C Level Lounge Menu

beef broth, brandy, gruyere cheese, ciabatta crouton (gf*)

parmesan, lemon-caper aioli (v)

honey roasted garlic, jalapeno jelly, rosemary-garlic crostini (v)

fire roasted cocktail sauce, lemon (gf*)

shrimp, jalapeno, cucumber, cilantro, tomato, onion, lime, corn chips (gf*)

fresh crab, avocado & tomato, papaya-mango salsa, taro chips, sweet chili sauce (gf*)

vietnamese dipping sauce

horseradish-apricot dipping sauce, mint, basil, pineapple, coleslaw

prince edward island mussels, chorizo, cream, arugula, caramelized onion, grilled ciabatta (gf*)

soy-ginger glaze, rice noodles, peanut dressing, peanuts

1/2 dozen oysters, mini ahi tuna stack, chilled old bay shrimp, salmon tartare, lemon aioli (gf*)

bacon, red onion, tomato, blue cheese dressing, balsamic reduction (gf*, v*)

tomatoes, cucumber, blue cheese, cranberries, candied walnuts, balsamic vinaigrette (v, gf*)

chopped romaine hearts, red cabbage, parmesan, garlic focaccia croutons (gf*)

blue crab, rock shrimp, butter lettuce, tomatoes, avocado, red onion, cucumber, egg, capers, thousand island dressing (gf*)

shredded cabbage, mango, red peppers, edamame, julienne carrots, fried wontons, sesame seeds, scallions, peanuts, peanut dressing over soy-ginger glass noodles (gf*)

slivered toasted almonds, crispy goat cheese, cabbage, roasted butternut squash, champagne vinaigrette (gf*, v)

grilled marinated mushroom, roasted red peppers, zucchini, yellow squash, pesto sauce, tomato, lemon oil arugula, garlic aioli, focaccia bread, sweet potato fries (gf*, v)

roasted broccolini, baby spinach, roasted butternut squash, confit tomatoes, black lentils, fresno chiles, pistachios, fresh herbs, lemon-tahini dressing, red pepper tofu mousse, crispy chick peas (gf*, v)

sushi rice, avocado, wasabi mousse, edamame, corn, scallions, carrots, sesame seeds, seaweed salad, sweet & spicy sauce (gf*, v)

black rice, pineapple salsa, soy-ginger reduction, wasabi, pickled ginger

sushi rice, avocado, edamame, scallions, fresno chilis, sesame-seaweed salad, wasabi aioli, papaya-mango salsa (gf*)

housemade lobster & white fish salad on jalapeno cheddar sourdough, sherried lobster bisque

chipotle aioli, coleslaw, pineapple salsa and avocado creme, black beans (gf*)

panko-breaded alaskan cod, coleslaw, hushpuppies, parmesan fries

local organic greens, candied walnuts, fresh herb vinaigrette (gf*)

bay scallops, white fish, mussels, shrimp, cherry tomatoes, chili flakes, garlic, pesto cream, rosemary-garlic crostini, lemon oil arugula

chili & fennel blackened local white fish, 3 shrimp, charred broccolini, coleslaw, hushpuppies, grilled lemon (gf*)

ciabatta bread, pesto, roasted tomatoes, garlic aioli, mozzarella cheese, lemon oil, arugula, french fries

roasted artichokes, garlic-roasted tomatoes, mashed potatoes, broccolini, lemon-caper sauce (gf*)

slow roasted beef, gruyere, roasted red peppers, crispy onions, horseradish cream, au jus, parmesan fries

garlic aioli, lettuce, tomato, grilled onion, smoked bacon, brioche bun, choice of cheddar or blue cheese, parmesan fries (gf*)

squid ink linguini, chipotle mojo sauce, cotija cheese, cucumber salsa, dill moletta, chili glaze (gf*)

vietnamese dipping sauce

fire roasted cocktail sauce, lemon (gf*)

fresh crab, avocado & tomato, papaya-mango salsa, taro chips, sweet chili sauce (gf*)

honey-roasted garlic, jalapeno jelly, rosemary-garlic crostini (v*)

shrimp, jalapeño, cucumber, cilantro, tomato, onion, lime, corn chips (gf*)

horseradish-apricot dipping sauce, mint, basil, pineapple, coleslaw

prince edward island mussels, chorizo, cream, arugula, caramelized onion, grilled ciabatta (gf*)

soy-ginger glaze, rice noodles, peanut dressing, peanuts

charred scallion dressing, avocado mousse, salt & pepper potato chips

platter 1½ dozen oysters, mini ahi tuna stack, chilled old bay shrimp, salmon tartare, lemon aioli (gf*)

soup beef broth, brandy, gruyère cheese, ciabatta crouton (gf*)

salad slivered toasted almonds, crispy goat cheese, cabbage, roasted butternut squash, champagne vinaigrette (gf*, v)

tomatoes, cucumber, blue cheese, cranberries, candied walnuts, balsamic vinaigrette (gf*, v)

chopped romaine hearts, red cabbage, parmesan, garlic focaccia croutons

bacon, red onion, tomato, blue cheese dressing, balsamic reduction (gf*, v*)

grilled marinated mushroom, roasted red peppers, zucchini, yellow squash, pesto sauce, tomato, lemon oil arugula, garlic aioli, focaccia bread, sweet potato fries (gf*, v)

sushi rice, avocado, wasabi mousse, corn, scallions, carrots, sesame seeds, seaweed salad,sweet & spicy sauce (gf*, v)

black rice, pineapple salsa, soy-ginger reduction, wasabi, pickled ginger

sushi rice, avocado, edamame, scallions, fresno chiles, sesame-seaweed salad, wasabi aioli, papaya-mango salsa (gf*)

housemade lobster & white fish salad on jalapeño cheddar sourdough, sherried lobster bisque

beer battered mahi mahi, french fries, tartar sauce

local organic greens, candied walnuts, fresh herb vinaigrette (gf*)

pasta bay scallops, white fish, mussels, shrimp, cherry tomatoes, chili flakes, garlic, pesto cream, rosemary-garlic crostini, lemon oil arugula

squid ink linguini, chipotle mojo sauce, cotija cheese, cucumber salsa, dill moletta, chili glaze (gf*)

roasted artichokes, garlic-roasted tomatoes, mashed potatoes, broccolini, lemon-caper sauce (gf*)

garlic aioli, lettuce, tomato, grilled onion, smoked bacon, brioche bun, choice of cheddar or blue cheese, parmesan fries (gf*)

seabeans, roasted pineapple salsa, yuzu beurre blanc (gf*)

12 oz. served with broccolini, mashed potatoes, red wine demi-glace. (gf*)

fresh mission figs, macerated grapes

rich lime custard baked in a graham cracker crust, finished with meringue & pomegranate coulis

mountains of coffee ice cream over a chocolate ganache, homemade fudge

rum caramel sauce, sundried cherries, cardamom ice cream

vanilla cheesecake topped with bruleed bananas, spiced almond brittle & a shot of amaretto

seasonal selections (gf*)

barrel aged gin with raw honey

traditional italian amaro

organic bartlett pears, saigon cinnamon and clove

house made sangria with blackberry brandy, peach, combier orange

cruzan pineapple rum, guava, combier orange, pineapple, mint, soda water

lyer's white cane rum, cucumber simple syrup, mint, fresh lime, soda water

orange spice tea infused cutwater tequila blanco, cutwater mezcal, aperol, orgeat, lime. served in ceramic jug for 2-4 people

tito's handmade vodka, fiero, blood orange, honey, vanilla

larceny bourbon fat-washed in snake river farms wagyu ribeye fat, smoked black walnut bitters.

cruzan coconut & white rum, orgeat, pineapple, cutwater bali hai tiki dark rum

house-made sangria with blackberry brandy, peach, combier orange

beyond vodka, peach bitters, passion fruit, ginger beer, fresh lime

house-infused habanero vodka, housemade spicy bloody mary mix, skerry hot pickled veggies, shrimp, crab

toki japanese whiskey, chamomile liqueur, honey, fresh lemon

templeton rye, st. george spiced pear, crème de banana, fresh pineapple

crg' dondante pox, cassis, fresh lime, ginger beer.

sipsmith gin, luxardo liqueur, pama pomegranate liqueur, sparkling rose

bar hill gin, bar hill tom cat gin, peach brandy, fresh lemon, fresh lime, honey, black tea

cruzan pineapple rum, guava, combier orange, pineapple, mint, soda water

you & yours sunday gin, aloe liqueur, cucumber, fresh lime, soda.

orange spice tea infused cutwater tequila blanco, cutwater mezcal, aperol, orgeat, fresh lime served in ceramic jug for 2-4 people