Cabernet Steakhouse Menu

$Steak house, Restaurant, Seafood

5575 Windward Pkwy, Alpharetta, GA 30004

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Appetizers
- CABERNET SAMPLER
  1 Jumbo Shrimp Cocktail, 1 Maryland Crab Cake, 2 Fried Lobster Tails (price is per person)
  $13.95
- BEEF TENDERLOIN CARPACCIO
  Fried Capers, Horseradish Cream Sauce
  $13.95
- SMOKED NORWEGIAN SALMON
  Capers, Red Onions, Dill Cream Sauce, Toast Points
  $11.95
- HERB CRUSTED LAMB LOLLIPOPS
  Fried Shallot Strings, Warm Mint Jelly Glaze
  $12.95
- YELLOW FIN TUNA SASHIMI
  Siracha Ginger and Shoyu Sauce
  $16.95
- PRINCE EDWARD ISLAND MUSSELS
  Garlic, Shallots, White Wine Broth, Grilled Garlic Toast
  $12.95
- CRISPY FRIED LOBSTER TAILS
  English Honey Mustard (4 pieces)
  $13.95
- ESCARGOTS IN PASTRY CROCKS
  Pernod Garlic Butter
  $12.95
- GULF SHRIMP COCKTAIL
  Traditional Cocktail Sauce
  $11.95
- PRIME BEEF SATAY
  Asian Sesame B-B-Q Sauce
  $10.95
- MARYLAND STYLE CRAB CAKE
  Whole Grain Mustard Beurre Blanc
  $13.95
Soups
- BISQUE OF MAINE LOBSTER
  Jumbo Lump Crab Meat
  $9.95
- FEATURED SOUP OF THE DAY
  $8.95
- SOUP & SALAD COMBO
  Choice of 1/2 Salad and 1/2 Soup
  $9.95
SALADS
- "CABERNET" SALAD
  Pear Tomatoes, Hearts of Palm, Sweet Peppers, ArtichokeHearts, Sliced Egg, Shaved Asiago Cheese, Bleu CheeseCrumbles, Creamy Basil Dressing
  $9.95
- CAESAR SALAD
  Fresh Shaved Parmesan, Croutons
  $9.95
- JUMBO LUMP CRAB SALAD
  Asian Slaw, Sweet Ginger Vinaigrette, Crispy Wontons
  $16.95
- WEDGE OF ICEBERG LETTUCE
  Cherry Tomatoes, Bacon, Croutons, Bleu Cheese Dressing
  $9.95
- BEEFSTEAK TOMATO SALAD
  Sweet Red Onions, Pesto, Fresh Mozzarella or Bleu Cheese, Balsamic Vinaigrette
  $11.95
- SEARED FOIE GRAS
  Mixed Greens, Poached Apples, Shaved Pecorino Romano
  $16.95
- WARM SPINACH SALAD
  Cashews, Bacon, Mushrooms, Crumbled Goat Cheese
  $9.95
- MIXED GREEN SALAD
  Poached Apples, Bleu Cheese, Sun Dried Cranberries, Candied Walnuts, Raspberry Dressing
  $9.95
- SOUP & SALAD COMBINATION
  Choice of 1/2 Salad and 1/2 Soup
  $9.95
- SALAD ADD-ON OPTIONS
  GRILLED CHICKEN - $7.95, GRILLED BEEF SIRLOIN OR SHRIMP - $8.95, GRILLED SALMON - $8.95
LUNCH EXPRESS - In and Out in 45 Minutes
- REUBEN SANDWICH
  Pastrami, Corned Beef, Sauerkraut, Swiss, 1000 Island Dressing, Toasted Rye, Handcut Chips & Cole Slaw
  $13.95
- ASIAN CHICKEN WRAP
  Grilled Chicken, Romaine Lettuce, Cucumber, Carrot, Napa Cabbage, Sweet Curry Ginger Vinaigrette, Handcut Chips & Cole Slaw
  $13.95
- SHAVED PRIME RIB SANDWICH
  Swiss Cheese, Creamy Horseradish, Natural Jus, Handcut Chips & Cole Slaw
  $14.95
- CHICKEN CAESAR WRAP
  Grilled Chicken, Romaine Lettuce, Caesar Dressing, Chipotle Tortilla Wrap, Handcut Chips & Cole Slaw
  $13.95
- TURKEY WRAP
  Sliced Turkey, Romaine Lettuce, Tomato, Bacon, Avocado Cream Sauce, Spinach Tortilla Wrap, Handcut Chips & Cole Slaw
  $13.95
- BLACKENED MAHI SANDWICH
  Lettuce, Tomato, Red Onion, Tartar Sauce, Handcut Chips & Cole Slaw
  $13.95
LUNCH - CABERNET BURGERS
- SOUTHWEST BURGER
  Avocado, Pepper Jack Cheese, Habanero Corn Salsa, French Fries & Cole Slaw
  $13.95
- SWISS AND MUSHROOM BURGER
  Served with Fries & Cole Slaw
  $13.95
- BLEU CHEESE & BACON BURGER
  Served with Fries & Cole Slaw
  $13.95
- CHEDDAR BURGER
  Served with Fries & Cole Slaw
  $11.95
LUNCH - PASTAS
- MARINATED GRILLED CHICKEN BREAST
  Egg Fettuccine, Grilled Asparagus, Pomodoro Tapenade
  $14.95
- VEGETARIAN PASTA
  Seasonal Mixed Vegetables, Egg Linguine, Marinara Sauce
  $13.95
- SHRIMP SCAMPI
  Sautéed Gulf Shrimp, Baby Spinach, Cherry Tomatoes, Fresh Basil, Linguine,Tossed in White Wine, Garlic, Lemon
  $15.95
LUNCH ENTREES
- GRILLED CHICKEN CLUB
  Monterey Jack Cheese, Bacon, Lettuce, Tomato, Onion, Avocado, Roasted Red Pepper, Avocado Cream, Herb and Tomato Focaccia Bread, Handcut Chips
  $13.95
- CABERNET STEAK SANDWICH
  Beef Sirloin, Romaine Lettuce, Caramelized Onions, Tomatoes, Swiss Cheese,Creamy Horseradish on Ciabatta Bread, Handcut Chips
  $14.95
- CHOPPED SIRLOIN STEAK
  Caramelized Onions, Wild Mushrooms, Hash Browns, Cabernet Jus
  $12.95
- ASIAN SPICED CRUSTED TUNA
  Organic Mixed Greens, Julienne Carrots and Cucumbers, Crispy Wonton Strips, Siracha Ginger Dressing
  $17.95
- GRILLED ATLANTIC SALMON
  Steamed Jumbo Asparagus, Champagne Dill and Caper Cream
  $14.95
- 6 Oz FILET MIGNON “OSCAR”
  Mashed Potatoes
  $26.95
- 8 Oz FILET MIGNON
  $35.95
Dinner Seafood Selections
- PAN SEARED CHILEAN SEA BASS
  Steamed Bok Choy, Teriyaki Jus
  $37.95
- MAINE DIVER SCALLOPS
  Corn and Shrimp Risotto, Baby Spinach, White Truffle Oil, Fig and Balsamic Glaze
  $31.95
- FRIED LOBSTER TAIL PLATTER
  Maryland French Fries, English Honey Mustard
  $38.95
- PAN SEARED YELLOWFIN TUNA
  Herb and Black Pepper Crusted, Shitake Mushrooms, Yukon Gold Potato Puree Vegetables, Brussel Sprouts and Cauliflower, Ginger Shallot Port Wine Reduction
  $31.95
- SAUTEED SALMON FILET
  Diced Zucchini, Yellow Squash, Red Bell Pepper, Lemon Zest,Yukon Gold Potatoes, Champagne Lemon Dill Buerre Blanc
  $26.95
Dinner Prime Meat Cuts
- CABERNET’S SIGNATURE ROCK SALT HERB ROASTED 54oz. RIBEYE
  54oz Double Bone-In Ribeye Marinated in "Cabernet's Signature Rock Salt Marinade". Half Portion (27.5oz) available for $59.95
  $119.95
- PETITE FILET MIGNON 8 OZ
  $34.95
- FILET MIGNON 12 OZ
  $49.95
- PRIME NEW YORK STRIP 12 OZ
  $38.95
- PRIME NEW YORK STRIP 16 OZ
  $49.95
- PRIME PORTERHOUSE 22 Oz
  $58.95
- RIBEYE 16 OZ
  $42.95
- BONE-IN RIBEYE 22 OZ
  $46.95
- TRIPLE CUT LAMB CHOPS 22 OZ
  $42.95
- VEAL CHOP 14 OZ
  $43.95
- KANSAS CITY STRIP 18 OZ
  $46.95
Prime Cut Add-on's
- 6 OZ. LOBSTER TAIL TO ANY ENTRÉE
  Your choice Fried, Broiled, or Steamed
  $16.95
- CHEF RICHARD’S OSCAR WITH BEARNAISE
  Jumbo Lump Crab Cake with Bearnaise
  $16.95
- JUMBO SCALLOPS
  Fried or Grilled
  $9.95
- BLUEPOINT OYSTERS (Carpet-Bagger)
  $9.95
- JUMBO SHRIMP
  Fried or Grilled
  $9.95
- Bearnaise Or Hollandaise
  $2.95
- Brandy Peppercorn Sauce
  $2.95
- Horseradish Cream
  $2.95
DINNER INCLUSIVE ENTREES (all serviced with a salad)
- APPLE CIDER AND SAGE ROASTED PORK CHOP
  Danish Blue Cheese Brown Butter Polenta, Grilled Baby Asparagus, Pistachio Sage Brown Butter Sauce
  $26.95
- HERB AND GARLIC ROASTED PRIME RIB
  Yukon Gold Potato Purée, Roasted Vegetables, Horseradish Cream
  $48.95
- ROASTED HERB AND SPICE CHICKEN
  Tri-Color Baby Carrots, Broccolini, Yellow Rice, Roasted Chicken Broth
  $24.95
- JUMBO FRIED SHRIMP
  Maryland French Fries, Coleslaw, Basil Aioli
  $21.95
- LOBSTER SCAMPI
  Maine Lobster Tails, Baby Spinach, Tomatoes, Fresh Basil, Egg Linguine, Tossed in White Wine, Garlic, Lemon
  $29.95
- 10 Oz. PRIME N.Y. STRIP
  Garlic Parsley Potato Puree, Bleu Cheese or Brandy Peppercorn Sauce
  $34.95
- HERB CRUSTED RACK OF LAMB
  Potato Gratin, Haricots Verts, Natural Jus
  $39.95
SIDE ITEMS
- CREAMY MASHED POTATOES
  $6.95
- POTATO GRATIN
  $8.95
- SAUTÉED MIXED VEGETABLES
  $8.95
- MARYLAND FRIES
  $5.95
- JUMBO ASPARAGUS W/ HOLLANDAISE
  $9.95
- CREAMED SPINACH
  $8.50
- CREAMED CORN
  $8.50
- GIANT CRISP BAKED POTATO
  $7.95
- TWICE BAKED POTATO FOR TWO
  $13.95
- SAUTÉED MUSHROOMS AND ONIONS
  $7.95
- SAUTÉED HARICOTS VERTS
  $7.95
- THICK CUT ONION RINGS
  $11.95
- HASHBROWNS
  $8.95
- BAKED SWEET POTATO
  $7.95
- STEAMED BROCCOLI
  $5.95
DESSERTS
- “Cabernet’s Signature” Banana Fosters For Two
  Prepared Tableside Served Over Vanilla Ice Cream
  $15.95
- Chocolate Peanut Butter Pie
  Chocolate Sauce
  $8.50
- Carrot Cake
  Cream Cheese Frosting, Candied Walnuts
  $8.95
- New York Style Cheese Cake
  Mixed Berry Coulis, Whipped Cream
  $8.50
- Key Lime Pie
  Graham Cracker Crust, Raspberry Coulis
  $8.50
- Napa Valley Cheesecake
  Chocolate Ganache, Chocolate Mousse, Vanilla Bean Cheesecake
  $8.95
- Chocolate Truffle Tort
  Vanilla Ice Cream, Chocolate Sauce
  $8.95
- Vanilla Bean Crème Brulee
  $7.25
- White Raisin Bread Pudding
  Bananas Braised in Myers Rum, Vanilla Ice Cream
  $8.95
- Raspberry Sorbet
  $6.25
- Seasonal Ice Cream
  $6.25

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Cabernet Steakhouse Menu

Appetizers

CABERNET SAMPLER

BEEF TENDERLOIN CARPACCIO

SMOKED NORWEGIAN SALMON

HERB CRUSTED LAMB LOLLIPOPS

YELLOW FIN TUNA SASHIMI

PRINCE EDWARD ISLAND MUSSELS

CRISPY FRIED LOBSTER TAILS

ESCARGOTS IN PASTRY CROCKS

GULF SHRIMP COCKTAIL

PRIME BEEF SATAY

MARYLAND STYLE CRAB CAKE

Soups

BISQUE OF MAINE LOBSTER

FEATURED SOUP OF THE DAY

SOUP & SALAD COMBO

SALADS

"CABERNET" SALAD

CAESAR SALAD

JUMBO LUMP CRAB SALAD

WEDGE OF ICEBERG LETTUCE

BEEFSTEAK TOMATO SALAD

SEARED FOIE GRAS

WARM SPINACH SALAD

MIXED GREEN SALAD

SOUP & SALAD COMBINATION

SALAD ADD-ON OPTIONS

LUNCH EXPRESS - In and Out in 45 Minutes

REUBEN SANDWICH

ASIAN CHICKEN WRAP

SHAVED PRIME RIB SANDWICH

CHICKEN CAESAR WRAP

TURKEY WRAP

BLACKENED MAHI SANDWICH

LUNCH - CABERNET BURGERS

SOUTHWEST BURGER

SWISS AND MUSHROOM BURGER

BLEU CHEESE & BACON BURGER

CHEDDAR BURGER

LUNCH - PASTAS

MARINATED GRILLED CHICKEN BREAST

VEGETARIAN PASTA

SHRIMP SCAMPI

LUNCH ENTREES

GRILLED CHICKEN CLUB

CABERNET STEAK SANDWICH

CHOPPED SIRLOIN STEAK

ASIAN SPICED CRUSTED TUNA

GRILLED ATLANTIC SALMON

6 Oz FILET MIGNON “OSCAR”

8 Oz FILET MIGNON

Dinner Seafood Selections

PAN SEARED CHILEAN SEA BASS

MAINE DIVER SCALLOPS

FRIED LOBSTER TAIL PLATTER

PAN SEARED YELLOWFIN TUNA

SAUTEED SALMON FILET

Dinner Prime Meat Cuts

CABERNET’S SIGNATURE ROCK SALT HERB ROASTED 54oz. RIBEYE

PETITE FILET MIGNON 8 OZ

FILET MIGNON 12 OZ

PRIME NEW YORK STRIP 12 OZ

PRIME NEW YORK STRIP 16 OZ

PRIME PORTERHOUSE 22 Oz

RIBEYE 16 OZ

BONE-IN RIBEYE 22 OZ

TRIPLE CUT LAMB CHOPS 22 OZ

VEAL CHOP 14 OZ

KANSAS CITY STRIP 18 OZ

Prime Cut Add-on's

6 OZ. LOBSTER TAIL TO ANY ENTRÉE

CHEF RICHARD’S OSCAR WITH BEARNAISE

JUMBO SCALLOPS

BLUEPOINT OYSTERS (Carpet-Bagger)

JUMBO SHRIMP

Bearnaise Or Hollandaise

Brandy Peppercorn Sauce

Horseradish Cream

DINNER INCLUSIVE ENTREES (all serviced with a salad)