Cabana On the River Menu

Idaho potatoes topped with hickory smoked bacon bits and cheddar jack cheese. Served with sour cream on the side

Crispy shrimp tossed in a spicy, creamy sauce served on a bed of lettuce

Oven-fired flat bread with hot ham, hard salami, bacon, onions, banana peppers, jalapeños topped with provolone cheese. Marinara sauce on the side

Chunks of juicy chicken simmered with beans and spices, served with cheddar jack cheese

The most sought after of the chicken breast, perfectly seasoned. Served with bbq sauce

Colossal tiger shrimp sprinkled with cajun spices and grilled on the skewer. Served with a creamy remoulade sauce, warm pita bread and fresh caribbean slaw

Fresh hass avocados smashed with a perfect blend of spices and our house tortilla chips

Crispy calamart, served with sweet and spicy banana peppers and marinara sauce

Our most popular appetizer! Tender pieces of grilled beef filet served with jalapeño pickles, onions, tomatoes and warm pita bread

A basket of tortilla chips fried fresh in our kitchen, served with melted queso blanco and fresh pico de gallo

Crinkle-cut sliced pickle chips breaded in a light flour coating with a hint of spice and fried to a golden brown. Served with cool cucumber-wasabi ranch for dipping

Smooth and creamy mozzarella cheese coated with a hand-crafted bock beer. Served with marinara sauce on the side

A savory twist on a local favorite! Glier's goetta, cheddar cheese, and a touch of cayenne rolled into bite-sized pieces. Served with bbq sauce for dipping

Warm, creamy spinach and artichoke dip served with tortilla chips

One lb. of steamed chilean mussels in a tomato garlic broth with toasted bread for dipping

Premium wild-caught cod in a golden ale beer batter served with fries, cole slaw, dinner roll and our home-made dill tartar sauce

Grilled tender beef filet and summer vegetable kabobs served over a bed of all-natural orzo-rice blend

Wild caught mahi mahi filet grilled and served with all-natural orzo-rice blend and roasted mango salsa

Breaded coconut shrimp fried golden brown served with fries and a sweet n tasty orange dipping sauce

Filled with pico de gallo, corn and black bean salsa, shredded cheese, tortilla strips and topped with our boom boom shrimp

Crispy and golden fried, served with french fries and your choice of sauce for dipping

Grilled boneless skinless chicken breast, summer vegetable kabob with all-natural orzo-rice blend

We set you up with a char-grilled mahi mahi filet, roasted mango salsa, crisp caribbean slaw, cheddar jack cheese and a spicy cool cusabi sauce. Served with soft flour tortillas to fill your way

Grilled shrimp seasoned with cajun seasoning served over a bed of cheesy southern grits

Colossal gulf shrimp, lightly dusted and seasoned, served with fries, cole slaw, homemade cocktail sauce and dinner roll.

Seared ahi tuna served over asian slaw, drizzled with aged soy sauce and wasabi. Served with all-natural orzo-rice blend

Premium norwegian salmon grilled and served with all-natural orzo-rice blend and roasted mango salsa

Slow cooked usda choice chuck roast simmered in au jus and topped with shredded smoked provolone. Served on french bread.

Grilled boneless and skinless breast served with lettuce, tomato and onion.

Grilled chicken breast simmered in our tangy bbq sauce and topped with premium applewood smoked bacon and cheddar cheese on a bavarian pretzel bun

Tender turkey breast burger, char- broiled and served with provolone cheese, lettuce, tomato and onion on a multi-grain bun

Grilled norwegian salmon filet served on a multi-grain bun with lettuce, tomato. Served with chilisabi sauce on the side

A vegetarian delight! Seasoned and grilled. Served with provolone cheese, lettuce, tomato and onion on a multi-grain bun with a side of chilisabi sauce

Certified angus beef chuck burger, mouth-watering and grilled to perfection. Served on a bun with lettuce, tomato, onion and your choice of cheese

Beef tenderloin grilled and served on rye bread with onion and jalapeño pickles on the side.

Battered icelandic haddock, seved on thick rye bread with lettuce and homemade dill tartar sauce.

(Royal) fresh baked french bread with hard salami, pepperoni, italian ham, aged provolone cheese, lettuce, tomato and onion, drizzled with italian dressing

Slow- and low-roasted pulled pork simmered in a tangy bbq sauce, served with cole slaw and fries.

Platters are served with french fries.

All-white chicken salad sandwich served on a potato bun topped with lettuce, tomato, side of pickle, and a bag of potato chips

Char-broiled boneless chicken breast topped with cheddar jack cheese and tomatoes.

Fresh lettuce blend with hickory moked bacon, ripe tomatoes and croutons, drizzled with garlic- parmesan dressing

Savory grilled chicken with mixed greens, fire-roasted corn, black beans, red and green peppers, tomatoes, onions, tortilla chips and sliced fresh avocado

Golden fried chicken breast topped with toasted almonds and crunchy rice noodles. Served with our toasted sesame vinaigrette dressing.

Grilled chicken on a bed of fresh greens topped with feta cheese, dried cranberries and walnuts. Served with full apple vinaigrette on the side.

Grilled filet mignon topped with tomatoes, crispy bacon and bleu cheese. Served with chunky bleu cheese dressing.