Appetizers
- Fish CakesFried cod fish cake (made with potato).$2.00
- Float (Fried Bake)A fried dough bread.$3.00
- Cassava BallA traditionally seasoned fried cassava and potato ball.$2.00
- Egg BallA boiled egg wrapped in a fried cassava and potato ball.$3.00
- Beef PattyRichly spiced beef enclosed in layers of crispy dough.$3.00
- Banga-MaryA traditional Guyanese fried fish dish.$4.00
- Chicken FootOriginal Guyanese Snack$3.00
- Cheese StrawLight, flaky cheese pastry.$3.00
- Black PuddingSpecial herbs, spices, coconut rice, and cow blood filled into a natural, cellulose sausage casing.$8.00
- White PuddingSpecial herbs, spices, and coconut rice filled into a natural, cellulose sausage casing.$8.00
- Cow Or Chicken Foot SouceA clear broth made with chicken foot marinated in fresh lime or lemon juice, vinegar, salt, parsley, minced hot peppers, and cucumbers.$10.00
- Fried Shark$10 A Serving$10.00
- Cheese RollA savory cheese pastry.$2.00
- PholourieFried, spiced dough ball served with mango sour, tamarind, or pepper.$3.00
- Pineapple TartA bite-sized pastry filled with pineapple jam.$2.00
- MithaiA sugar coated fried pastry straw.$3.00
- Roti Or Puri$3.00
Main Dishes
- Dhal Puri Roti W/ VegetablesGuyanese flat bread stuffed with a seasoned filling of ground split peas. With your choice of sweet pumpkin, eggplant, bora (string beans), or okra.$13.00
- Dhal Puri Roti W/ FishGuyanese flat bread stuffed with a seasoned filling of ground split peas. With your choice of fried fish saltfish, or fish cake.
- Cook Up RiceMoist coconut rice mixed with salt beef and chicken served with either split peas (with pig tail) or black eyed peas.$13.00
- Saltfish & VegetablesSaltfish with okra, eggplant, bora, sweet pumpkin, and corilla.$13.00
- Chicken Chow MeinChow mein noodles served with chicken cutlets.$13.00
- Vegetable Chow MeinChow mein noodles served with vegetables.$13.00