Cabezon Restaurant Menu

with glass noodles, carrots, peppers and cashew sambal sauce

With apples, almonds and quince

With crostini, pickled red onions, cornichons, cherries and rhubarb

With borlotti beans, Spanish chorizo, fries and saffron rouille

with white cheddar and gruyere

With goat Brie crostini

With endive, Red Ruben apples, pecans, fried shallots and Bleu d’Auvergne vinaigrette

with trout caviar and creme fraiche

with garlic croutons and Grana Padano

With a kale-feta turnover, rainbow carrots and olive Madeira jus

With hand rolled couscous, Brussels sprouts, asparagus, delicata squash and harissa

With a nettle, sweet onion, Spring morel tart and a cara cara orange port sauce

With green garlic spatzle, beech mushrooms, kale raab, cipollini onions and Dungeness crab jus

(Not available for take out)

with chocolate sauce and candied hazelnuts

With warm spiced apples and crème fraiche ice cream

With sugar cookies