BZ's Bistro Menu

marinated tomato topped crostini, with mozzarella and served with dark balsamic vinaigrette

our house-made dough, tied in knots topped with butter, garlic, and lots of cheese

10 wings tossed in your choice of sauce: Buffalo, Teriyaki, Mango Habenero, Cajun, Fire Honey, Garlic Parmesan, BBQ or Naked

bacon wrapped and filled with a house-made filling

half portion: baby spinach, pine nuts, cucumber, feta cheese, served with white balsamic vinaigrette

slices of tomato and fresh mozzarella, served over mixed greens; served with garlic infused olive and dark balsamic vinaigrette

half portion: slices of tomato and fresh mozzarella, served over mixed greens; served with garlic infused olive and dark balsamic vinaigrette

mixed greens, dried blueberry, cranberries, cashews, goat cheese, topped with raspberries and a raspberry vinaigrette

half portion: mixed greens, dried blueberry, cranberries, cashews, goat cheese, topped with raspberries and a raspberry vinaigrette

romaine hearts, tossed in house made caesar dressing and topped with shredded parmesan and house made croutons

half portion: romaine hearts, tossed in house made caesar dressing and topped with shredded parmesan and house made croutons

mixed greens, onion, tomato, cucumber, house made croutons, shredded cheddar, you pick the dressing

half portion: mixed greens, onion, tomato, cucumber, house made croutons, shredded cheddar, you pick the dressing

pepperoni, provolone, and capicola, rolled and served with marinated artichoke and black olives. Served over mixed greens and white vinaigrette

half portion: pepperoni, provolone, and capicola, rolled and served with marinated artichoke and black olives. Served over mixed greens and white vinaigrette

mixed greens, roasted bell pepper, pine nuts, gorgonzola crumbles, served with gorgonzola dressing

half portion: mixed greens, roasted bell pepper, pine nuts, gorgonzola crumbles, served with gorgonzola dressing

4 house made meatballs, house made marinara, and lots of cheese

chicken breast with pesto, onion, roasted bells, sliced tomato and mozzarella

A.K.A. the Club, Ham and Turkey meets Bacon, Lettuce, and Tomato, this three-bread-sliced treat will surely please

portobello, artichoke hearts onion, spinach, roasted bells, and provolone cheese. Served on toasted honey wheat, with dark balsamic vinaigrette

lightly breaded eggplant and marinara, topped with cheese, served with capellini

house breaded chicken breast with marinara and topped with cheese; served with capellini

pepperoni, sausage, mushroom, onion, bell peppers

pepperoni, sausage, ham, capicola, onion, roasted bells, and pesto on top

8in pizza with your choice of 2 toppings.

portobello, artichoke, roasted bell, spinach, black olives and feta cheese crumbles

house dough with ricotta, mozarella and your choice of two items.

pesto for sauce, roasted chicken, roasted bells, and onion

create your own pizza.Vegetables + 1 Meats + 2

portobello stuffed raviolis with roasted bell peppers, artichoke hearts, fresh portobello, and spinach; tossed and served in alfredo sauce

italian sausage, red onion, roasted bell peppers, spinach, portobello, mushrooms, sauteed then deglazed with red wine, finished with marinara sauce; served over linguine

house made Alfredo sauce and thick fettuccine

fresh clams, green lip mussels, shrimp, calamari, and ahi; sauteed in our house-made coconut and curry broth

breaded calamari steak, topped with marinara, and mozzarella; plated with capellini

wild caught salmon, seasoned and baked to perfection, plated with spinach risotto, asparagus tips, finished with a lemon butter sauce

ravioli filled with lobster, served with a shrimp and crab alfredo sauce and centered with a roasted tomato sauce

30 bacon wrapped jalapenos stuffed with cream cheese

marinated tomato, basil and garlic on crostini

seasonal fruit and gourmet cheeses

mixed greens, cucumber, red onion, cheddar cheese with choice of dressings

baby spinach, cucumber, pine nuts, and feta cheese served with white vinaigrette

dice of tomato and fresh mozarella with basil over mixed greens with dark balsamic vinaigrette

ham, turkey, bacon, lettuce and tomato on three layer of toasted honey wheat bread

chicken breast with pesto, onion, toasted bell peppers, and topped with mozzarella cheese

16in pizza with your choice of toppings

italian sausage, toasted bell peppers, spinach, portobello mushrooms over linguine

chicken breast sauteed in a caper, white wine butter sauce

served over seasonal vegetables tossed in a lemon butter sauce

Crock pot style with potato, carrot and celery

with teriyaki glaze