Cabana El Rey Menu

A 1/4 lb medium black tiger shrimp sautéed in garlic rueda wine demiglace served with cuban pressed garlic bread.

Portabello, wild and shitake mushrooms sautéed al ajillo garlic wine parsley served with warm pressed cuban bread.

Arepa dusted calamari with spicy tropical tartar and chipotle pepper sauce.

Shrimp, battered and accompanied by spicy troEmpanadas Jamaiquinas pical tartar sauce.

Coconut dipped shrimp over maduro mash.

Spicy beef turnovers.

Fresh shrimp, octopus, scallops and calamari marinated in aji amarillo, hot rocoto peppers, garlic, lime juice and cilantro, served with assorted viandas and maiz tostado.

Fried green plantains filled with chicken sofrito, ropa vieja or picadillo.

(HOT) Jerk chicken wings marinated in caribbean spices.

Broccoli and carrot fritters over chipotle pepper sauce.

Mixed sampler platter of shrimp fritters, vegetables fritters, chicken wings and empanadas.

Black Bean Soup.

Marinated grilled breast of chicken, pineapple, cantaloupes, oranges and mangos tossed with a guava mojo over field greens.

Grilled citrus glazed fillet of Atlantic salmon served with a mango-melon salsa over field greens.

A classic with a Latin twist Romaine lettuce, manchego cheese and guajillo chile Caesar dressing.

Fried sweet ripe plantains.

Fried green plantains.

Saffron flavored rice.

Rice flavored with coconut milk.

Fresh sautéed mixed vegetables.

Traditionally prepared black beans.

Yuca fries served with garlic mojo.

Leaf spinach sauteed in virgin olive oil and garlic.

Pan seared filet of Chilean sea bass, saffron beurre blanc, leaf spinach saute and yuca manchego cheese mash.

Pan seared farm raised filet of South American salmon, black rice, lobster lepanto bisque and house made shrimp, mushroom, spinach empanadas.

Jumbo shrimp and breast of chicken sauteed in a roasted garlic rioja wine demi glaze.

Shrimp sautéed with garlic, white wine and fresh herbs.

Double breast of chicken grilled adobo rub (garlic, oregano, lime, virgin olive oil) with sweet plantains, leaf spinach and arroz blanco.

Chicken sautéed in sofrito with chorizo and spanish olives simmered in a caldera of saffron rice.

Latin american style skirt steak marinated in garlic and fresh herbs accompanied by chimichurri and cebollitas.

Two center cut grilled pork chops marinated with a garlic oregano mojo.

Shrimp, clams, mussels, sea scallops and salmon simmered in a tomato garlic broth.

Marinated boneless chicken breast sautéed with garlic, white wine and fresh herbs.

Mixed grill platter; grilled chicken breast, churrasco, longaniza sausage, morcilla and Spanish chorizo.

Pastry dough turnovers filled with beef picadillo, chicken sofrito or shrimp criollo. (choice of three).

Shredded skirt steak, onions, bell peppers and tomatoes.

Tender chunks of dark meat chicken marinated in garlic and oregano then fried until crispy.

Lean ground beef and potatoes sautéed with garlic, tomatoes, onion, bell peppers, olives and capers.

A half roasted chicken rubbed with adobo (garlic, oregano, lime and extra virgin olive oil). Please allow 35 minutes.

Lean ground beef and potatoes sautéed with garlic, tomatoes, onion, bell peppers, olives and capers.

Pastry dough turnovers filled with beef picadillo, chicken sofrito or shrimp criollo. (choice of two).

Tender chunks of dark meat chicken marinated in garlic and oregano then fried until crispy.

Shredded skirt steak, onions, bell peppers and tomatoes.

Latin American style skirt steak marinated in garlic and fresh herbs accompanied by chimichurri and cebollitas.

Chicken breast grilled adobo rub(garlic,oregano,lime,virgin olive oil) with sweet plantains, rice and black beans.

Marinated boneless chicken breast sautéed with garlic, white wine and fresh herbs.

A half roasted chicken rubbed with adobo (garlic, oregano, lime and extra virgin olive oil).

Fresh roast pork, ham, swiss, pickles, mustard and mayo served on a cuban roll.

Grilled marinated steak with sautéed onions served on a cuban roll.

Grilled chicken breast marinated in fresh Caribbean fruit juices served on a cuban roll.

Breast of chicken breaded and fried, topped with tomatoes, avocados, black beans with a garlic-scotch bonnet mayo served on a cuban roll.