Cabana's Restaurant And Bar Menu

Each order comes with potatoes and corn. Minimum of 2.

Whole fish garnished with diced peppers and herbs, served with seasoned broccoli, zucchini, and carrot medley, accompanied by a fresh garden salad.

Light and fluffy white rice.

Fried yuca, also known as cassava, is sliced and deep-fried until golden and typically served with a homemade spicy sauce.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy, seasoned chicken strips that are perfect for dipping.

Add: Chicken, salmon, or shrimp for an additional charge.

Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Crispy rolled tortillas filled with seasoned chicken, topped with shredded lettuce, diced tomatoes, red onions, shredded cheese, and drizzled with sour cream.

Shrimp marinated in lime juice, typically includes onions, cilantro, and tomatoes, served solo without tortilla chips or accompaniments.

Whole fish garnished with diced peppers and herbs, served with seasoned broccoli, zucchini, and carrot medley, accompanied by a fresh garden salad.

Stuffed choice: seafood or shrimp. Sauces: roja, coco, Alfredo, ajo, or cajun.

Sauce: Alfredo, or Parmesan.

Tender fettuccine enveloped in a creamy alfredo sauce, typically includes grilled chicken and a sprinkle of parmesan cheese.

Add: chicken for an additional charge.

Fried yuca, also known as cassava, is sliced and deep-fried until golden and typically served with a homemade spicy sauce.

Light and fluffy white rice.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

A sautéed medley of zucchini, squash, carrots, and possibly onions, prepared with garlic and olive oil.

White rice mixed with sautéed seasonal vegetables.

Thinly sliced potatoes, typically fried until crispy and lightly seasoned with salt.