Cacique Restaurant Menu

Served with Cacique special sauce dressing.

Fresh avocados blended with onions, lemon juice, olive oil, and tomato, served with tortilla chips.

A creative blend of our cheese dip, guacamole, and pico de gallo. Complements our fresh tortilla chips.

Fresh Tilapia, shrimp, and squid marinated in fresh lime juice, with red onions, cilantro, celery, garlic, ginger, and jalapenos.

Corn tortilla chips, refried beans, cheese served with guacamole, sour cream, and pico de gallo.

Grilled flour tortilla filled with cheese, served with guacamole, pico de gallo and sour cream. 8.99

Mussels sautéed in olive oil, white wine, garlic, onions and ginger

Fried sweet ripe plantains served with sour cream.

Six jumbo shrimp sautéed in olive oil, garlic, white wine and parsley served with bread on the side.

Sweet corn cake served with sour cream.

Fresh romaine lettuce, crouton, and parmesan cheese

Tender strips of chicken, or beef, served on a bed of crispy lettuce with pico de gallo, sour cream, and guacamole, in a crispy

Broiled jumbo shrimp, scallops and grilled chicken, served on a sizzling platter with Mexican butter.

Four jumbo shrimp, served on a sizzling platter with your choice of beef or chicken fajitas.

Beef, chicken and shrimp seasoned and served over fresh sautéed onion, peppers, and tomatoes.

Vegetables seasoned in a light Cacique blend served on a sizzling platter.

Beef and chicken fajitas, pork ribs, and jumbo shrimp. Served on a bed of fresh seasoned sliced onion, green peppers, and tomatoes. Sizzling on a hot platter.

A delicious sharable fajita with marinated grilled chicken or grilled steak over a bed of sautéed onions. Served with rice, beans, pico de gallo, sour cream, guacamole, and flour tortillas.

A chicken* burrito and a cheese enchilada served with sour cream and pico de gallo.

Two crispy taco shells filled with your choice of chicken*, or beef, topped with Monterey jack cheese, lettuce and served with sour cream and pico de gallo.

Two fresh poblano peppers, both stuffed with Monterey jack cheese and your choice of chicken*, beef , or cheese then dipped in egg batter and fried.

Seasoned Tilapia filet bites, or seasoned shrimp, with Monterey cheese, lettuce, pico de gallo and served with sour cream, and our fresh guacamole.

A large flour tortilla wrapped around rice and cheese and your choice of filling. Topped with our homemade sauces and served with Mexican Rice and Pinto Beans.

Two soft corn tortillas wrapped around jumbo shrimp then topped with our homemade seafood sauce.

A large flour tortilla wrapped around your choice of meat or seafood, then lightly fried to a golden crisp.

One cheese chile relleno, and one beef crispy taco, served with sour cream, pico de gallo, lettuce, Mexican rice, and refried beans.

Beef enchilada and a crispy chicken* taco served with sour cream and pico de gallo.

Two corn tortillas wrapped around your choice of filling. Topped with our homemade sauces and cheese, then baked. Served with Mexican Rice, Pinto Beans, pico de gallo, and sour cream.

Seasoned Tilapia filet bites, or seasoned shrimp, with Monterey cheese, lettuce, pico de gallo and served with sour cream, and our fresh guacamole.

A large flower tortilla wrapped around jumbo shrimp then topped with our homemade seafood sauce. Served with rice and beans.

Half chicken marinated in a special Spanish style sauce, topped with sautéed sliced seasoned onions, green pepper, and tomatoes. Served with fresh steamed vegetable.

10oz chicken breast stuffed with sautéed mushrooms, spinach, onions, and peppers. Served with fresh steamed vegetable.

Shrimp, scallops, mussels, and calamari sautéed with onions, cilantro, sliced jalapeno peppers sliced, and fresh tomatoes in a Peruvian sauce.

A seafood stew of shrimp, scallops, mussels, clams, squid, one half fresh lobster and fresh fish of the day.

A 10oz rib-eye steak grilled and served with mushrooms, brown cabernet sauce, and three jumbo shrimp. Served with fresh steamed vegetables.

Ten ounces of fresh tender tails of filet mignon sautéed in olive oil with fresh red onions, tomatoes, and jalapenos sliced ,garlic, cilantro in a rich Peruvian sauce.

A combo of shrimp, scallops, fresh tender tail of filet mignon sautéed with onions, cilantro, jalapenos, sliced ,and tomatoes in a rich Peruvian sauce.

Fresh filet of Salmon topped with a light cream sauce made with garlic, Spanish capers, and chardonnay white wine. Served with fresh steamed vegetable.

Three fresh sea scallops topped with lobster sauce, three large shrimp with parsley and garlic, and two beef tenderloins with black peppercorn sauce.

A 10oz rib-eye steak grilled and seasoned with Spanish herbs, and topped with a cabernet sauce with mushrooms, served with garlic mashed potatoes.

A rice dish consisting of shrimp, scallops, fish, mussels, calamari, and garnished with a clam. Cooked in a seafood broth and Spanish herbs (made to order).

A rice dish consisting of Spanish saffron rice, mussels, scallops, chicken, Spanish sausage, shrimp, and a clam all cooked in seafood broth and Mediterranean herbs.

tender ribs topped with barbecue sauce and served homemade fries, steam veggies, and corn glazed with house dressing and drizzled with cheese.

Shredded beef or chicken wrapped in a crispy flour tortilla, served with rice, beans, lettuce, sour cream, and pico de gallo.

One cheese chile relleno and one soft chicken taco al carbon, served with sour cream and pico de gallo and a side of beans and rice.

Grilled skirt steak, topped with Spanish onions and fried eggs. Served with a side of beans and rice, pico de gallo, guacamole, and sour cream.

Grilled fajita steak and grilled chicken breast, served over green peppers, tomatoes and sautéed onions. Served with Mexican rice, pinto beans, pico de gallo, sour cream and flour tortillas.

Your option of chicken or beef topped with beans, rice, lettuce, pico de gallo, and sour cream. Over a crispy flour tortilla and glazed with our delicious house dressing.

Fresh romaine lettuce, crouton, and parmesan cheese

Two soft flour tortillas open face stuffed with ground beef and topped with shredded lettuce, shredded cheese, tomato, and sour cream. Served with Mexican rice and pinto beans.

Two soft corn tortillas open face stuffed with grilled chicken or shredded pork, topped with shredded cheese, and cilantro. Served with rice beans pico de gallo, and sour cream.

Two soft flour tortillas open face stuffed with jumbo seasoned shrimp, Monterey cheese, lettuce, and pico de gallo Served with white rice and black beans.

Crispy chicken tender wrapped in a large flour tortilla with lettuce, cheese and ranch dressing. Served with fries.

Grilled chicken breast, romaine lettuce, parmesan cheese and Caesar dressing wrapped in a large flour tortilla, served with fries.

A moist sponge cake condensed in three sweet milks. Sprinkled in cinnamon and topped with an edible wild hibiscus flower.

A handcrafted ball of vanilla ice cream, rolled in a special mixture and fried lightly brown. Served on a fried flour tortilla sprinkled with cinnamon. Topped with caramel sauce.

Homemade chocolate mousse topped with whipped cream and garnished with an edible wild hibiscus flower. Very rich and creamy.

Fluffy pastries, lightly fried, and topped with pure honey, powdered sugar, and cinnamon. Served with creamy vanilla ice cream.

A Large moist sponge cake condensed in three milks. (Serves 12-18)