Classic Appetizers
- Caesar Saladreggiano shavings
- Beet Saladhaystack farms goat cheese, leeks, lemon-truffle vinaigrette
- Frisee Saladapple wood smoked bacon, garlic- balsamic dressing, goat cheese crouton
- Alaskan King Crabcantaloupe, sweet avocado, cilantro-brown butter vinaigrette
- French Onion Soupaged gruyere crouton
- Escargotsa la bourguignonne
- Black Musselspernod, tomatoes, garlic, lobster broth
- Cache Cache Smoked Scottish Salmonaccompaniments
- Foie Gras Terrineberry preserves, toast
Classic Entrees
- Calfs Liverspinach, smoked bacon, onion sauce
- White Marble Farms Pork Tenderloinau gratin potatoes, apple-brandy sauce
- Natural Rotisserie Chickenbraised kale, pommes frites, sage oil
- "Loch Duart" Scottish Salmonquinoa pilaf, citrus-herb salad, lemon vinaigrette
- Veal Ossobucomarsala sauce, french lentils
- Filet Mignonwhipped potatoes, haricots verts, dijon-peppercorn sauce
- Colorado Rack Of Lambpotatoes au gratin, veal jus
- Prime New York Strippommes frites, dijon-peppercorn sauce
Desserts
- Chocolate Mousse Parfait
- Vanilla Bean Creme Brulee
- Warm Chocolale Cakechocolate, caramel sauces
- Apple Crispvanilla ice cream
- House Biscotti
- Assorted Ice Cream
- Assorted Sorbets
- Assorted Cheese Plate
