C. Di Palo Menu

Prosciutto cotto, with mortadella & provolone on pizza bianca.

Hot soppressata with sharp pecorino and marinated eggplant on ciabatta bread.

Sweet soppresatta, provolone, olive oil on ciabatta bread.

Speck (smoked air cured ham) arugula, semi soft cheese on focaccia bread.

Semi soft + ripened cheese with cucumbers & tomatoes olive oil, sea salt on focaccia bread

Bresaola, grana padano shavings, arugula and olive oil on ciabatta bread.

Mortadella with olive oil on focaccia bread.

Gorgonzola dolce, green apple and honey on focaccia bread.