Cabana Menu

Shrimp, battered and accompanied by spicy tropical tartar sauce.

Spicy beef turnovers

Coconut dipped shrimp over maduro mash

Fresh shrimp, octopus, scallops and calamari, marinated in aji Amarillo, hot rocoto peppers, garlic, lime juice and cilantro served with assorted viandas and maiz tostado

Fried green plantains filled with chicken, sofrito, ropa vieja, picadillo and shrimp criollo

(Hot) Jerk chicken wings marinated in Caribbean spices

Mixed sampler platter of shrimp fritters, vegetables fritters, chicken wings and empanadas

Broccoli and carrot fritters over chipotle pepper sauce

Crispy golden salt cod fish cakes served with an avocado salsa

Fresh homemade soup of the day

Avocados, tomatoes, and red onions tossed in a lime cilantro vinaigrette.

Grilled shrimp, sea scallops, avocados, tomatoes, onions with a ginger citrus mojo over field greens.

Marinated grilled breast of chicken, pineapple, cantaloupes, oranges and mangoes tossed with a guava mojo over field greens.

Grilled citrus glazed fillet of South American salmon served with a mango-melon salsa over field greens.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Shredded skirt steak, onions, bell peppers and tomatoes.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Tender chunks of dark meat chicken marinated in garlic and oregano then fried until crispy.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Lean ground beef and potatoes sautéed with garlic, tomatoes, onion, bell peppers, olives and capers.

Shrimp, clams, mussels, chicken and chorizo simmered with saffron and garlic in a caldera of Valencia rice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Shrimp, clams, mussels, sea scallops and salmon simmered in a tomato garlic broth

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Marinated boneless chicken breast sautéed with garlic, white wine and fresh herbs.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Mixed grill platter, grilled chicken breast, churrasco, longaniza sausage, morcilla and Spanish chorizo

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Latin American style skirt steak marinated in garlic and fresh herbs accompanied by chimichurri and cebollitas.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Our signature coconut milk and habanero-curry reduction with yuca, calabaza, yautia, broccoli, carrots, spinach, Peruvian purple potatoes, green peas and snap peas.

Breast of chicken, red potatoes, green peas, broccoli, carrots spinach and Caribbean root vegetables (yuca, calabaza and yautia) simmered in coconut milk, flavored with curry and habanero peppers.

Jumbo shrimp and breast of chicken sautéed in a roasted garlic rioja wine demi glaze, served with saffron rice and tostones.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Shrimp sautéed with garlic, white wine and fresh herbs.

Shrimp, octopus, calamares, scallops, clams and mussels simmered with saffron and garlic in a caldera of Valencia rice.

Two center cut grilled pork chops marinated with garlic oregano mojo.

A half chicken marinated in Caribbean spices and hot peppers, basted with jerk barbeque sauce and grilled over an oak fire.

Fried sweet ripe plantains

Fried green plantains

Saffron flavored rice

Lettuce, tomatoes and red onions

Pink kidney beans flavored with chorizo

Rice flavored with coconut milk

Side of rice with beans

Fresh sautéed mixed vegetables

Traditionally prepared black beans

Yuca fries served with garlic mojo

Leaf spinach sautéed in virgin olive oil and garlic