Cabana Breeze Menu

Taste of the Island award winner, seared tuna with mixed greens, seaweed salad, soy dipping sauce, wasabi and pickled ginger.

Blackened chicken, salsa, spices, pepper jack and cheddar.

Catch of the day served grilled or fried sliced tomato, lettuce and red onion.

Seared tuna over yellow rice with chili cream sauce and grilled asparagus, finished with seaweed salad, pickled ginger and wasabi.

Chicken breast stuffed with goat cheese and asparagus served over garlic mashed potatoes topped with a roasted shallot demi glace Delicious!