C C Teriyaki Menu

Pan-fried dumplings filled with seasoned pork and vegetables, served in a portion of eight pieces.

Crispy, golden-brown egg rolls filled with seasoned vegetables and meat, served in a pair.

Chicken marinated with a spicy garlic sauce, typically includes green onions and peppers, served with a teriyaki glaze.

Chicken marinated in a spicy teriyaki sauce, typically includes a mix of vegetables.

Teriyaki sauce, Dressing, Katsu sauce

6 pieces.

Grilled beef, typically accompanied by a mix of vegetables, served with a rich teriyaki sauce.

No salad included.

Savory fried rice tossed with fresh garden vegetables.

No salad included.

No salad included.

No salad included.

No salad included.

No salad included.

No salad included.

No salad included.

No salad included.

No salad included.

No salad included.

No salad included.

No salad included.

No salad included.

No salad included.

No salad included.

No salad included.

No salad included.

No salad included.

No salad included.

Side.

Battered chicken balls deep-fried and served with a tangy sweet and sour sauce, typically including pineapple and bell peppers.

Crispy, battered chicken pieces typically include a sweet and tangy orange sauce, often garnished with fresh orange slices.

Sliced beef stir-fried with onions and scallions, typically includes a savory sauce.

Crispy slices of chicken stir fried in a sweet and savory sauce

Stir-fried beef and broccoli, typically includes carrots and onions, served in a savory brown sauce.

Tender chicken with fresh broccoli in a savory sauce.

Grilled chicken, typically served with teriyaki sauce, may also include a mix of vegetables.

Deep-fried tofu, typically includes a mix of vegetables, all coated in a savory teriyaki sauce.

Chicken marinated in a spicy teriyaki sauce, typically includes a mix of vegetables.

Chicken marinated with a spicy garlic sauce, typically includes green onions and peppers, served with a teriyaki glaze.

Grilled chicken breast, typically marinated in a sweet and savory teriyaki sauce.

Grilled beef, typically accompanied by a mix of vegetables, served with a rich teriyaki sauce.

Grilled pork, typically marinated in a sweet and savory teriyaki sauce, often accompanied by a selection of vegetables.

Skewered prawns, typically marinated in a special teriyaki sauce, reflecting traditional Japanese flavors.

Beef short ribs marinated in a traditional Japanese teriyaki sauce, then grilled to perfection.

Grilled salmon typically includes a glaze of teriyaki sauce, often accompanied by a selection of vegetables.

Twelve pieces of gyoza, typically pan-fried, filled with a mixture of pork and vegetables, served as a plate.

Grilled teriyaki chicken paired with a spicier version, typically includes a blend of vegetables and a tangy, spicy sauce.

Chicken and pork served in a teriyaki style, typically includes steamed rice and a selection of stir-fried vegetables.

6 pieces.

2 pieces.

Chicken and prawn kabobs, typically includes skewered chicken and prawns, served with a side of rice and a selection of vegetables.

Crispy chicken accompanied by sweet and sour chicken balls, typically includes a tangy and sweet sauce with vegetables like bell peppers and onions.

Teriyaki chicken paired with crispy chicken, typically coated in a sweet and tangy orange sauce.

Chicken and Mandarin Chicken served together, typically includes lightly battered chicken in a tangy mandarin orange sauce.

Deep-fried chicken paired with General Tso's chicken, typically includes a sweet and spicy sauce.

Chicken Katsu typically includes a breaded chicken cutlet, deep-fried until golden brown, often accompanied by a tangy katsu sauce.

Beef and pork served with a side of steamed rice and salad, typically includes a house teriyaki sauce.

Chicken, beef and pork.

A Japanese-inspired salad dressing, typically blending ingredients like soy sauce, rice vinegar, sesame oil, and perhaps a hint of ginger or garlic for depth.

Side.

Side.

Side.

Side.

Side.

Side.

Pan-fried dumplings filled with seasoned pork and vegetables, served in a portion of eight pieces.

Crispy, golden-brown egg rolls filled with seasoned vegetables and meat, served in a pair.

Side.

Teriyaki sauce, Dressing, Katsu sauce

Side.

Teriyaki sauce, Salad dressing, Gyoza sauce.