Salt & pepper or Louisiana hot, celery, creamy parmesan dip.
$19.50
SZECHUAN LETTUCE WRAPS
Sweet and spicy Szechuan glaze, peanuts, wontons, Korean chili sauce, spicy yogurt.
$23.25
TRUFFLE FRIES
Truffle, herbs, grana padano, garlic aioli.
$12.75
CRISPY YAM FRIES
Garlic aioli.
$12.25
RAVIOLI + PRAWN TRIO
Chef Rob Feenie's signature butternut squash and mascarpone ravioli, truffle butter, sautéed prawns, pine nuts, crispy sage.
$18.75
BOWLS
THE MED BOWL
Choice of protein or vegetarian. Turmeric rice, beetroot hummus, kale, cucumber, red onion, tomatoes, macedonian feta, kalamata olives, yogurt, pickled red cabbage.