C Salt Wine Bar & Grille Menu

4.5

(275+ Reviews)

$Fine dining

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+1 774-763-2954

C Salt Dinner Menu (Raw Bar)Salads Entrees Starters (Seasonal)Starters (Signature)

C Salt Dinner Menu (Raw Bar)
- Red Crab Lump Crab
  2 oz. of red crab meat mixed lightly with yuzu aioli with fresh lemon.
  $3.50
- Large Shrimp Cocktail
  U-10 shrimp with fresh lemon housemade cocktail sauce and horseradish no minimum.
  $3.50
Salads
- Spinach Salad
  Baby spinach, roasted delicata squash, dried cranberries, roasted Granny Smith apples candied walnuts, crumbled goat cheese and white balsamic vinaigrette.
  $15.00
- Unusual Romaine Salad
  Crisp hearts of romaine, housemade blue cheese dressing, blue cheese crumble, applewood smoked bacon, hard boiled egg and white anchovies.
  $13.00
Entrees
- Steak Frites
  Grilled 16 oz. brandt beef boneless ribeye, grilled asparagus blue cheese butter and hand cut truffle frites.
  $38.00
- Grilled 1 Sushi Grade Tuna
  Served rare with crispy jasmine rice cake, sesame stir fried baby bok choy, wasabi vinaigrette, soy syrup, pomegranate syrup, lime and cilantro.
  $34.00
Starters (Seasonal)
- Charred Octopus Panzanella
  Garlicky croutons, grilled chorizo, roasted squash, pickled red onion, pickled jalapeno, micro greens, yuzu and salsa verde.
  $18.00
- Wild Boar Ragout
  Braised wild boar shoulder in tomato ragout with wild mushroom and caramelized onions.
  $17.00
Starters (Signature)
- "Poke Style" Tuna Tartar
  Diced tuna with sesame, soy, lime, togarashi, and sliced avocado with seaweed salad, wonton chips and lime cilantro aioli.
  $16.00
- Sesame Hoisin Wings
  Ten lightly breaded crisp chicken wings with chef's signature sesame hoisin sauce.
  $13.00