C & Z Grill Menu

Served with fried rice or white rice egg roll onion zucchini broccoli and carrot.

8 pieces.

Served with white rice or fried rice.

6 chicken wings with choice of sauce: blue cheese, cajun, extra hot, honey BBQ, honey mustard, honey, hot, lemon pepper, medium, mild, plain, ranch, sesame, sweet and sour, teriyaki.

Served with fried rice or white rice egg roll onion zucchini broccoli and carrot.

Spicy.

10 pieces.

Crispy and flavorful roll filled with egg and a savory blend of ingredients.

Crispy, freshly-made rolls filled with seasonal vegetables and served with a dipping sauce.

Shrimp roll, encased in a crispy spring roll wrapper, typically includes a mix of shrimp and select vegetables, served with a dipping sauce.

Crispy, freshly-made rolls filled with seasonal vegetables and served with a dipping sauce.

8 pieces.

10 pieces.

Crispy, golden, large-sized fries with a hint of sea salt.

12 pieces.

12 pieces.

Wonton Soup typically includes filled wontons in a seasoned broth, often accompanied by vegetables and sometimes with additions like shrimp or pork for enhanced flavor.

Spicy.

Hibachi soup is a clear broth typically featuring fried onions, mushrooms, and scallions, inspired by traditional hibachi cooking styles.

A vegetable soup in the seafood category typically includes a variety of fresh vegetables simmered in a clear, savory broth.

Soft noodle.

Soft noodle.

Soft noodle.

Soft noodle.

Soft noodle.

Plain fried rice

Savory fried rice tossed with fresh garden vegetables.

Stir-fried rice typically includes chicken, eggs, and a mix of vegetables such as peas, carrots, and onions.

Golden fried rice featuring beef, typically includes peas, carrots, onions, and eggs, combined in a savory stir-fry.

Shrimp fried rice typically includes stir-fried rice with shrimp, mixed with eggs, peas, carrots, and onions for a savory blend of flavors.

Stir-fried rice with shrimp, chicken, beef, eggs, and assorted vegetables like peas and carrots.

Not noddle only mix vegetable with rice and crispy noddle

Not noddle only mix vegetable with rice and crispy noddle

Thin rice noodles stir-fried with chicken and a blend of traditional vegetables, following the Chow Mei Fun style.

Thin rice noodles stir-fried with tender beef, typically includes onions and a mix of traditional vegetables.

Served with white rice and fried rice and egg roll.

Thin rice noodles stir-fried with shrimp, pork, and chicken, typically includes a mix of vegetables such as bean sprouts and green onions.

Spicy.

Spicy.

Served with white rice or fried rice.

Spicy.

Served with white rice or fried rice.

Served with white rice or fried rice.

Served with white rice or fried rice.

Served with white rice or fried rice.

Served with white rice or fried rice.

Served with white rice or fried rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Deep-fried chicken strips served with a spicy and tangy sauce, typically infused with black pepper and mixed vegetables.

Served with white rice or fried rice.

Served with white rice or fried rice.

Served with white rice or fried rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Served with white rice or fried rice.

Served with white rice or fried rice.

Served with white rice or fried rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Steamed chicken paired with a choice of fried or steamed white rice. Special diet menu selection.

Served with steamed white rice or fried rice and brown sauce on the side.

Served with steamed white rice or fried rice and brown sauce on the side.

Served with steamed white rice or fried rice and brown sauce on the side.

Mix of teriyaki glazed vegetables, choice of fried or steamed rice. Options for side include salad with four dressing choices or hibachi soup.

Sauteed with onions, zucchini, broccoli and carrots.

Chicken Teriyaki served with options of fried rice or steamed rice, or extra chicken. Choose a side: hibachi soup or salad with various dressings.

Sauteed with onions, zucchini, broccoli and carrots.

Shrimp glazed in teriyaki sauce. Options include fried or steamed rice, or extra shrimp; side of hibachi soup or salad with choice of ginger, Italian, ranch, or thousand island dressing.

Sauteed with onions, zucchini, broccoli and carrots.

Steak in teriyaki sauce. Options: fried or steamed rice, or extra steak. Side choices include hibachi soup or salad with various dressings.

Sauteed with onions, zucchini, broccoli and carrots.

Chicken and shrimp in teriyaki sauce. Options include fried or steamed rice, extra protein choices. Side of hibachi soup or salad with choice of dressing.

Sauteed with onions, zucchini, broccoli and carrots.

Choice of steamed rice or fried rice and hibachi soup or salad. with italian thousand island ginger or ranch dressing.

Sauteed with onions, zucchini, broccoli and carrots.

Seared steak and shrimp glazed in teriyaki sauce. Served with choice of fried or steamed rice; option to add extra steak or shrimp. Includes hibachi soup or salad with choice of dressing.

Sauteed with onions, zucchini, broccoli and carrots.

Salmon glazed in teriyaki sauce. Options for rice include fried, steamed, or extra salmon. Side choices range from hibachi soup to salads with various dressings.

Sauteed with onions, zucchini, broccoli and carrots.

Scallops teriyaki, served with choice of fried or steamed rice, or extra scallops. Side options include salad with various dressings or hibachi soup.

Sauteed with onions, zucchini, broccoli and carrots.

Seafood teriyaki with choice of fried or steamed rice. Served with salad (ranch, ginger, thousand island, or Italian dressing) or hibachi soup.

Sauteed with onions, zucchini, broccoli and carrots.

Steak and scallop teriyaki with rice options: fried, steamed, or extra servings. Served with a side: hibachi soup or salad - ginger, Italian, ranch, or thousand island dressing.

Sauteed with onions, zucchini, broccoli and carrots.

Choice of steamed rice or fried rice and hibachi soup or salad. with italian thousand island ginger or ranch dressing.

Sauteed with onions, zucchini, broccoli and carrots.

Chicken and scallop teriyaki, served with choice of fried or steamed rice. Options for extra protein. Side of hibachi soup or salad with various dressing choices.

8 pieces of wings.

Eight well-seasoned chicken wings, typically fried to achieve a crispy exterior.

Ten whole chicken wings, typically seasoned and fried until crispy.

Fifteen chicken wings, typically prepared to order and served with up to 2 choices of sauces or dressings to complement the flavors.

20 chicken wings, prepared in a style that typically includes being fried and optionally tossed in sauces.

Thirty chicken wings, prepared according to popular seafood cuisine techniques, typically including a selection of sauces for a customized flavor experience.

50 wings prepared in a style of your choosing, typically includes a selection of sauces for dipping.

75 wings, typically served with a variety of sauces and dressings to complement the crispy, fried chicken wings.

100 chicken wings, prepared in a style that typically includes sauces or seasonings to enhance their flavor.

Fresh Greens Tossed with Succulent Shrimp in a Light, Zesty Dressing

Crabmeat salad typically features fresh crabmeat atop a bed of mixed greens, often accompanied by a variety of dressings to complement the flavors.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Choice of chicken, beef, or shrimp.

Choice of chicken, beef, shrimp, or vegetables.

Sweet and Sour Chicken Balls typically include battered chicken in a tangy sweet and sour sauce, often accompanied by vegetables like bell peppers and pineapple.

Stir-fried steak and onions, typically includes a savory sauce.

Moo goo gai pan combo plate typically includes sliced chicken breast, mushrooms, and assorted vegetables, served in a delicate white sauce.

Choice of chicken, beef, or shrimp.

Crispy chicken coated in a savory sesame sauce, typically includes roasted sesame seeds, served with pork fried rice and an egg roll.

Spicy.

Spicy.

Spicy. Choice of chicken, beef, shrimp, or vegetables.

Spicy. Choice of chicken, beef, or shrimp.

Hot & spicy.

Hot & spicy.

Spicy. Choice of chicken, beef, shrimp, or vegetables.

Spicy. Choice of chicken, beef, shrimp, or vegetables.

Jumbo shrimp, chicken, beef, and scallop with vegetables.

Jumbo shrimp, scallop, and imitate crabmeat with vegetable.

Jumbo shrimp, roast pork, beef, chicken, and scallop with vegetable.

Spicy.

Served with white rice or fried rice.

Chunks of tofu are deep-fried and then coated in a signature sweet and spicy sauce, typically including a mix of garlic, ginger, and chili flavors.

Served with fried rice or white rice egg roll onion zucchini broccoli and carrot.

Served with fried rice or white rice egg roll onion zucchini broccoli and carrot.

Served with fried rice or white rice egg roll onion zucchini broccoli and carrot.

Served with fried rice or white rice egg roll onion zucchini broccoli and carrot.

Served with fried rice or white rice egg roll onion zucchini broccoli and carrot.

Served with fried rice or white rice egg roll onion zucchini broccoli and carrot.

Chicken, steak, and shrimp served with options for teriyaki or hibachi styles. Choice of white or fried rice. Upgrades available with extra chicken, steak, or shrimp.

4oz

Please mark which plate, thanks

Hitachi plate doesn't come with any ginger sause. Per cup.

Mtn Dew offers a unique, exhilarating citrus taste that quenches thirst.

20z

20z

20z