Cab Frye's Tavern & Catering Menu

in a ginger scallion broth

wrapped on hearts of palm drizzled with a lemon caper sauce

wrapped in bacon, soy sauce, accompanied with asian chili dipping sauce

hearty beef stock with a blend of melted cheeses

served with sherry, beef stock, vegetables & snapping turtle meat seasoned

sauteed over wilted spinach & bleu cheese crumbles garlic, herb & pernod butter sauce

with horseradish sauce

tossed with dried cranberries, carmelized walnuts and home made croutons

sun dried tomato cream sauce, pesto oil & shaved parmesan

marscopone mashed potato, au poivre sauce

topped with grated cheese, tomato and capers

mixed greens, avocado, citrus vinaigrette

served on wilted spinach, drizzeled in oilive oil & capers

artichoke, spinach, olive oil served with basmati rice with peas

topped with petite jumbo lump crab meat, panko crumbs served with basmati rice and peas

caper, white wine & lemon butter sauce, fileted table-side

limoncello butter sauce

toasted almond butter

sauce au poivre (twin-4oz filets), cognac demi glace with green peppercorns, marscopone mashed potato & asparagus

jumbo lump crab meat, white asparagus & sauce bearnaise

caper, white wine & lemon butter sauce

served with polenta fries

crispy, carmelized grand marnier sauce

lemon white wine & caper sauce

sauteed with shallots & mushrooms