Byblos - Mediterranean Lebanese Restaurant & Hookah Lounge/catering Menu

Handmade dough, pizza sauce and monterey jack cheese filled with homemade spicy beef sausage drizzled with zatar (thyme) and olive oil.

Spinach, mozzarella cheese, onions, mushrooms, bell peppers, tomatoes and pine nuts.

Mozzarella cheese, sheep’s milk feta, kalamata olives, fresh tomatoes and gyro meat.

Handmade dough, pizza sauce, mozzarella cheese and pepperoni.

Triangle-shaped pita topped withmozzarella cheese drizzled with zatar, diced tomatoes and scallions.

Traditional calzone-style shapedcrust stuffed with bulgarian sheep’s milk feta cheese and seasoned spinach.

Unique traditional style individual pizza. Contains no dairy or cheese and made with our special blend of ground sirloin, tomatoes, onions and spices.

Traditional individualstyle crust topped with a blend of organic thyme sesame seeds, sumac and olive oil, served with fresh mint and fresh tomatoes.

Tasty Lebanese dip made with garbanzo beans, sesame paste, lemon juice and garlic.

Tasty dip made with charbroiled eggplant mashed with sesame paste, lemon juice and garlic.

Sheep’s milk bulgarian feta cheese with tomatoes, cucumbers and kalamata olives.

Eggplant topped with tomatoes, garbanzo beans, seasoned with garlic, mint and olive oil.

Five tender grape leaves stuffed with rice and herbs served with tzatziki.

Half circle shaped turnover stuffed and fried with ground sirloin and pine nuts. Or feta cheese and spinach.

A refreshing, creamy yogurt dip sprinkled with extra virgin olive oil, a Lebanese original.

Spicy hummus dip, topped with a sirloin chopped onion pine nuts concoction.

Hand crafted 4 mini size pies each one filled with a different filling. Cheese, meat, spinach and za-tar.

Four deep-fried mixture of seasoned ground chick-peas and fava beans. Served with tahini sauce.

Bowl of one of a kind lentil soup served with the fattoush salad.

Chopped parsley, tomatoes, green onion cracked wheat, fresh mint, lemon juice and olive oil.

The perfect vegetarian soup made with fresh chopped Swiss chard, potatoes and lentils.

Romaine, tomatoes, cucumbers, red onions, feta cheese, kalamata olives in garlic/lemon dressing.

Marinated chicken, beef or lamb with tomatoes, onions and tarator sauce.

Gyros meat, tzatziki sauce served in a Greek pita.

Kafta, seasoned ground sirloin link charbroiled and rolled in pita with onions, tomatoes and hummus.

Feta cheese stuffed in homemade pita pocket, with fresh onions tomatoes, house cabbage slaw.

Halal lamb and beef blend gyros stuffed in homemade pita pocket, with onions tomatoes and pickles.

Chicken, tomato seasoned onions, feta cheese with homemade cabbage slaw and Tzatziki

Baked not fried falafel with garden fresh herbs veggies, mint, cilantro and tomatoes, topped with tahini sauce. Make it gluten-free for an additional charge.

Skewered tender beef tips, and veggies charbroiled served on a bed of vermicelli rice.

Seasoned ground sirloin parsley, onions skewered and grilled. Served with vermicelli rice.

Skewered all white tender chicken breast with bell peppers, onions mushrooms and tomatoes charbroiled served on vermicelli rice.

The ultimate combination plate: one kabob, one kafta, one spicy sujuk, one kibbi and one pork mqaniq.

Lean and tender French cut lamb chops charbroiled served with skewered veggies and steak cut fries.

Whole lentil beans cooked with brown rice to perfection served with homemade cabbage salad.

Eggplant topped w/ ground sirloin, pine nuts, tomatoe sauce, served with vermicelli rice.

Cabbage leaves rolled with ground sirloin and rice topped with tomato, garlic and mint sauce.

Grape leaves rolled with ground sirloin and rice topped with garlic and mint served w/side yogurt.

Ground sirloin mixed w/cracked wheat, onions and fresh mint shaped into domes and stuffed with onions ground beef and pine nuts.

A generous portion of the hedary’s own hot beef sausage bathed in lemon juice and brought to you with piping hot, fresh baked bread, fresh tomato slices and seasoned onions.

Gyros meat, fresh tomatoes and seasoned onions, tzatziki sauce, pita.

Sliced chicken, beef or lamb grilled with onions, tomatoes served w/tahini sauce vermicelli rice.

Lamb shank that falls of the bone, slowly roasted to perfection with potatoes and carrots, served with our signature vermicelli rice.

Half chicken baked with potatoes, carrots, and ripe tomatoes, then basted with lemon, garlic sauce.

Gyros and chicken served with hummus, rice and house salad.

Kafta and chicken kabobs served with hummus, rice and house salad and grecian (tzatziki) sauce.

Choose one: chicken, beef, lamb kabob or kafta served on rice with hummus and house salad. Add lamb for an additional charge.

A combination of three appetizers: hummus, baba ganoushe, tabouli.

Mozzarella cheese and tomato sauce.

Layered filo pastry gee walnuts and pistachios topped with rose water syrup.

Original family recipes made daily.

Soon to be famous filo pastry filled with sweet cheese and ricotta cheese drizzled with rose water syrup, served warm.

Different flavors available, ask for flavor of the day.

Home made rice pudding infused with rose water.

Available flavors: black with mint, green, mint, jasmine.

Coke, sprite, diet coke, dr. pepper.

A refreshing drink from aqua flowers, awua fruits and herbs - remedy for thirst.

This one-of-kind lemonade made from an old family recipe made from fresh squeezed lemons.