Byblos Menu

Home-made yogurt with spices, and olive oil.

Parsley, tomatoes, cucumbers, crushed wheat, with lemon and olive oil.

Chickpeas, spices, shaped and fried, with Tahini sauce.

Mediterranean appetite booster.

Roasted eggplant with tahini sauce, spices and olive oil.

Home-made yogurt with spices, and olive oil.

Vine leaves stuffed with rice, onion, and spices.

Spinach and cheese, Baked in filo dough.

Sauteed mussels, garlic, white wine and lemon juice.

Greek Kasseri cheese flambé with brandy.

Tender baby octopus in vinegar and olive oil.

Served with marinara sauce.

Chickpeas, spices, shaped and fried, with Tahini sauce.

Parsley, tomatoes, cucumbers, crushed wheat, with lemon and olive oil.

Lettuce, tomatoes, cucumbers onions, feta, olives in classic Greek dressing with anchovies.

Slices of grilled chicken atop our Caesar salad.

Romaine lettuce tossed with creamy Caesar dressing.

Served with traditionally stewed Moroccan vegetables.

Ground meat with eggplant and potatoes, with béchamel.

Grilled kabobs of lamb and vegetables, over a rice bed.

Grilled center cut of beef with port wine reduction, served with mashed potatoes.

Marinated in garlic, thyme, rosemary, roasted and served with sautéed eggplant and mashed potatoes.

Braised chicken breast with white wine, garlic, mushrooms, and carotos, with mashed potatoes.

Grilled breast of chicken served in a citrus and Turkish Apricot reduction over a rice pilaf.

Clams, mussels, scallops, shrimp, and salmon in a creamy saffron sauce with fresh basil.

Shrimp, mussels, clams, scallops and sausage baked in saffron sauce, mixed with rice.

Large fresh shrimp served over spinach with garlic, lemon and wine.

Large Prawns marinated in Moroccan spices grilled and served with garlic mashed potatoes with harissa.

Grilled salmon served with sautéed seasonal vegetables and miso.

Grilled fillet of salmon topped with feta cheese, oliv eoil, lemon, garlic, and capers. Served with rice and sauteed vegetables.

Grilled skewered chicken and vegetables served over rice.

Crab meat, garlic, olive oil and white wine.

Mussels, shrimp, scallops, and squid with marinara sauce.

With Moroccan spices and harissa.

Dark Belgian chocolate and strawberries.

Lady Fingers with mascarpone cheese.

Served with vanilla ice cream.