CA NOODLE Menu

Tender beef chunks with thick noodles in a spicy broth, garnished with bok choy.

Crisp cucumber slices marinated in a sweet and sour dressing, garnished with chopped garlic and fresh herbs.

Tender pork slices with a savory blend of spices, nestled in a soft bun, accompanied by fresh herbs and a hint of crispiness.

Tender pork pieces with chili oil atop thick noodles, accompanied by crisp bok choy.

Tender noodles topped with crunchy cucumber strips, tofu, and a spicy, tangy sauce.

Tomato beef stew noodle soup typically includes a rich tomato-based broth with tender pieces of beef, complemented by a variety of noodles and seasoned with herbs.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Classic, refreshing carbonated beverage.

A zero-calorie cola with a distinct, crisp taste.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Thinly sliced raw beef, typically prepared for hot pot, allowing for quick cooking in broth.

Tender lamb pieces with udon noodles, baby bok choy, and fresh cilantro in a savory broth.

Tender beef chunks with thick noodles in a spicy broth, garnished with bok choy.

Tender braised spare ribs served in a hearty noodle soup, typically includes green onions, cilantro, and a savory broth.

Tender beef chunks with sour mustard greens in a hot and spicy broth, served with thick, chewy noodles.

Tomato beef stew noodle soup typically includes a rich tomato-based broth with tender pieces of beef, complemented by a variety of noodles and seasoned with herbs.

Tender pork slices in a tangy, spicy broth with noodles, garnished with fresh cilantro and chopped green onions.

Savory broth with tender chicken, mushrooms, and noodles, often accompanied by classic vegetables like carrots and celery.

Sour mustard and tender chicken pieces in a rich broth with noodles, typically includes vegetables for a tangy twist on the classic chicken noodle soup.

Dry noodles with beef, tomato, and egg, typically including ingredients like scallions and cilantro.

Noodles tossed with slices of chicken, typically includes bean sprouts and green onions, seasoned with a blend of herbs and spices.

Tender pork pieces with chili oil atop thick noodles, accompanied by crisp bok choy.

Thick noodles coated in a rich soybean paste sauce with minced pork and green onions.

Beef stew and tomato broth with noodles, typically includes tender pieces of beef and a variety of vegetables.

Thinly sliced pork, seasoned with a blend of sour and spicy flavors, served over dry noodles, typically includes green onions and a hint of sesame.

Stir-fried egg noodles with a mix of vegetables, typically seasoned with soy sauce and other spices.

Stir-fried noodles with a mix of vegetables such as cabbage, carrots, and onions, tossed in a savory sauce.

Tender beef strips stir-fried with thick noodles, crunchy vegetables, and savory sauce.

Wok-fried egg noodles with tender lamb and a mix of vegetables, typically includes bean sprouts and bok choy.

Tender noodles topped with crunchy cucumber strips, tofu, and a spicy, tangy sauce.

Wheat noodles stir-fried and served with a savory pork and tomato sauce, a variation known as Ding Ding Chow Mein.

Qianmai big plate beef typically consists of thinly sliced beef served over a bed of dry noodles, accompanied by a selection of vegetables.

Tender lamb chunks with wide egg noodles, stir-fried with bell peppers, onions, and spices.

Pork ribs, typically served on a large plate, accompanied by a selection of vegetables and noodles, seasoned with a blend of sauces and spices.

Tender pork slices with a savory blend of spices, nestled in a soft bun, accompanied by fresh herbs and a hint of crispiness.

Ground lamb patty, special house sauce, lettuce, tomato, and onions, served on a toasted bun.

Shredded carrots and onions mixed with a light seasoning.

Beef tripe served in a savory garlic sauce, typically includes a blend of herbs and spices to enhance the flavor.

Tender shredded seaweed dressed in garlic sauce, garnished with fresh cilantro.

Tender beef strips in a rich garlic sauce, garnished with fresh cilantro.