C Salt Dinner Menu (Raw Bar)
- Red Crab Lump Crab2 oz. of red crab meat mixed lightly with yuzu aioli with fresh lemon.$3.50
- Large Shrimp CocktailU-10 shrimp with fresh lemon housemade cocktail sauce and horseradish no minimum.$3.50
Salads
- Spinach SaladBaby spinach, roasted delicata squash, dried cranberries, roasted Granny Smith apples candied walnuts, crumbled goat cheese and white balsamic vinaigrette.$15.00
- Unusual Romaine SaladCrisp hearts of romaine, housemade blue cheese dressing, blue cheese crumble, applewood smoked bacon, hard boiled egg and white anchovies.$13.00
Entrees
- Steak FritesGrilled 16 oz. brandt beef boneless ribeye, grilled asparagus blue cheese butter and hand cut truffle frites.$38.00
- Grilled 1 Sushi Grade TunaServed rare with crispy jasmine rice cake, sesame stir fried baby bok choy, wasabi vinaigrette, soy syrup, pomegranate syrup, lime and cilantro.$34.00
Starters (Seasonal)
- Charred Octopus PanzanellaGarlicky croutons, grilled chorizo, roasted squash, pickled red onion, pickled jalapeno, micro greens, yuzu and salsa verde.$18.00
- Wild Boar RagoutBraised wild boar shoulder in tomato ragout with wild mushroom and caramelized onions.$17.00
Starters (Signature)
- "Poke Style" Tuna TartarDiced tuna with sesame, soy, lime, togarashi, and sliced avocado with seaweed salad, wonton chips and lime cilantro aioli.$16.00
- Sesame Hoisin WingsTen lightly breaded crisp chicken wings with chef's signature sesame hoisin sauce.$13.00
