Arcadian Mix Salad, Heirloom Cherry Tomatoes, Red Onions, Croutons, Choice of Dressing
$8.00
Caesar Salad
Romaine Hearts, Garlic Croutons, Shaved Parmesan, Anchovy Fillets, Caesar Dressing
$11.00
Split Wedge Salad
Iceberg Lettuce, Bacon, Heirloom Cherry Tomatoes, Point Reyes Blue Cheese, Red Onion, Choice of Dressing
$11.00
Sides
Four Cheese Macaroni
$8.00
Sauteed Mushrooms
$8.00
Baked Potato
$8.00
Potatoes Au Gratin
$8.00
Grilled Asparagus
$7.00
Chef's Rice
$7.00
Garlic Potato Puree
$7.00
Steak Fries
$7.00
New Beginnings
Coconut Prawns
Jumbo Prawns served with Apple Cole Slaw and Spicy Mango Apricot Chutney
$20.00
Prawn Cocktail
Caper Cocktail Sauce, Lemon
$16.00
Escargot
Point Reyes Blue Cheese Butter
$14.00
Snow Crab Cake
Lemon-Caper Remoulade
$15.00
Savory Calamari Steak
Battered and Deep-Fried Calamari Steak served with Cocktail Sauce, Chipotle Aioli and Lemon
$13.00
Artichoke Fondue
Artichoke and Spinach Fondue
$13.00
Wagyu Sliders
Twin 3oz. Ground Wagyu Beef Patties on a Pretzel Bun topped with Caramelized Onion, Bell Pepper, Sriracha Chipotle Aioli and Pepper Jack cheese. Served with Steak Fries
$17.00
Entrees
Seafood Pan Roast
Shrimp, Bay Scallops, Crab, Lobster and Salmon Sautéed in Butter and finished with a Rich, Flavorful, Tomato Cream Sauce. Served with Garlic Bread
$32.00
Sea Scallops, Morro Bay Style
Jumbo Sea Scallops seared in Olive Oil and Butter, drizzled with Fresh Lemon, Dry Sherry, Garlic, Shallots and Parsley
$33.00
Macadamia Crusted Halibut
Chef's Wild or Coconut Rice, Mango Chili Sauce, Cilantro Mint Gremolata and Candied Blueberries
$35.00
Cold Water Lobster Tail
All-Canadian Lobster Tail, Buttered and Broiled to perfection. Served with Drawn Butter, Lemon and Vegetables.
Pair Of Cold Water Lobster Tails
Two All-Canadian Lobster Tails, Buttered and Broiled to perfection. Served with Drawn Butter, Lemon and Vegetables.
Salmon
Pan-Seared King Salmon served over Wild Rice with Chef's Vegetables, Dill Tomato Butter and Mango Purée
$32.00
American Bison
A 12oz. Lean and Tender Striploin from the Finest Bison
$45.00
Wagyu Meatloaf
Freshly baked ground Wagyu Meatloaf served with Potato Purée, Sherry-Infused Blackberry Mushroom Cream Sauce
$36.00
Chicken Marsala
Pan-Seared Chicken Breast with Sautéed Mushrooms, Shallots and Garlic in Marsala Wine served on a Bed of Creamy Herb Risotto & Chef's Vegetables
$29.00
Shrimp Alfredo
Mushrooms, Heirloom Cherry Tomatoes, Garlic, Fresh Basil and Parmesan Cream
$28.00
Pasta Del Mar
Scallops, Halibut, Shrimp and Crab Sautéed with Artichoke Hearts, Mushrooms and Fresh Garden Herbs tossed with a Fresh Tomato Basil Cream Sauce. Served with Linguine
$30.00
Monterey Beef
USDA Prime Beef, Bell Peppers, Onion, Mushrooms and Pappardelle Pasta with a White Cheddar Sauce
$28.00
USDA Prime Beef
USDA Prime Rib
Our Prime Rib is seasoned with a mixture of freshly ground House Seasonings and and Spices and is slow roasted for up to 14 hours to seal in all of the flavor and natural juices. It is the finest, all natural USDA Prime beef. Please expect marbling, which gives the cut more flavor. Limited Nightly Availability
Blackened Prime Rib Special
12 oz. USDA Prime Rib, Jumbo Prawns, Red Onion Jam, Bourbon Cream Sauce. Limited Nightly Availability
USDA Prime New York Steak
14 oz.
$65.00
USDA Prime Top Sirloin
10 oz
$32.00
USDA Prime Rib Eye Steak
14 oz.
$58.00
USDA Prime Filet Mignon
8 oz.
$56.00
USDA Prime Filet Mignon & Lobster
8 oz.
Steak Diane
USDA Prime Top Sirloin, Brandy-Mushroom Cream Sauce, Roasted Garlic Potato Purée, Chef's Vegetables
$36.00
Upgrade To Oscar Style
Aparagus, Snow Crab, Bearnaise Sauce
$10.00
*
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne disease, especially if you have certain medical conditions.
To Go Orders
Additional Charge Per Entree for To Go Orders
$2.00
Split Plate Charge Per Entree
$7.00
Seasonal Selections
Prime Filet Tips
Tender Sautéed Beef Tips over Garlic Potato Purée with a Creamy Peppercorn Demi-glace and Fresh Chives
$18.00
Balsamic Glazed Brussel Sprouts
Crispy Brussel Sprouts tossed in a Balsamic Glaze topped with Honey Bacon and Shredded Parmesan Cheese
$14.00
Steakhouse Greek Salad
Arcadian Spring Mix, Kalamata Olives, Pepperoncinis, Sweet Creole Onions, Sliced Red Bell Peppers and Cherry Heirloom Tomatoes with Zesty Feta Dressing
$11.00
Blackened Salmon
Lightly Dusted, Pan-Seared King Salmon served with Garlic-Infused Risotto and a Honey-Chipotle Reduction
$34.00
Chicken Oscar
Pan-Seared Chicken Breast topped with Asparagus, Red Crab and House Béarnaise, served with Creamy Risotto and Steamed Baby Carrots
$32.00
Steakhouse Burger
Snake River Farms Wagyu Beef Burger served on a Brioche Bun with White Cheddar Cheese, Arcadian Mixed Greens, Black Truffle Aioli, Tomato, Bacon Onion Jam and Crispy Fries
$24.00
Gin-Gin Mule
Nolet's Dry Gin, Fresh Lime Juice muddled with Fresh Cucumber & topped with Ginger Beer
$18.00
Tamarind Whiskey Sour
Buffalo Trace Bourbon, Tamarind Syrup & Fresh Lemon Juice