised beef in adobo, house cheese, onion, cilantro, and consomé, served in two crispy corn tortillas.

Seasoned ground beef in a crispy shell, topped with shredded cheese, lettuce, and diced tomatoes.

Two ground beef tacos with seasoned ground beef, lettuce, tomatoes, and shredded cheese, served in crispy taco shells.

Roasted bell peppers, onions, and tomatoes served with Spanish rice, pinto beans, guacamole, sour cream, lettuce, tomatoes, choice of corn or flour tortillas.

Roasted bell peppers, onions, and tomatoes served with Spanish rice, pinto beans, guacamole, sour cream, lettuce, tomatoes, choice of corn or flour tortillas.

Roasted bell peppers, onions, and tomatoes served with Spanish rice, pinto beans, guacamole, sour cream, lettuce, tomatoes, choice of corn or flour tortillas.

Choice of two proteins.

Serves 2.

Choice of corn or flour tortilla, stuffed with chicken tinga, melted Chihuahua cheese, bathed in green sauce topped with sour cream, fresh cilantro and red onion.

Crispy tortilla chips, topped with house queso dip, fresh lettuce, house-made pico de gallo & guacamole.

Grilled chicken breast covered in dark, sweet & spicy mole sauce, served with Spanish rice, refried beans, fresh guacamole and toreado chili peppers. Nut allergy.

Large flour tortilla filled with choice of fajita-style steak, ground beef, or chicken, and melted Chihuahua cheese, refried beans, Spanish rice, pico de gallo topped with red & green chili sauce, sour cream and pickled nopales (cactus).

Large flour tortilla filled with steak, chorizo, Chihuahua cheese and guacamole. Served with a side of Spanish rice and side salad.

Mexican torta with refried pinto beans, crispy fried chicken milanese, sausage links, sliced ham, with fresh avocado, sliced tomatoes, serrano mayo, topped with melted Chihuahua cheese, served with pickled jalapeños and a side of French fries.

Grilled chicken breast and red Mexican sausage covered in house queso dip topped with fresh cilantro. Served with Spanish rice, refried beans, fresh guacamole and toreado chili peppers.

Grilled t-bone steak with onions, tomatoes and green peppers, covered with broiled Chihuahua cheese topped with spicy chorizo sausage. Served with Spanish rice, refried beans, fresh guacamole and toreado chili peppers.

Guajillo-marinated Mexican-style grilled steak. Served with Spanish rice, refried beans, fresh guacamole and toreado chili peppers.

Chimichurri marinated grilled steak topped with onions and poblano peppers, served with one mole enchilada. Served with Spanish rice, refried beans, fresh guacamole and toreado chili peppers.

A marinated, grilled chicken breast smothered in a creamy poblano chili sauce topped with grilled corn and poblano pepper strips and melted Chihuahua cheese. Served with Spanish rice, refried beans, fresh guacamole and toreado chili peppers.

Garlic marinated shrimp grilled with vegetables. Served with a side of Spanish rice. Chef recommends with a side of grilled chunky pineapple sauce.

Large flour tortilla filled with marinated shrimp, and grilled vegetables. Topped with house queso dip and red guajillo sauce, served with a side of Spanish rice.

Marinated salmon fillet grilled in a foil pouch with spices. Served with Spanish rice and grilled vegetables.

Whole deep-fried tilapia served with white rice and avocado salad.

Flame-grilled Angus burger with American cheese with French fries.

Freshly-fried corn tortilla chips, topped with house queso dip.

Smaller sized flour tortilla filled with ground beef or fajita-style chicken, Chihuahua cheese topped with house queso dip and served with French fries.

4 pieces of crispy battered chicken tenders and a side of French fries.

Two crispy corn tortillas, filled with protein of choice (ground beef, steak or fajita chicken) rolled up & topped with lettuce, shredded Chihuahua cheese & sour cream with a side of Spanish rice.

White rice paired with refried black beans.

Rice sautéed with tomatoes, onions, and Mexican spices.

Refried pinto beans typically topped with cotija cheese.

Seasoned bell peppers, onions, mushrooms & tomato grilled fajita-style.

Cut potatoes deep-fried to a golden brown, typically seasoned with salt.

Choice of corn tortillas, extra sour cream, hard shells, or no tortilla.

Creamy and tangy sour cream, typically used as a topping for tacos, nachos, or other savory dishes.

Smoked Chipotle, Grilled Chunky Pineapple, Serrano Tomatillo, Spicy Imposter Guacamole, or Diabla Sauce. Mexican salsas for any occasion.

Fresh avocado slices, typically served on a bed of lettuce and tomato.

Typically used to add citrus zest to dishes, enhance cocktails, and garnish seafood, grilled meats, and salads.

Sautéed mushrooms typically include garlic and butter, offering a simple yet rich flavor profile.

A blend of shredded cheddar and Monterey Jack cheese, typically used to enhance tacos, nachos, quesadillas, and fajitas.

Diced tomatoes, onions, cilantro, and jalapeños mixed with fresh lime juice.

Marinated serrano peppers and grilled onions.

Pickled jalapeños typically marinated in vinegar, offering a tangy and spicy kick.

Double portion of Mexican rice, typically prepared with mixed vegetables and seasoned with tomato, onion, and garlic.

Refried black and pinto beans, typically garnished with cheese.

Mixed greens, diced tomatoes, red onions, cucumber, and avocado, topped with a cilantro-lime vinaigrette.