Caña Brava Menu

Tender roasted chicken topped with sliced onions, served with a side of rice and beans.

Tender stewed chicken in a rich, savory sauce served with rice and beans.

Tender chicken pieces with rice in a savory broth, garnished with carrots and noodles.

Tender cassava topped with sautéed onions, offering a savory and satisfying Latin-American dish.

Trigo con carne molida

Plátano majado con huevos salami queso

Tender beef tripe in a rich, savory broth with diced vegetables, served alongside fluffy white rice.

Grilled pork chops topped with sautéed onions, served with rice and beans, accompanied by a side salad.

Preparado sal limón ajo pimienta

Smoked pork chops topped with sautéed onions, served with a side of lettuce and tomato.

Chiken bret

Grilled steak accompanied by onions, lettuce, and tomato on Cuban bread, typically includes potato sticks. Served with a side of fries.

Roast pork and ham are paired with Swiss cheese, pickles, and mustard, served on Cuban bread, accompanied by papas fritas.

Grilled chicken breast served on Cuban bread, typically includes lettuce, tomatoes, and mayonnaise, accompanied by french fries.

Ham and cheese on pressed Cuban bread, typically includes lettuce, tomato, and mayonnaise, served with french fries.

Salami and cheese sandwich, typically includes mayonnaise, lettuce, and tomatoes on homemade bread, served with fries.

Oreja longaniza pollo tostónes chuleta carnita

Sandwich featuring a combination of thinly sliced ears (typically pork) and fried plantains, often accompanied by a selection of condiments.

Trigo con carne molida

Tostones accompanied by fried chicken, fried salami, fried cheese, and longaniza, assembled in a sandwich form.

Papa pollo queso con salsa rosada y quechup

Orejitas carnita chuleta pollo longaniza con tostone y yuca fritas

Breaded shrimp, lightly seasoned and coated in breadcrumbs, then fried until golden.

Pan-seared red snapper, typically accompanied by a chipotle butter sauce and served with poblano rice and shrimp.

Shrimp sautéed with a blend of spices, typically includes onions, peppers, and a rich tomato-based sauce.

Whole fish, seasoned with lemon, garlic, oregano, and onion, fried until perfectly golden.

Mashed plantains topped with fried egg, savory salami, fried cheese, and caramelized onions.

Tender beef slices in a savory sauce with green pepper strips.

Juicy baked chicken served with fluffy white rice and tender fried plantains.

Tender pork served with white rice, savory beans, and fried plantains.

Mashed green plantains combined with sausage, typically includes a creamy white sauce.

Savory chicken served with mashed green plantains, garlic, and chicharrón, topped with white sauce and garnished with fresh herbs.

Mashed plantains mixed with pork cracklings, accompanied by juicy pork chunks, fresh lettuce, and sliced tomatoes.

Mashed green plantains combined with cheese, typically served with a creamy white salsa, following traditional Latin American culinary practices.

A Latin-American inspired turnover, the empanada is typically filled with a savory mixture that may include meats, cheeses, and vegetables, encased in a golden, flaky pastry.

Golden-fried cassava stuffed with seasoned meat, offering a crispy exterior and a savory filling.

Crispy, twice-fried green plantain slices, seasoned to perfection.

Mashed cassava and green bananas, typically includes a blend of traditional spices and may be garnished with small pieces of chicharrón for added texture.

Fried local cheese typically served with a sweet guava sauce.

Mofongo featuring fried chicken paired with twice-fried plantains, mashed with garlic and olive oil.

Mashed green plantains combined with garlic, typically includes boneless chicken, prepared to highlight the flavors of Latin American cuisine.

Mashed green plantains combined with garlic, typically includes fried Dominican longaniza sausage.

Mashed plantains topped with savory sausage and cheese, surrounded by crispy pork chunks, with a side of fresh lettuce and tomato.

Pollo con papafritas y queso rallado mediana

Pollo longaniza chuletas maciza cerdo orejita y tostónes

Pescado entero con tostónes

Mashed fried green plantains with garlic, topped with sautéed liver and onions.

Thinly sliced steak, coated in breadcrumbs and fried, typically accompanied by a selection of Latin American spices.

Mofongo d churrasco y camarones

Tender grilled chicken breast topped with sautéed onions, served with fresh lettuce and tomato slices.

Chicken breast sautéed with onions, often marinated to enhance the flavors, creating a simple yet savory Latin-American dish.

Tender steak topped with sautéed onions, accompanied by a side of crisp lettuce.

Grilled large steak, commonly accompanied by chimichurri sauce and a selection of sides such as rice, beans, and salad.

Pork chops, seasoned and fried until golden brown, typically accompanied by sautéed onions.

Breaded chicken breast, typically accompanied by a blend of Latin American spices, then fried or baked to achieve a crispy exterior.

Oven-baked chicken, typically prepared as a whole bird, seasoned with Latin American spices.

Slow-roasted pork served with rice and seasoned beans, a staple in Latin American cuisine.

Tender beef slices in rich, savory sauce, accompanied by fluffy white rice and a piece of steamed yuca.

Sopa de pollo, a Latin American chicken soup, typically includes chicken pieces, vegetables like carrots and potatoes, and is often enriched with noodles or rice.

Mofongo y chicharrón y longaniza

Pollo gisado typically includes stewed chicken simmered with a blend of peppers, onions, and Latin American spices, often accompanied by rice and beans.

Tender goat stew simmered with peppers and onions in a rich, savory sauce.

Oven-baked ribs, typically accompanied by a selection of root vegetables or a simple garnish to complement the meat's rich flavors.

Creamy mashed plantains topped with pickled onions, served with fried cheese, savory salami, and two fried eggs.

Papa pollo queso con salsa rosada y quechup

Plátano majados con ajo y camarones en salsa .

Pechuga salteada typically consists of chicken breast sautéed with a mix of vegetables, often including onions and peppers.

Fried chicken, accompanied by rice, beans, and salad, served with a 2-liter beverage.

Three fried pork chops accompanied by rice, beans, salad, and includes a two-liter soda.

Oven-baked chicken combo typically includes rice, beans, and salad. Accompanied by two liters of soda.

Rice, beans, salad, and two liters of soda accompany a varied selection of meats, typically served together in a combo meal.

Platonos majado con los 4 golpe

Mashed potatoes, often seasoned and blended to a creamy consistency.

Golden cornmeal cakes with a hint of sweetness and dotted with raisins.

Moist sponge cake soaked in a blend of three milks, topped with a smooth, creamy frosting.

Ensalada de papa typically includes cooked potatoes, eggs, carrots, and mayonnaise, mixed together in a traditional Latin American style.

Elbow pasta salad, typically includes a mix of colorful vegetables, shredded chicken, ham bits, and mayonnaise.

Smooth, rich espresso perfectly blended with steamed milk

Avena typically includes cooked oats, often sweetened and flavored with ingredients like cinnamon and sometimes enriched with milk.

Chocolate typically includes a rich, dark chocolate base, often complemented by ingredients like nuts, fruits, or a hint of vanilla to enhance its deep flavors.

Warm, freshly baked bread traditionally pressed with butter.

Refreshing, vibrant passionfruit juice

Freshly blended papaya, creating a smooth and refreshing drink native to Latin America.

A naturally sweet and slightly tangy juice made from the tropical guanabana fruit, also known as soursop.

Refreshing citrus beverage.

Oatmeal blended with milk, often featuring a hint of cinnamon, creating a smooth and refreshing shake.

Freshly prepared from the vibrant mamey fruit, offering a unique taste often likened to a mix of sweet potato and pumpkin with hints of vanilla.

Pureed ripe mangoes, offering a sweet and tropical juice experience.

Freshly blended papaya, offering a smooth and tropical beverage experience.

Made from fresh strawberries, this juice offers a naturally sweet and refreshing experience.

Morir soñando combines orange juice and evaporated milk, often enhanced with sugar and a hint of vanilla, creating a creamy and citrusy beverage.

Freshly squeezed orange juice, often enjoyed for its refreshing qualities and vitamin C content.

Maracuya juice is a natural beverage made from passion fruit, offering a unique blend of sweet and tart flavors.

Natural lemonade, typically includes freshly squeezed lemon juice, water, and a touch of sugar for sweetness.

Jugó avena is a beverage blending oats with hints of cinnamon and sometimes sweetened with sugar or panela.

Lechuga tomate y aguacate

A selection of traditionally brewed Latin American teas, often infused with regional herbs and spices.