C & J Restaurant Menu

Shrimp and broccoli. Choose between fried rice or white rice.

Shrimp in savory lobster sauce. Choice of fried or white rice.

Shrimp paired with Chinese vegetables. Choice of fried or white rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken and mushroom, option of fried or white rice.

Chicken and broccoli, served with choice of fried or white rice.

Chicken lo mein served with choice of fried rice or white rice.

Sweet and sour chicken balls with a choice of fried or white rice.

Pork in sweet and sour sauce. Option for fried or white rice.

Roast pork with soft lo mein noodles, choice of fried or white rice.

Beef and broccoli served with choice of fried rice or white rice.

Pepper steak and onion, choice of fried or white rice.

Beef and mushroom, choice of fried or white rice.

Hot and spicy.

L25. Mixed Chinese vegetables, choice of fried or white rice.

Shrimp stir-fried with assorted vegetables. Choice of fried or white rice.

Shrimp and assorted vegetables. Choice of fried rice or white rice.

Beef sautéed with assorted vegetables. Option of fried or white rice.

Chicken served with an assortment of vegetables. Choice of fried or white rice.

Moo Goo Gai Pan served with choice of fried or white rice.

Beef lo mein with choice of fried or white rice.

Sesame chicken served with choice of fried or white rice.

Hot and spicy.

Sesame chicken served with choice of fried or white rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp and minced vegetables wrapped in an egg roll wrapper and deep-fried.

Crispy rolls filled with cabbage, carrots, and vermicelli, typically accompanied by a sweet and sour dipping sauce. Two pieces per order.

Chicken skewers marinated in a soy-based teriyaki sauce, typically includes four pieces.

Pan-fried dumplings, typically filled with a mix of pork and vegetables, served in a set of eight.

Breaded chicken nuggets, typically made from white meat, deep-fried to achieve a golden and crispy exterior.

Steamed dumplings, served as eight pieces, typically filled with a blend of minced meat and finely chopped vegetables.

Deep-fried scallops, typically served with a dipping sauce. This appetizer includes ten pieces.

Crispy wontons, typically filled with a savory mixture, deep-fried to achieve a golden hue. Served as a set of ten pieces.

Cream cheese.

Steamed young soybeans in the pod, lightly seasoned with salt.

Egg roll (2), chicken teriyaki (2), chicken wings (2), crab stick (2), crab rangoon (2), fried shrimp (2), fried scallop (2).

Silky egg threads in a savory broth, available in pint or quart sizes.

Wonton egg drop soup, available in pint or quart.

Chicken, noodles in broth. Options for pint or quart serving sizes.

Chicken and rice in a savory broth. Available in pint or quart sizes.

Hot and spicy.

Asian vegetable soup. Options in pint or quart.

House special soup with selections of pint or quart size.

Seafood Special Soup: Selection of pint or quart sizes, combining various seafood in a savory broth.

Scallops lightly battered and fried, typically accompanied by a dipping sauce, reflecting a common approach in Asian cuisine to enhance the seafood's natural flavors.

Crispy crab stick served with an array of sides: choice of beef, chicken, pork, shrimp fried rice, French fries, or plain.

Spicy.

Hot and spicy.

Pork fried rice with option to add chicken. Available in pint or quart sizes.

Chicken fried rice with optional extra chicken. Available in pint or quart sizes.

Beef fried rice, option for quart or pint size. Customize with extra shrimp or beef.

Shrimp Fried Rice: Available in quart or pint sizes. Optional additions of beef or extra shrimp.

Crab meat mixed into fried rice. Size options: quart or pint. Add beef or shrimp available.

House special fried rice with a choice of pint or quart size. Includes mixed meats and vegetables.

Thin rice noodles stir-fried with chicken and a mix of vegetables such as cabbage, carrots, and bean sprouts.

Pork stir-fried with thin rice noodles, typically includes cabbage, carrots, and egg.

Stir-fried thin rice noodles with beef, typically includes onions and bean sprouts.

Stir-fried thin rice noodles with shrimp, typically includes cabbage, carrots, egg, and a mix of traditional Asian seasonings.

Thin rice noodles stir-fried with shrimp, chicken, and roast pork, typically includes a mix of vegetables.

Hot and spicy.

Pork Lo Mein - Soft noodles with pork. Size options: pint or quart. Optional additional pork.

Chicken lo mein with soft noodles. Options for added pork, and available in pint or quart sizes.

Beef Lo Mein: Soft noodles mixed with beef. Options include adding extra beef, available in pint or quart sizes.

Shrimp Lo Mein: Soft noodles paired with shrimp. Options include beef addition, available in pint or quart sizes.

Soft noodles tossed with a variety of meats and vegetables. Available in quart or pint sizes.

Pork chop with assorted vegetables. Options: fried rice, white rice, pint, or quart serving sizes.

Chicken chop suey with optional fried or white rice. Choose from pint or quart sizes.

Beef chop suey with choice of rice size: pint, quart; rice style: fried, white.

Shrimp chop suey - Mixed vegetables with shrimp. Options for size include fried rice, pint, quart, or white rice. Rice choice of fried or white.

House Special Chop Suey: Mix of veggies and proteins, served with choice of fried or white rice, available in quart or pint sizes.

Salmon.

Avocado, cucumber & crab meat & spicy mayo crunchy.

Spicy salmon in mayo sauce.

Fried shrimp w/ mayo.

Eel and avocado wrapped in sushi rice and nori, topped with eel sauce.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Salmon, avocado, cucumber & cream cheese.

Creamy cheese, salmon, avocado inside & masago outside.

Cucumber, pickle & avocado.

Fresh tuna wrapped in seaweed, typically accompanied by sushi rice.

Cooked shrimp, eel & cucumber.

Spicy tuna in mayo sauce.

Tuna, salmon and avocado.

Cooked shrimp, avocado with mayo sauce.

Spicy tuna in mayo sauce

Tuna, Avocado and Salmon

Eel & avocado over the spicy California roll.

Deep fried shrimp inside, special tuna on top.

Spicy crunchy crab inside salmon & hot sauce on top.

Deep fried shrimp inside, fresh tuna on the top.

Tuna and avocado inside, spicy salmon on top.

Tuna & shrimp inside, eel & avocado on top.

Eel & cucumber inside, avocado on top.

Egg Foo Young crafted with roast pork and a blend of vegetables, enveloped in a light, savory egg mixture.

Beef and onions stir-fried with green bell peppers in a savory brown sauce.

Tender roast pork sautéed with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Shrimp prepared with a savory lobster sauce, typically includes peas, carrots, and mushrooms, garnished with egg whites and green onions.

Succulent roast pork nestled in a bed of delicious, stir-fried egg noodles.

Tender chicken strips stir-fried with soft lo mein noodles, crisp vegetables, and a savory sauce.

Tender pork pieces in a tangy sweet and sour sauce.

Crispy battered chicken pieces paired with a tangy sweet and sour sauce, served alongside savory fried rice and two egg rolls.

Sliced chicken and broccoli stir-fried with carrots and onions, typically includes a savory brown sauce.

Beef and broccoli stir-fried with bamboo shoots and carrots, topped with a savory brown sauce.

Hot and spicy.

Hot and spicy.

A medley of Chinese vegetables, typically includes broccoli, snow peas, baby corn, bamboo shoots, mushrooms, and other seasonal greens, stir-fried in a light sauce.

Beef stir-fried with a medley of vegetables, typically including carrots, broccoli, cabbage, and onions, in a savory sauce.

Shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, and bell peppers, in a light savory sauce.

Hot and spicy.

Diced chicken stir-fried with carrots, mushrooms, zucchini, and roasted cashews in a savory brown sauce.

Hot and spicy.

Chunks of chicken coated in a sweet and savory sesame sauce, typically includes a garnish of sesame seeds.

Hot and spicy.

Hot and spicy.

Mild sweet meat that has been roasted

Hot and spicy.

Dark meat chicken, typically coated and sautéed, served with a rich, sweet bourbon-infused sauce, often accompanied by onions.

Crab meat, scallop, shrimp with many kinds of vegetable white sauce.

Beef, chicken, jumbo shrimp w/ mixed vegetable in special sauce.

Roast pork, chicken, beef and jumbo shrimp w/ Chinese vegetable.

Hot and spicy. Shrimp, chicken, pork with vegetable in hot garlic sauce.

Hot and spicy. Shrimp, diced chicken & pork with vegetable & peanut in spacial sauce.

Hot and spicy. Shrimp, chicken, beef w/ mixed vegetables in brown sauce.

Hot and spicy. Crab, shrimps, scallops w/ vegetables in special garlic sauce.

Hot and spicy.

Hot and spicy.

Sliced chicken breast stir-fried with fresh broccoli, typically includes a light and savory sauce.

Sliced chicken breast stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a light brown sauce.

Sliced roast pork stir-fried with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a light brown sauce.

Shrimp paired with broccoli. Includes choice of fried or white rice.

Shrimp paired with a medley of fresh vegetables. Choice of fried or white rice.

Moo Goo Gai Pan served with a choice of fried or white rice.

Steamed broccoli with choice of fried or white rice.

Beef with a variety of vegetables. Choice of fried or white rice.

Beef and broccoli, available in pint or quart sizes.

Sautéed beef with crisp Chinese vegetables. Options include fried or white rice and available in pint or quart sizes.

Peppered steak and onions, options for fried or white rice, available in pint or quart sizes.

Beef with green pepper and tomato, options for fried or white rice, available in pint or quart sizes.

Tender beef and crisp snow pea pods. Options include fried or white rice; available in pint or quart sizes.

Sautéed beef in oyster sauce. Choice of fried or white rice. Available in pint or quart sizes.

Beef and mushrooms with choice of fried or white rice. Available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sesame beef, choice of fried or white rice, available in pint or quart sizes.

Hot and spicy.

Crispy beef with tangy orange sauce. Options: fried or white rice; pint or quart size.

Shrimp sautéed with broccoli. Options: Size (fried rice, pint, quart, white rice), Rice (fried, white).

Shrimp paired with mixed Chinese vegetables. Choice of fried rice or white rice, available in pint or quart sizes.

Green peppers and onions paired with succulent shrimp. Served with choice of fried or white rice, available in pint or quart sizes.

Shrimp enveloped in lobster sauce. Accompanied by choice of fried rice or white rice, available in pint or quart sizes.

Shrimp paired with snow pea pods. Options include fried or white rice in pint or quart sizes.

Shrimp sautéed with cashew and pea pods. Option for fried or white rice in pint or quart sizes.

Shrimp sautéed with green peppers and tomatoes. Choice of fried or white rice in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Assorted vegetables served with your choice of fried or white rice.

Hot and spicy.

Hot and spicy.

Chicken and broccoli, paired with either fried or white rice. Select from quart, pint, or rice choices for size.

Chicken paired with traditional Chinese vegetables. Options include fried or white rice and available in quart or pint sizes.

Chicken with mushroom, choice of fried or white rice, available in quart or pint size.

Chicken and snow pea pods, selectable with fried or white rice, available in quart or pint sizes.

Chicken paired with green pepper and tomato. Options for rice include fried or white. Available in quart or pint sizes.

Chicken with cashew nuts: Served with a choice of fried or white rice. Available in quart or pint sizes.

Hot and spicy.

Chicken with black beans sauce. Options: rice (fried or white), size (quart or pint).

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Moo Goo Gai Pan: Sliced chicken, mushrooms, and vegetables, with an option of fried or white rice. Available in quart or pint sizes.

Hot and spicy.

Hot and spicy.

Sesame chicken with choice of fried or white rice. Available in quart or pint sizes.

Bourbon chicken served with choice of fried or white rice. Available in quart or pint sizes.

Tender chicken cooked in a zesty and aromatic black pepper sauce.

Pork with Chinese vegetables. Options for rice: fried or white. Available in pint, quart, or with chosen rice option.

Pork and snow pea pods. Options include pint, quart, or served with rice (fried or white).

Hot and spicy.

Hot and spicy.

Sweet and sour chicken balls, option of fried or white rice. Available in pint or quart sizes.

Sweet & sour shrimp served with choice of fried or white rice. Available in pint or quart sizes.

Pork, chicken. Shrimp.

Asian-style omelette with mushrooms. Options include fried or white rice and available in quart or pint sizes.

Roast pork, Asian-style omelette. Options: fried or white rice; available in quart or pint sizes.

Chicken Egg Foo Young served with choice of fried or white rice. Available in quart or pint sizes.

Beef Egg Foo Young: Asian-style omelette with beef. Options for rice: fried or white. Available in quart or pint size.

Asian egg foo young with shrimp, choice of fried or white rice, available in quart or pint sizes.

House special Egg Foo Young with a choice of fried or white rice. Available in quart or pint sizes.

A fusion of mayonnaise and select spicy elements, typically includes a touch of sriracha or similar hot sauce for a balanced kick.

An additional serving of soy sauce, commonly used as a condiment for enhancing flavor.

Steamed white rice, a simple and classic side dish.

Steamed white rice, served as a generous portion suitable for complementing a variety of dishes.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Packet

1 Cup

1 Cup

Ground chicken, cabbage, and carrots, wrapped in a crispy shell and deep-fried.

Shrimp wrapped in a crispy egg roll wrapper with minced vegetables, deep-fried to golden perfection.

Two crispy spring rolls filled with cabbage, carrots, and clear noodles, typically accompanied by a sweet and sour sauce.

Chicken skewered and grilled, typically includes a sweet and savory teriyaki sauce. Served as four pieces.

Boneless spare ribs, available in large or small servings.

Pan-fried dumplings filled with a savory mix of pork and vegetables, served in a set of eight.

Breaded chicken nuggets, typically made from white meat, deep-fried to achieve a crispy exterior.

Deep-fried doughnuts, typically including a sweet coating, served in a set of ten pieces.

Two skewers of beef, typically marinated in a sweet and savory teriyaki sauce, then grilled.

Eight pieces of dumplings, steamed and typically filled with a blend of minced meat and vegetables, served with a dipping sauce.

Deep-fried scallops, typically served with a dipping sauce. This dish includes ten pieces.

Deep-fried wontons filled with a savory mix, typically pork and/or shrimp, encased in a crispy wrapper. Served as 10 pieces.

Cream cheese.

Steamed young soybeans in the pod, lightly seasoned with salt.

Egg roll (2), chicken teriyaki (2), chicken wings (2), crab stick (2), crab rangoon (2), fried shrimp (2), fried scallop (2).

Silken egg ribbons in a savory broth. Size options: pint or quart.

Wonton and egg in savory broth. Choice of pint or quart.

Chicken and noodles in a savory broth. Available in pint or quart sizes.

Chicken rice soup with options for pint or quart sizes.

Hot and spicy.

Asian vegetable soup, available in pint or quart sizes.

House special soup with assorted Asian delicacies. Option to choose between pint or quart size.

Seafood special soup with options for pint or quart sizes. Contains assorted seafood selection in a savory broth.

Fried baby shrimp, choice of rice: beef, chicken, pork, shrimp, plain, or French fries.

Scallops are deep-fried until golden and served as a set of ten, typically accompanied by a dipping sauce.

Five large shrimps, crispy from frying. Choice of rice: beef, chicken, pork, shrimp, plain; or French fries.

Crab stick, golden fried. Choose from beef, chicken, pork, shrimp fried rice, french fries, or plain.

Spicy.

Hot and spicy.

Pork pieces stir-fried with rice, options for pint or quart size.

Chicken, peas, carrots, onions, and eggs. Available in pint or quart sizes.

Quart or pint options. Includes beef, mixed vegetables.

Shrimp with mixed vegetables in fried rice. Available in quart or pint size.

Crab meat, peas, carrots, and onions in fried rice. Option for quart or pint size.

House special fried rice with assorted meats and vegetables. Available in pint or quart sizes.

Pork chow mein with choice of size: pint or quart. Served with fried or white rice.

Chicken, mixed vegetables, and chow mein noodles. Options: pint or quart size, fried rice or white rice.

Beef chow mein with choice of pint or quart size. Served with fried or white rice.

Shrimp chow mein with choice of pint or quart size. Served with fried or white rice.

Stir-fried noodles with mixed vegetables. Options for size: pint or quart. Rice choices: fried or white.

Stir-fried thin rice noodles with chicken, typically includes a mix of vegetables such as cabbage and carrots.

Stir-fried thin rice noodles with pork, typically includes cabbage, carrots, and egg.

Stir-fried thin rice noodles with sliced beef and a mix of vegetables, typically includes bean sprouts and onions.

Stir-fried thin rice noodles with shrimp, often accompanied by vegetables such as cabbage and carrots, and sometimes egg.

House special chow mei fun typically includes stir-fried thin rice noodles with chicken, shrimp, and pork, accompanied by a selection of mixed vegetables.

Hot and spicy.

Soft noodles with pork. Size options: pint or quart.

Chicken, soft noodles, choice of pint or quart sizes.

Beef Lo Mein: Soft noodles with beef. Size options: pint or quart.

Soft noodles tossed with shrimp. Available in pint or quart sizes.

Soft noodles mixed with a variety of house special ingredients. Available in quart or pint sizes.

Pork chop mixed with assorted vegetables. Options: pint or quart size; fried or white rice.

Sautéed chicken with assorted vegetables. Options: pint or quart size; fried or white rice.

Beef Chop Suey - Choice of pint or quart size. Served with either fried rice or white rice.

Shrimp stir-fry with assorted vegetables. Options for pint or quart sizes and fried or white rice.

House Special Chop Suey with choice of fried or white rice. Available in quart or pint sizes.

Salmon.

Avocado, cucumber & crab meat & spicy mayo crunchy.

Spicy salmon in mayo sauce.

Fried shrimp w/ mayo.

Eel and avocado wrapped in sushi rice and nori, topped with eel sauce.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Salmon, avocado, cucumber & cream cheese.

Creamy cheese, salmon, avocado inside & masago outside.

Tuna avocado & salmon.

Cucumber, pickle & avocado.

Tuna, rice, and seaweed come together in this classic sushi roll, offering a simple yet satisfying taste of the ocean.

Cooked shrimp, eel & cucumber.

Spicy tuna in mayo sauce.

Tuna, salmon and avocado.

Cooked shrimp, avocado with mayo sauce.

Eel & avocado over the spicy California roll.

Spicy crunchy crab inside salmon & hot sauce on top.

Tuna & shrimp inside, eel & avocado on top.

Eel & cucumber inside, avocado on top.

Deep fried shrimp inside, special tuna on top.

Deep fried shrimp inside, fresh tuna on the top.

Tuna and avocado inside, spicy salmon on top.

Roast pork chow mein combines roast pork with celery, cabbage, and bean sprouts, stir-fried and served over crispy noodles in a savory brown sauce.

Shrimp stir-fried with vegetables and noodles in a savory sauce.

Tender chicken stir-fried with a medley of vegetables, typically includes broccoli, carrots, and onions, in a savory sauce.

Roast pork and a blend of vegetables whisked into eggs, creating a savory Egg Foo Young omelet.

Stir-fried beef with onions and green bell peppers, typically served in a savory brown sauce.

Roast pork sautéed with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Shrimp stir-fried with a blend of aromatic garlic and green onions, enveloped in a savory egg and lobster-infused sauce.

Boneless ribs, typically including tender pork rib meat, are slowly cooked and served in a savory sauce.

Succulent roast pork nestled in a bed of delicious, stir-fried egg noodles.

Tender chicken strips stir-fried with soft lo mein noodles, crisp vegetables, and a savory sauce.

Tender pork pieces in a tangy sweet and sour sauce.

Crispy chicken balls in a tangy sweet and sour sauce, served with fried rice and two crispy spring rolls.

Sliced chicken and broccoli typically stir-fried, served in a savory brown sauce.

Beef and broccoli stir-fried with bamboo shoots and carrots in a savory brown sauce.

Hot and spicy.

Hot and spicy.

A medley of Chinese vegetables, typically including broccoli, snow peas, baby corn, bamboo shoots, mushrooms, and other seasonal greens, stir-fried together.

Beef sautéed with a variety of mixed vegetables, typically including carrots, broccoli, cabbage, and onions, in a savory sauce.

Jumbo shrimp stir-fried with a medley of fresh vegetables, typically including broccoli, carrots, and bell peppers, in a light and savory sauce.

Hot and spicy.

Diced chicken stir-fried with carrots, mushrooms, zucchini, and roasted cashews in our house special brown sauce.

Hot and spicy.

Chunks of chicken, lightly breaded and fried, then coated in a sweet and savory sesame sauce, topped with sesame seeds.

Hot and spicy.

Hot and spicy.

Mild sweet meat that has been roasted

Hot and spicy.

Dark meat chicken, typically includes white and green onions, wok-tossed in a bourbon-infused sauce.

Crab meat, scallop, shrimp with many kinds of vegetable white sauce.

Beef, chicken, jumbo shrimp w/ mixed vegetable in special sauce.

Roast pork, chicken, beef and jumbo shrimp w/ Chinese vegetable.

Hot and spicy. Shrimp, chicken, pork with vegetable in hot garlic sauce.

Hot and spicy. Shrimp, diced chicken & pork with vegetable & peanut in spacial sauce.

Hot and spicy. Shrimp, chicken, beef w/ mixed vegetables in brown sauce.

Hot and spicy. Crab, shrimps, scallops w/ vegetables in special garlic sauce.

Hot and spicy.

Hot and spicy.

Chicken and mixed vegetables served with choice of fried or white rice.

Roast pork served with assorted vegetables. Choose between fried rice or white rice.

Shrimp with broccoli, choice of fried or white rice.

Shrimp with an assortment of fresh vegetables. Option to select either fried rice or white rice.

Moo Goo Gai Pan with choice of fried or white rice

Steamed broccoli served with choice of fried or white rice.

Lean beef paired with a blend of fresh vegetables. Choice of fried or white rice.

Beef and broccoli, choice of fried or white rice, available in pint or quart sizes.

Beef with Chinese vegetables. Options include fried or white rice; available in pint or quart size.

Asian beef steak, peppers, and onions. Rice options: fried or white. Available in pint or quart sizes.

Beef, green pepper, tomato. Option: fried rice or white rice. Sizes: pint, quart.

Beef with snow pea pods, served with choice of fried or white rice. Available in pint or quart sizes.

Beef in oyster sauce. Choice of fried or white rice. Available in pint or quart size.

Sautéed beef and mushrooms. Options: fried or white rice. Sizes: pint, quart.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sesame Beef with rice options: fried or white. Available in pint or quart sizes.

Hot and spicy.

Orange beef, served with choice of fried or white rice. Available in pint or quart sizes.

Shrimp and broccoli, with pint or quart size options. Served with fried or white rice.

Shrimp paired with mixed Chinese vegetables. Available in pint or quart sizes. Choice of fried rice or white rice.

Shrimp with green pepper and onion, available in pint or quart. Served with fried or white rice.

Shrimp in savory lobster sauce. Options: pint or quart size; served with fried or white rice.

Shrimp paired with crisp snow pea pods. Options: pint or quart size; fried rice or white rice.

Tender shrimp paired with cashew and crisp pea pods. Available in pint or quart. Choice of fried or white rice.

Shrimp cooked with green peppers and tomatoes. Choose pint or quart size, served with fried rice or white rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Assorted crisp vegetables. Option to pair with fried or white rice.

Hot and spicy.

Hot and spicy.

Chicken with broccoli, served with either fried or white rice. Available in quart or pint sizes.

Chicken with mixed Chinese vegetables. Choice of fried or white rice. Available in quart or pint size.

Chicken and mushroom paired with your choice of fried or white rice and available in quart or pint sizes.

Chicken and snow pea pods paired with either fried or white rice. Available in quart or pint sizes.

Chicken with green pepper and tomato. Options: fried rice or white rice; quart or pint size available.

Tender chicken, cashew nuts, with choice of fried or white rice and size - quart or pint.

Hot and spicy.

Chicken with Black Beans Sauce. Options include fried or white rice and available in quart or pint sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken breast, mushrooms, bamboo shoots, and snow peas. Served with choice of fried or white rice, and available in quart or pint sizes.

Hot and spicy.

Hot and spicy.

Sesame chicken served with either fried or white rice. Available in quart or pint sizes.

Bourbon chicken with rice options: fried or white. Available in quart or pint sizes.

Pork with Chinese vegetables. Options include fried or white rice and available in pint or quart sizes.

Pork with snow pea pods. Options for rice: fried or white. Available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Sweet and sour chicken balls served with a choice of fried or white rice. Available in pint or quart sizes.

Sweet & Sour Shrimp: Served with choice of fried or white rice. Available in pint or quart size.

Pork, chicken. Shrimp.

Mushroom Egg Foo Young with choice of fried or white rice. Available in quart or pint size.

Roast pork Egg Foo Young with choice of fried or white rice. Available in quart or pint sizes.

Chicken Egg Foo Young, served with a choice of fried or white rice and available in quart or pint sizes.

Egg foo young with beef, served with either fried or white rice. Available in quart or pint sizes.

Shrimp Egg Foo Young served with choice of fried or white rice. Available in quart or pint sizes.

House Special Egg Foo Young: Choice of fried or white rice. Available in quart or pint sizes.

A savory and salty sauce made from fermented soybeans, typically used as a seasoning or dipping sauce.

A creamy blend of mayonnaise and sriracha, often enhanced with a hint of sweetness and additional spices for a balanced kick.

Steamed white rice, often served as a simple and versatile accompaniment to a variety of dishes.

Steamed white rice, often served as a simple and versatile accompaniment to a variety of dishes.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Packet

A tangy blend of sugar, vinegar, and fruit juices, this sauce is a popular accompaniment for a variety of dishes.

1 Cup