Caña Restaurant and Lounge Menu

Grass fed beef patty with tomatoes, lettuce and Swiss cheese over brioche. Served with fries

Roasted pork served with onion, tomato, lettuce and aioli. Served with fries

Chorizo Expañol on toasted Cuban bread with lettuce, tomato and mayo. Served with fries

Crispy Skin Grilled Fish Fillet with garlic, onion, lemon, butter and fresh herbs. Served with white rice and sweet plantains.

Fried breaded shrimp with spicy alioli, cilantro and red onion. Served with white rice and black beans.

Peruvian panca marinated half roasted chicken. Served with white rice and black beans.

Grilled grass fed shredded Beef and onions in Cuban Mojo. Served with white rice and black beans.

Fried Pork Chunks with Cuban mojo and carmelized onion. Served with white rice and black beans.

Cuban marinated slow oven roasted pork in its own juice with onion. Served with white rice and black beans.

Grilled thin skirt steak, mojo criollo, onions, white rice and black beans

Shrimp sautéed in garlic, cilantro, extra virgin olive oil and lemon. Served with Zac the Baker toast

Conch fritters, piquillo tarter sauce

Aired pork rind with sea salt, lemon and garlic

Fish cevice, cilantro, ají limo pepper, red onions, choclo, classic leche de tigre

Romaine lettuce and kale, onion, cilantro, egg, Zac the Baker thinly sliced croutons, and grated Swiss cheese with House Caesar vinaigrette

Mixed seasonal greens, cucumber, tomato, herbs, and avocado with citrus-cilantro vinaigrette

Two eggs any style with roasted potatoes and Spanish chorizo

Two eggs any style with roasted potatoes and choice bacon or chicken sausage

Two eggs poached in tomato-jalapeño stew with cilantro, and grated Cotija cheese. Served with Zak The Baker toast

Three eggs omelet with roasted seasonal vegetables and fresh herbs

Two poached eggs over porchetta and Cuban bread with Havana-Hollandaise sauce and fresh herbs

Fresh seasonal fruits and berries

Organic cereals with berries or bananas and choice of skim/whole/soy/almond milk

Greek yogurt with seasonal fruits and berries, Blue Agave Syrup and Cindy Lou’s granola

Toasted Zack The Baker bread with avocado spread, salmon pastrami, onion, capers, and fresh herbs

Organic Oatmeal with Caramelized Bananas, raisins, and brown sugar