Ca'Bianca Menu

mozzarella burrata served with wild arugola and prosciutto

clams & mussels sautéed with garlic, leeks and saffron in a tomato-based sauce

arugula & radicchio, candied pecans, crumbled gorgonzola, balsamic dressing

polenta topped with wild mushrooms, gorgonzola, tomato sauce and baked

baby spinach, caramelized red onions, bacon, capers, walnuts and goat cheese

traditional Caesar salad

beef tenderloin carpaccio, served with arugola, capers and shaved parmesan

roasted beets, goat cheese panna cotta, micro greens, citrus honey vinaigrette

baked layers of eggplant, mozzarella and tomato

fettuccine served with traditional Italian meal sauce from Bologna

saffron tagliolini served with tomato, white wine & mixed seafood sauce

linguine served with clams, garlic, fresh tomatoes and white wine

rigatoni served with Italian sausage, peas, mushrooms, light tomato-cream sauce

spaghettini served with Italian bacon, shallots, cream, eggs or pecorino

house-made ricotta gnocchi, browned butter, tomato & sage (V)

butternut squash ravioli served with butter and sage sauce

Atlantic salmon grilled and served over grilled zucchini and potato gratin

angus beef tenderloin served with green peppercorn reduction

large prawns sautéed in brandy, Venere rice

pan roasted rack of lamb topped with herb crust and balsamic reduction

Traditional Sicilian cannoli sprinkled with chopped pistachio

Traditional south Tyrolean apple strudel served with vanilla gelato

Flourless Belgian chocolate & amaretto mousse cake

Layers of mascarpone cheese and ladyfingers soaked in espresso and rum

Traditional vanilla bean panna cotta served with wild berry sauce

Vanilla gelato topped with whipped cream, walnuts and espresso

Cucumber, cantaloupe, greens, red onion & tomato topped with grilled salmon & EVO Parsley oil

Caesar salad served with grilled breast of chicken, croutons & parmesan cheese

Organic mixed greens, zucchini, cherry tomatoes & feta cheese with shrimp wrapped in pancetta

House-made Tuscan bread, 8-oz. Angus beef hamburger, grilled zucchini, fontina cheese, roasted potatoes & greens

House-made Focaccia, grilled breast of chicken, grilled zucchini, red onion, pesto aioli & fontina cheese, roasted potatoes & greens

Layers of mascarpone cheese and ladyfingers soaked in espresso and rum

Frozen mousse of vanilla with chocolate sauce

Traditional south Tyrolean apple strudel with vanilla gelato & pine nuts

Traditional vanilla bean panna cotta served with wild berry compote

Traditional Sicilian cannoli sprinkled with chopped pistachios

Vanilla gelato topped with whipped cream, walnuts and espresso

Strawberry, chocolate or vanilla gelato (3 Scoops)