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Cactus Club Cafe Bentall 5 Menu

588 Burrard St, Vancouver, BC V6C 0A8
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  • CUTLERY

    • CUTLERY

      $0.00

  • SUSHI

    • SALMON ABURI ROLL

      Flame torched Ocean Wise™️ steelhead, mango, avocado, crispy tempura, serrano pepper, soy glaze.
      $19.75

    • PRAWN CRUNCH ROLL

      Crispy prawn, mango, avocado, sesame soy paper, sriracha mayo, soy glaze.
      $18.75

  • START + SHARE

    • TUNA STACK *NEW

      Ocean Wise™ ahi, citrus tamari vinaigrette, nori, sesame, avocado, microgreens, wonton crisps.
      $21.75

    • AVOCADO DIP

      Pico de gallo, feta, chili oil, cilantro, fresh lime.
      $14.25

    • CRAB CAKE

      Panko-crusted Canadian rock crab, prawn, cucumber, arugula, green goddess dressing.
      $20.25

    • HOT CHICKEN + PICKLES

      Crispy fried chicken, Nashville spice, honey, creamy parmesan dip.
      $18.25

    • MINI CRISPY CHICKEN SANDWICHES

      Spicy panko-crusted chicken, swiss cheese, sambal mayo, lettuce, tomato, pickle, onion.
      $18.25

    • MINI BURGERS

      Smashed Certified Angus Beef®, cheddar, bacon, lettuce, tomato, red pepper relish, dijon mayonnaise.
      $18.25

    • CHICKEN WINGS

      Salt & pepper or Louisiana hot, celery, creamy parmesan dip.
      $19.50

    • SZECHUAN LETTUCE WRAPS

      Sweet and spicy Szechuan glaze, peanuts, wontons, Korean chili sauce, spicy yogurt.
      $23.25

    • TRUFFLE FRIES

      Truffle, herbs, grana padano, garlic aioli.
      $12.75

    • CRISPY YAM FRIES

      Garlic aioli.
      $12.50

    • RAVIOLI + PRAWN TRIO

      Chef Rob Feenie's signature butternut squash and mascarpone ravioli, truffle butter, sautéed prawns, pine nuts, crispy sage.
      $19.00

  • BOWLS

    • THE MED BOWL

      Choice of protein or vegetarian. Turmeric rice, beetroot hummus, kale, cucumber, red onion, tomatoes, macedonian feta, kalamata olives, yogurt, pickled red cabbage.
      $20.00

    • TUNA POKE BOWL

      Sesame ginger Ocean Wise™ ahi, jasmine rice, mango, cucumber, avocado, edamame, ginger, radish, crispy tempura.
      $26.25

    • CRISPY TOFU BOWL

      100% plant-based. Soy chili tofu, jasmine rice, mango, cucumber, avocado, edamame, ginger, radish.
      $24.25

    • TERIYAKI CHICKEN RICE BOWL

      Peppers, broccoli, red cabbage, bean sprouts, spicy yogurt.
      $23.25

  • GREENS

    • LEMONGRASS NOODLE SALAD

      Choice of protein. Rice noodles, fresh greens, peanuts, avocado, carrot, cabbage, serrano peppers, thai basil, cilantro, sweet citrus vinaigrette.
      $23.75

    • RAINCOAST GREENS

      Choice of protein or vegetarian. Fresh greens, avocado, tomatoes, feta, spicy pecans, cucumber, egg, lemon-thyme vinaigrette.
      $22.50

    • AVOCADO KALE SALAD

      Crispy chickpeas, grilled avocado, pickled red cabbage, fennel chili crumb, grana padano, lemon garlic dressing.
      $18.25

  • MAINS

    • CRAB CAKE FRITES

      Panko-crusted Canadian crab & prawn cakes, tartar sauce, kale salad, sea salted fries.
      $35.00

    • THAI GREEN CURRY

      Choice of protein. Coconut green curry, jasmine rice, bok choy, spinach, peppers, bean sprouts, Thai basil, cilantro, crispy rice.
      $25.50

    • SPAGHETTI PORTOFINO

      Sautéed prawns, lobster lemon butter sauce, roasted gem tomatoes, corn, fennel chili crumb, garlic crostini.
      $28.00

    • RIGATONI BOLOGNESE

      Truffled pecorino, slow cooked beef and pork ragu, rosemary, fennel chili crumb, garlic crostini.
      $25.75

    • TRUFFLE PARMESAN CHICKEN *NEW

      Parmesan crusted chicken breast, roasted and grilled mushrooms, potato gnocchi, truffle mushroom cream sauce, arugula.
      $31.25

    • BUTTERNUT SQUASH RAVIOLI WITH PRAWNS

      Chef Rob Feenie’s signature butternut squash and mascarpone ravioli, truffle butter, sautéed prawns, pine nuts, crispy sage.
      $32.25

    • BLACKENED CREOLE CHICKEN

      Creole butter, Cajun spices, buttered mashed potatoes, seasonal vegetables.
      $30.75

  • STEAKS

    • STEAK + LOBSTER *NEW

      Atlantic lobster tail, buttered mashed potatoes, seasonal vegetables, grilled lemon.
      $67.75

    • STEAK + MUSHROOMS *NEW

      Grilled oyster mushrooms, button mushrooms, red wine jus, buttered mashed potatoes, seasonal vegetables.
      $40.75

    • PEPPERCORN STEAK

      Chef Rob Feenie’s pernod peppercorn demi-glace, buttered mashed potatoes, seasonal vegetables.
      $39.75

    • CREOLE STEAK + PRAWNS

      Cajun spices, spicy Creole butter, white wine sautéed Creole prawns, buttered mashed potatoes, seasonal vegetables.
      $45.25

    • STEAK FRITES

      Kale salad, horseradish cream, sea salted fries.
      $34.50

    • CHARGRILLED STEAK

      Buttered mashed potatoes, seasonal vegetables.
      $35.75

    • MILLIONAIRE'S CUT

      CAB® Filet or 12oz New York Striploin, white wine sautéed Creole prawns, buttered mashed potatoes, seasonal vegetables.
      $56.75

  • CASUAL FAVOURITES

    • BAJA FISH TACOS

      Beer battered Ocean Wise™️ Pacific cod, pico de gallo, pickled cabbage, Valentina garlic mayo, avocado crema, flour tortilla.
      $20.25

    • ROB'S CRISPY CHICKEN SANDWICH

      Spicy panko-crusted chicken, swiss cheese, sambal mayo, lettuce, tomato, pickle and onion.
      $23.50

    • CHICKEN TENDERS

      Panko-breaded chicken, sea salted fries, honey mustard dip.
      $19.50

    • CAJUN CHICKEN SANDWICH

      Blackened cajun chicken, aged cheddar, lettuce, tomato, mayonnaise, brioche bun.
      $22.25

  • BURGERS

    • THE FEENIE BURGER

      Smashed Certified Angus Beef®, sautéed mushrooms, aged cheddar, smoked bacon, red relish, mayonnaise, ketchup, mustard.
      $25.00

    • CHEDDAR BACON BURGER

      Smashed Certified Angus Beef®, aged cheddar, smoked bacon, red relish, mayonnaise, ketchup, mustard.
      $23.75

    • GARDENBURGER®

      Aged cheddar, red relish, mayonnaise, ketchup, mustard, brioche bun.
      $22.25

    • IMPOSSIBLE™ BURGER

      Impossible™ plant-based patty, red relish, vegan mayo, ketchup, mustard, vegan bun.
      $23.75

  • DESSERTS

    • SIX LAYER CHOCOLATE SLICE

      Tahitian vanilla ice cream, cherry, made to share.
      $18.50

    • CHOCOLATE PEANUT BUTTER CRUNCH BAR

      Tahitian vanilla ice cream, caramel sauce, crunchy chocolate pearls.
      $12.50

    • KEY LIME PIE

      Freshly squeezed key limes, graham cracker crust, hand-whipped cream.
      $12.50

    • NEW YORK CHEESECAKE

      Graham cracker crust, raspberry compote, hand-whipped cream.
      $12.25

  • PLANT-BASED + VEGETARIAN

    • AVOCADO DIP (V)

      Pico de gallo, feta, chili oil, cilantro, fresh lime. Dietary info: vegetarian.
      $14.25

    • SZECHUAN TOFU LETTUCE WRAPS (V)

      Sweet and spicy crispy Szechuan tofu, peanuts, wontons, Korean chili sauce, spicy yogurt. Dietary info: vegetarian.
      $23.25

    • TRUFFLE FRIES (V)

      Truffle, herbs, grana padano, garlic aioli. Made without Grana Padano. Dietary info: vegetarian.
      $12.75

    • CRISPY YAM FRIES (V)

      Garlic aioli. Dietary info: vegetarian.
      $12.50

    • THE MED BOWL (V)

      Falafel, turmeric rice, beetroot hummus, kale, cucumber, red onion, tomatoes, Macedonian feta, kalamata olives, yogurt, pickled red cabbage. Dietary info: vegetarian.
      $20.00

    • VEGAN MED BOWL (Vf)

      Falafel, turmeric rice, beetroot hummus, kale, cucumber, red onion, tomatoes, kalamata olives, vegan donair sauce, pickled red cabbage. Dietary info: vegan-friendly.
      $20.00

    • CRISPY TOFU BOWL (Vf)

      100% plant-based. Soy chili tofu, jasmine rice, mango, cucumber, avocado, edamame, ginger, radish. Dietary info: vegan-friendly.
      $24.25

    • VEGETARIAN TERIYAKI RICE BOWL (V)

      Peppers, broccoli, red cabbage, bean sprouts, spicy yogurt. Dietary info: vegetarian.
      $19.25

    • VEGETARIAN RAINCOAST GREENS (V)

      Fresh greens, avocado, tomatoes, feta, spicy pecans, cucumber, egg, lemon-thyme vinaigrette. Dietary info: vegetarian.
      $22.50

    • GARDENBURGER® (V)

      Aged cheddar, red relish, mayonnaise, ketchup, mustard, brioche bun. Dietary info: vegetarian
      $22.25

    • IMPOSSIBLE™ BURGER (Vf)

      Impossible™ plant-based patty, red relish, vegan mayo, ketchup, mustard, vegan bun. Dietary info: vegan-friendly.
      $23.75

  • GLUTEN SMART

    • AVOCADO DIP (G)

      Pico de gallo, feta, chili oil, cilantro, fresh lime. Dietary info: gluten smart.
      $14.25

    • HOT CHICKEN + PICKLES (G)

      Crispy fried chicken, Nashville spice, honey, creamy parmesan dip. Dietary info: gluten smart.
      $18.25

    • TRUFFLE FRIES (G)

      Truffle, herbs, grana padano, garlic aioli. Dietary info: gluten smart.
      $12.75

    • CRISPY YAM FRIES (G)

      Garlic aioli. Dietary info: gluten smart.
      $12.50

    • CHICKEN WINGS (G)

      Salt & pepper or Louisiana hot, celery, creamy parmesan dip. Dietary info: gluten smart.
      $19.50

    • THE MED BOWL (G)

      Choice of protein or vegetarian. Turmeric rice, beetroot hummus, kale, cucumber, red onion, tomatoes, macedonian feta, kalamata olives, yogurt, pickled red cabbage. Dietary info: gluten smart
      $20.00

    • CRISPY TOFU BOWL (G)

      100% plant-based. Soy chili tofu, jasmine rice, mango, cucumber, avocado, edamame, ginger, radish. Dietary info: gluten smart.
      $24.25

    • LEMONGRASS NOODLE SALAD (G)

      Choice of protein. Rice noodles, fresh greens, peanuts, avocado, carrot, cabbage, serrano peppers, Thai basil, cilantro, sweet citrus vinaigrette. Dietary info: gluten smart
      $23.75

    • RAINCOAST GREENS (G)

      Choice of protein or vegetarian. Fresh greens, avocado, tomatoes, feta, cucumber, egg, lemon-thyme vinaigrette. Dietary info: gluten smart.
      $22.50

    • THE FEENIE BURGER (G)

      Smashed Certified Angus Beef®, sautéed mushrooms, aged cheddar, smoked bacon, red relish, mayonnaise, ketchup, mustard. Served with sea salted fries. Dietary info: gluten smart.
      $25.00

    • CHEDDAR BACON BURGER (G)

      Smashed Certified Angus Beef®, aged cheddar, smoked bacon, red relish, mayo, ketchup, mustard. Served with sea salted fries. Dietary info: gluten smart.
      $23.75

    • CAJUN CHICKEN SANDWICH (G)

      Blackened cajun chicken, aged cheddar, lettuce, tomato, mayonnaise. Dietary info: gluten smart.
      $22.25

    • THAI GREEN CURRY (G)

      Choice of protein. Coconut green curry, jasmine rice, bok choy, spinach, peppers, bean sprouts, Thai basil, cilantro, crispy rice.
      $25.50

    • GRILLED SALMON (G)

      Ocean Wise™ steelhead, buttered mashed potatoes, seasonal vegetables. Dietary info: gluten smart.
      $32.75

    • CHARGRILLED STEAK (G)

      Buttered mashed potatoes, seasonal vegetables. Dietary info: gluten smart.
      $35.75

    • STEAK + LOBSTER (G) *NEW

      Atlantic lobster tail, buttered mashed potatoes, seasonal vegetables, grilled lemon. Dietary info: gluten smart
      $67.75

  • SIDES + EXTRAS

    • SIDES

      $0.00

    • ADD ONS

      $0.00

    • PROTEIN ADD ONS

      $0.00

    • SAUCES

      $0.00

  • DRINKS

    • SAN BENEDETTO STILL

      750ml bottle.
      $7.00

    • SAN BENEDETTO SPARKLING

      750ml bottle.
      $7.00

    • DASANI

      591ml bottle.
      $3.00

    • COCA-COLA

      355ml can.
      $3.00

    • DIET COCA-COLA

      355ml can.
      $3.00

    • SPRITE

      355ml can.
      $3.00

    • NESTEA ICED TEA

      355ml can.
      $3.00

    • HEINEKEN 0.0

      330ml can.
      $6.00

    • RED BULL

      250ml can.
      $5.50

    • SUGAR FREE RED BULL

      250ml can.
      $5.50

  • WHITE WINE

    • STONE ROAD CHARDONNAY, BC

      Light and refreshing BC white (750ml, 13.2% ABV).
      $23.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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