C Kew Gardens | Restaurant Lounge Bar Menu

Artichoke

Burrata, Prosciutto di Parma, fresh Figs, EVOO

Tomato, olive taggiasche, capers, fennel

Burrata pizza features a base typically topped with creamy burrata cheese, fresh tomatoes, and basil, finished with a drizzle of extra virgin olive oil.

Chopped kale salad with cranberries, roasted butternut squash, goat cheese and pecans.

Romaine Salad, Parmigiano Reggiano Cheese, Cesar dressing

Arugula, Frisee, Carrots, Endive with Honey Mustard dressing

Filet mignon ragu, tomato sauce, parmigiano 24m

Pappardelle in a rich truffle sauce, often accompanied by a mix of wild mushrooms and finished with a sprinkle of Parmesan cheese.

Fresh Spaghetti "Chitarra" with Shrimps in white wine sauce

Rigatoni Pasta with Tomato Sauce and Heavy cream

Wild cought Salmon, Red bell pepper puree, mix vegetables ratatouille

Cod. Carrot puree, String beans, Lardons

8oz Beef Tenderloin served with Mashed Potatoes and Asparagus

The Original Tiramisu from Venice

Ice Cream assortment

Creamy panna cotta topped with fresh strawberries and blueberries.

Sautéed Zucchini

Potatoes mashed and blended with milk and butter, seasoned to enhance their creamy texture.

Roasted fingerling potatoes seasoned with herbs, olive oil, and sea salt.

Broccoli and shallots charred to perfection, typically includes olive oil and a hint of garlic.

Sautéed zucchini

Sautéed Spinach

Sautéed multicolor Carrots

Potatoes, often seasoned with a blend of Italian herbs, and lightly fried or roasted to enhance their natural flavors.

Garlic Mashed Potatoes

Sautéed zucchini

Mashed potatoes, typically accompanied by a creamy blend of smoked salmon, capers, and dill, offering a unique twist to a classic Italian side.

Fingerling potatoes topped with slices of smoked salmon, often accompanied by capers, red onions, and a light, creamy dressing.

Broccoli and shallots, charred to enhance their natural flavors, typically accompanied by a hint of garlic and olive oil.

Sautéed zucchini

Sautéed spinach

Sautéed multicolor carrots

Potato, typically accompanied by smoked salmon, may include ingredients like capers, red onion, and a creamy element, drawing inspiration from common Italian smoked salmon dishes.

Garlic mashed potatoes

Artichoke

Thinly sliced cucumbers, typically dressed with a light vinaigrette, often accompanied by herbs and possibly a sprinkle of cheese, aligning with Italian brunch appetizers.

Crispy breaded chicken cutlet topped with fresh greens and vibrant heirloom tomatoes, drizzled with a tangy balsamic glaze.

Cabbage, Speck and Raisin

Chopped kale salad with cranberries, roasted butternut squash, goat cheese and pecans.

Burrata, tomatoes, basil, EVOO, 8yo balsamic

Fried breaded "Fiordilatte" mozzarella

Three classic pancakes, typically served with a side of maple syrup and a light dusting of powdered sugar.

Three pancakes served with a variety of fresh fruits, typically including seasonal selections.

Sourdough bread, mashed Avocado and egg choice

Brioche bread encrusted with a crispy coating, typically served with a sweet topping or syrup.

Eggs & mix Vegetables

Omelette filled with a blend of mushrooms, peppers, both red and Spanish onions, and olives, reflecting traditional Italian flavors.

Whisked eggs gently folded with smoked salmon, typically includes a blend of herbs and cream cheese, served with a garnish of chives.

Eggs, mix vegetables, cheese

Sunny side up Eggs, Brioche Toast, Ham, Asiago Cheese, Béchamel served with breakfast potatoes