Cacique Restaurant Menu

Fresh avocados blended with onions, lemon juice, and pico de gallo, served with tortilla chips

A creative blend of our cheese dip, guacamole, and pico de gallo, served withfresh tortilla chips

Fried sweet, ripe plantains served with sour cream

Two sweet corn cakes served with sour cream

Corn tortilla chips, topped with refried beans, cheese, guacamole, sour cream, and pico de gallo

Grilled flour tortilla filled with cheese, served with guacamole, pico de gallo, and sour cream

Served with housemade chipotle sauce

Fresh tilapia, shrimp, and calamari marinated in juice with red onions, cilantro, celery, garlic, ginger, and jalapenos

Six jumbo shrimp sautéed in olive oil, garlic, white wine and parsley

Mussels sautéed in olive oil, white wine, garlic, onions, and ginger

Fresh romaine lettuce, parmesan cheese, housemade croutons and dressing

Romain lettuce with pico de gallo, sour cream, guacamole, in a crispy tortilla shell

Savory chicken broth with shredded chicken, carrots, celery, squash, zucchini, spinach, and cilantro

Chicken breast stuffed with a mixed vegetable medley topped with a creamy spinach sauce; served with steamed vegetables

Half a roasted duck, smothered in our brown cabernet gravy, topped with green olives; served with steamed vegetables

Three scallops and three jumbo shrimp topped with parsley and our seafood sauce, paired with two beef tenderloins and our black peppercorn sauce; served with steamed vegetables

Salmon fillet topped with a light cream sauce made with garlic, Spanish capers, and white wine; served with steamed vegetables

Seafood stew of shrimp, scallops, mussels, clams, calamari, tilapia, and half a lobster

12oz rib-eye steak grilled and seasoned with Spanish herbs, topped with a brown cabernet sauce and mushrooms; served with steamed vegetables

Tender tails of filet mignon sautéed in olive oil with fresh red onions, tomatoes, bell peppers, jalapeno slices, garlic, and cilantro in a rich Peruvian sauce

Shrimp, scallops, and tender tails of filet mignon sautéed in olive oil with fresh red onions, tomatoes, bell peppers, jalapeno slices, garlic, and cilantro in a rich Peruvian sauce

Calamari, mussels, shrimp, and scallops sautéed in olive oil with fresh red onions, tomatoes, bell peppers, jalapeno slices, garlic, and cilantro in a rich Peruvian sauce

Spanish saffron rice dish cooked in seafood broth and Mediterranean herbs with mussels, scallops, chicken, Spanish sausage, shrimp, and a clam

Spanish saffron rice dish cooked in seafood broth and Mediterranean herbs with scallops, calamari, tilapia, shrimp, and a clam

Tender chicken breast served over a bed of sauteed onions, peppers, and tomatoes with flour tortillas, Mexican rice, pinto beans, sour cream, pico de gallo, and guacamole

Broiled jumbo shrimp served over a bed of sauteed onions, peppers, and tomatoes with flour tortillas, Mexican rice, pinto beans, sour cream, pico de gallo, and guacamole

Seasoned vegetable medley served over a bed of sauteed onions, peppers, and tomatoes with flour tortillas, white rice, black beans, sour cream, pico de gallo, and guacamole

Your choice of two proteins served over a bed of sauteed onions, peppers, and tomatoes with flour tortillas, Mexican rice, pinto beans, sour cream, pico de gallo, and guacamole

Broiled jumbo shrimp, grilled chicken, and marinated skirt steak served over a bed of sauteed onions, peppers, and tomatoes with flour tortillas, Mexican rice, pinto beans, sour cream, pico de gallo, and guacamole

Broiled jumbo shrimp, scallops, and grilled chicken served over a bed of sauteed onions, peppers, and tomatoes with flour tortillas, Mexican rice, pinto beans, sour cream, pico de gallo, and guacamole

Grilled steak and chicken, barbeque pork ribs, and jumbo shrimp served on a jumbo sizzling plate over a bed of sauteed onions, peppers, and tomatoes with flour tortillas, Mexican rice, pinto beans, sour cream, pico de gallo, and guacamole

Tilapia, scallops, Spanish sausage, grilled chicken, and jumbo shrimp tossed in a Cajun seasoning served on a jumbo sizzling plate over a bed of sauteed onions, peppers, and tomatoes with flour tortillas, Mexican rice, pinto beans, sour cream, pico de gallo, and guacamole

One large flour tortilla wrapped around cheese and your choice of filling, topped with sauce and baked; served with Mexican rice, refried beans, sour cream, and pico de gallo

Two crispy taco shells filled with your choice of filling, topped with lettuce and pico de gallo; served with Mexican rice, refried beans, sour cream, and pico de gallo

One large flour tortilla wrapped around your choice of filling, then lightly fried; served with Mexican rice, refried beans, sour cream, and pico de gallo

Two fresh corn tortillas, wrapped around your choice of meat, topped with cheese, onions and cilantro; served with Mexican rice, refried beans, sour cream, and pico de gallo

Two fresh poblano peppers, stuffed with your choice of filling, then battered and fried; served with Mexican rice, refried beans, sour cream, and pico de gallo

Beef enchilada and a crispy chicken taco; served with Mexican rice, refried beans, sour cream, and pico de gallo

One cheese chile relleno, and one beef crispy taco; served with Mexican rice, refried beans, sour cream, and pico de gallo

Cheese enchilada and a mini chicken burrito; served with Mexican rice, refried beans, sour cream, and pico de gallo

A one-of-a-kind, flavor experience for your cold and frozen beverage by adding an edible flavored straw! Eliminate the harmful environmental impact of single-use plastic straws with this eco-friendly, plastic-free straw option. Individually wrapped in paper this straw is composed of beet sugar and a bovine gelatin base, flavored with fruit for a fruity and tangy touch.

A moist sponge cake condensed in three sweet milks. Sprinkled in cinnamon and topped with an edible wild hibiscus flower.

Homemade chocolate mousse topped with whipped cream and garnished with an edible wild hibiscus flower. Very rich and creamy.

Fluffy pastries, lightly fried, and topped with pure honey, powdered sugar, and cinnamon. Served with creamy vanilla ice cream.

A Large moist sponge cake condensed in three milks. (Serves 12-18)

A medley of grilled vegetables including zucchini, bell peppers, and onions, seasoned with herbs and spices, topped with pico de gallo, fresh avocado slices, and a drizzle of chipotle aioli, nestled in soft flour tortillas. Served with white rice and black beans.

Tender grilled chicken seasoned with a blend of spices, topped with fresh salsa verde, and, and a drizzle of zesty lime crema, all nestled in warm corn tortillas. Served with Mexican Rice and Pinto Beans.

Marinated shrimp grilled to perfection and topped with a creamy seafood sauce and avocado slices, all on warm flour tortillas. Served with white rice and black beans.

Fresh salmon fillet tips nestled in warm flour tortillas, topped with tangy pickled onions, avocado slices, and a drizzle of our homemade avocado-cilantro sauce, for a fiesta of flavors in every bite. Served with white rice and black beans.

Diced, marinated grilled skirt steak, seasoned with garlic, cilantro, and lime, topped with fresh pico de gallo, radishes, and jalapeno wheels, all on warm corn tortillas. Served with Mexican Rice and Pinto Beans.