By George! Menu

Grilled chicken, romaine, roasted peppers, caramelized onions & Caesar dressing on an Italian seeded loaf or flatbread.

Chicken, asiago cheese, broccoli rabe & garlic on an Italian seeded loaf.

Fresh mozzarella, grilled eggplant, roasted peppers, portabella mushrooms, fresh tomato, & broccoli rabe on an Italian seeded loaf.

Artichoke hearts, roasted peppers & pesto on a demi baguette.

Provolone cheese, prosciutto, capicola, salami, ham, lettuce, tomato, mayo ,oregano, oil & vinegar.

Genoa salami, provolone cheese, prosciutto, fresh tomato, caramelized onions & balsamic , vinegar on an Italian seeded loaf.

Juicy chicken meatballs nestled in a sandwich, topped with sautéed greens and sprinkled with grated cheese.

Italian sausage served with roasted peppers and onions on a freshly baked sandwich roll, often accompanied by a light sauce.

Eggplant topped with cheese and tomato sauce.

Breaded chicken tomato sauce and cheese sandwich.

Thick, square-cut pizza slice topped with rich tomato sauce, grated Parmesan cheese, and fresh parsley.

A blend of creamy ricotta and our special cheese mix, finished with a touch of garlic on a classic pizza base.

Creamy ricotta, mozzarella, garlic, and herbs on a golden-brown crust.

A slice topped with tomato sauce and melted mozzarella cheese, baked to a golden perfection.

Tomato sauce and a selection of red toppings, typically includes a blend of cheeses.

A whole pie topped with a blend of mixed greens, prosciutto, and grated cheese.

Steak and caramelized onions wrapped in stromboli dough. Options: Regular or 2 ft serving.

Ham and cheese wrapped in Italian bread dough, with regular or 2 ft serving options.

Italian stromboli filled with sausage, roasted peppers, and caramelized onions. Serving choice includes regular or 2 ft sizes.

No cheese

Sauce, mozzarella & provolone cheeses.

Lettuce & fresh tomato.

Sliced mushrooms, choice of beef or chicken, melted cheese.

Sautéed spinach, minced garlic, melted cheese, with choice of beef or chicken on a hoagie roll.

Broccoli rabe and melted mozzarella on a long roll, with choice of beef or chicken.

Bacon, lettuce, fresh tomato & American cheese.

Broccoli rabe, roasted peppers & sharp provolone.

Seasoned fries with a choice of regular or large servings.

Sweet potato fries, available in regular or large servings.

Crispy waffle fries, available in regular or large servings.

Crispy fries generously topped with melted cheese. Options include regular or large serving.

Crispy fries topped with melted cheese and a blend of Italian herbs. Choice of regular or large serving.

Crispy fries topped with melted cheese and crispy bacon bits. Available in regular or large servings.

Golden-fried, stringy cheese sticks

Four breaded chicken tenders, typically served with a marinara dipping sauce.

A selection of dipping sauces, typically includes marinara, alfredo, and pesto, designed to complement a variety of dishes.

Fries covered with pepperoni, mozzarella & provolone cheeses, & marinara sauce.

Fries covered with buffalo chicken, bacon, cheese sauce & spicy mayo.

Eight house-made meatballs, typically including a blend of ground meats, herbs, and spices, served in a rich marinara sauce with a sprinkle of Parmesan cheese.

Italian sausage sautéed with peppers and onions, typically includes a tomato-based sauce.

Breaded chicken tomato sauce and cheese sandwich.

Eggplant topped with cheese and tomato sauce.

With chicken.

Layers of lasagna noodles, rich cheese blend. Options: solo entrée or with pasta/ziti side; add beef/chicken meatballs, sausage peppers & onions.

Layered pasta with seasoned beef, ricotta, mozzarella, and Parmesan, in a rich tomato sauce. Available as individual entrée or serving trays.

Layered pasta with a variety of vegetables, covered in a rich tomato sauce and melted cheese. Available as entrée or in trays.

Tender spaghetti noodles in a rich marinara sauce, accompanied by a savory meatball.

With Entree.

Served with olive oil and garlic.

With garlic.

Mixed greens, tomatoes, and onions, topped with half a pound of Italian tuna, dressed with olive oil and lemon juice.

A selection of Mediterranean olives typically marinated with a blend of herbs, garlic, and olive oil, offering a diverse taste experience.

Hand-charred peppers typically dressed with garlic, capers, and extra virgin olive oil.

South African sweet piquanté peppers, typically filled with a soft cheese for a balance of sweet and creamy tastes.

Marinated mushrooms, typically prepared with olive oil, vinegar, and a blend of Italian herbs, served in a half-pound portion.

With garlic & sundried tomatoes.

Sliced eggplant, marinated in olive oil and herbs, then grilled to perfection.

With olive oil & garlic.

With roasted eggplant, feta & mozzarella cheeses.

Grilled chicken breast, typically served as a succulent centerpiece, commonly accompanied by a selection of Italian herbs and spices.

9.With fresh tomato & fresh basil stacks.

Fresh mozzarella marinated in olive oil, garlic, red pepper flakes, and parsley.

With fresh tomato & fresh basil stacks.

With prosciutto log.

Stuffed w/ prosciutto & provolone cheese

Pesto sauce traditionally made with fresh basil leaves, garlic, pine nuts, parmesan cheese, and olive oil.

Sundried tomatoes, typically marinated in olive oil and herbs, offering a concentrated burst of tomato flavor.

Crisp romaine lettuce topped with shaved Parmesan, crunchy croutons, and a classic Caesar dressing.

Crisp romaine lettuce, kalamata olives, red onions, bell peppers, and crumbled feta cheese.

Crisp romaine lettuce, crunchy croutons, and shaved Parmesan cheese, tossed in Caesar dressing.

Basil pesto, fresh mozzarella & roasted peppers.

Roasted chicken, sharp provolone & croutons.

Sweet potato gnocchi, typically paired with ingredients such as sage, brown butter, or pecan, offering a unique twist on the traditional Italian dumpling.

Tortellini typically includes a filling of cheese and possibly meats, encased in a delicate egg pasta shell.

Pasta pockets filled with spinach and a blend of cheeses, typically served in a light sauce.

Tri-color tortellini typically includes pasta filled with a blend of cheeses, enveloped in a mix of spinach, tomato, and traditional pasta hues.

Ravioletti, a small ravioli, typically includes a filling of cheese or vegetables, encased in a delicate pasta dough.

Twelve frozen ravioli filled with a blend of cheeses, typically served with a classic marinara sauce.

Twelve pieces of frozen spinach and ricotta ravioli, typically filled with a blend of spinach and creamy ricotta cheese, ready to be cooked to your liking.

Twelve pieces of ravioli filled with a blend of pumpkin puree, subtly seasoned and encased in a delicate pasta shell.

Goat cheese and mixed greens ravioli, typically includes a blend of creamy goat cheese and a selection of fresh, mixed greens encased in delicate pasta dough.

Crab meat ravioli, typically filled with a blend of crab and ricotta, encased in pasta. Often served with a complementary sauce.

Jumbo ravioli filled with a blend of lobster and ricotta, typically served with a creamy sauce.

With meat.

With sundried tomato basil pesto.

Aromatic basil pesto made with fresh basil leaves, garlic, pine nuts, Parmesan cheese, and olive oil.

A blend of roasted peppers, garlic, and pine nuts, creating a vibrant and aromatic pesto.

Rich tomato base blended with herbs and spices, perfect for spreading on pizza dough.

Creamy Alfredo sauce made with rich cream, butter, and Parmesan cheese.

Tender clams in a creamy white sauce, perfect for pairing with pasta or seafood dishes.

Creamy tomato sauce with a hint of vodka, perfect for pasta dishes.

A spicy, tomato-based sauce with garlic, crushed red pepper, and herbs.

Rich and creamy tomato sauce blended with a touch of cream, perfect for enhancing your favorite pasta dishes.

Creamy Caesar dressing featuring a blend of parmesan cheese, garlic, lemon juice, and anchovies.

Aged sheep's milk cheese from Italy, known for its sharp and salty taste, traditionally used grated over pasta dishes.

Half-pound of aged Reggiano Parmesan, a hard, salty cheese crafted from cow's milk, typically used to enhance dishes with its rich flavor.

A blend of finely grated Reggiano Parmesan and Locatelli cheeses, offering a rich and nutty flavor profile.