By George Menu

Buffalo sauce, chicken, Cheddar cheese, scallions & ranch.

Tomatoes, onion, spinach, garlic & Kalamata olives.

RedCalifornia

RedArgentina

RedCalifornia

Sweet Red

WhiteItaly

WhiteOregon

WhiteCalifornia

WhiteNew Zealand

PinkCalifornia

Pink

Classic (Gin or Vodka)CosmoFrench PearCherry NoirTart RaspberryGodiva Milk Chocolate

Rum RunnerCoconut Rum PunchStrawberry DaiquiriPina ColadaClassic MargaritaStrawberry MargaritaSunset MargaritaStrawberry Gin FizzLemon Gin FizzOpa OuzoManhattanOld FashionedGinger BourbonFruit Sangria

Crispy soft pretzels bites tossed in a garlic butter and finished with parmesan cheese. Served with a creamy cheese sauce.

Spicy Italian sausage, hot banana peppers in our signature marinara sauce finished with Asiago cheese.

Fried & tossed in a garlicky lemon butter and Romano cheese.

Minced gyro meat and 4 cheeses baked bubbly brown & topped with tomatoes and onions. Served with fried pitas.

Rice stuffed grape leaves. Served with a lemon wedge.

Jumbo shrimp in Old Bay seasoning & a side of drawn butter

Parmesan crusted wedges served with our signature marinara sauce.

Sauteed kale, white beans, Italian sausage in a roasted garlic butter broth & finished with Romano cheese.

Chopped Romaine hearts topped with croutons & fresh grated Asiago cheese.

Hand-carved lamb, mixed greens, tomatoes, onions and crumbled feta. Served with our house dressing & warm pita.

Mixed greens, tomatoes, cucumbers, onions, crumbled feta, pepperoncinis, artichoke hearts & Kalamata olives. Served with our house dressing.

Mixed greens, cheddar jack cheese, fries, tomatoes, cucumbers & Kalamata olives. (No Protein on this salad). Look at other salads

5 oz. all natural chicken breast, mixed greens, Cheddar jack cheese, fries, tomatoes, cucumbers, and Kalamata olives.

Mixed greens, tomatoes, cucumbers, tater tots and Cheddar Jack.

8 oz. Grilled Norwegian salmon, mixed greens, cucumbers, tomatoes, toasted pecans, dried cranberries, and feta cheese tossed in a raspberry walnut vinaigrette dressing.

6 oz. PRIME sirloin, mixed greens, Cheddar jack cheese, fries, tomatoes, cucumbers, and Kalamata olives.

Chopped Romaine hearts topped with croutons & fresh grated Asiago cheese.

Kale, brussels sprouts, Napa cabbage, red cabbage, radicchio, a blend of mixed nuts, cranberries and raisins tossed with Asian ginger dressing.

8 oz. of ground steak served on a brioche bun. Toppings available: lettuce, tomato, onion & pickle.

Our steak burger finished with shrimp sauteed in Old Bay cream sauce, Swiss cheese, lettuce, tomato & onion. Served on a brioche roll.No extra sauce option comes with 4oz. souffle cup which is plenty.

Our 8oz. steak burger topped with cheddar cheese, bacon, onion rings, and BBQ sauce served on a brioche bun.

Golden fried chicken with our spicy Buffalo sauce, provolone, lettuce, tomato & ranch on a brioche bun.

Served on a brioche roll with provolone, lettuce, tomato & roasted garlic mayo.

Corned beef, sauerkraut, swiss cheese, and Russian dressing on thick cut grilled marble rye.

Thinly sliced steak, grilled peppers & onions on toasted sub roll with melted provolone and melted cheddar.

Olive Oil, Garlic, Provolone Cheese, Pepperoni.

Buffalo sauce, chicken, Cheddar cheese, scallions & ranch.

Tomatoes, onion, spinach, garlic & Kalamata olives.

Spice rubbed and grilled to perfection topped with seasoned butter. Served with two sides.

Our most POPULAR steak is 28 day aged Angus Reserve which is richly marbled and flavorful. Topped with seasoned butter and served with two sides.

8 oz. Angus Reserve center cut. Served with two sides.

Perfectly seasoned 18 oz. USDA Choice Bone - In Ribeye grilled to your liking and topped with our steak butter. Served with two sides.

Thickcut meatloaf nestled over mashed potatoes and topped with fire roasted tomato demi-glace and crispy onion rings. Served with one side.

Pair of all natural 5 oz. chicken breasts topped with sauteed spinach, tomatoes, Kalamata olives and feta cheese. Served with two sides.

A pair of flavorful 5 oz. natural chicken breasts seasoned and grilled. Served with two sides. Topped with shrimp sauteed in Old Bay cream sauce. Served with two sides. No extra sauce option comes with plenty of sauce

A pair of 5 oz. all natural chicken breasts lightly floured & sauteed in a mushroom and Marsala sauce. Served with two sides.

A pair of flavorful and juicy 5 oz. natural chicken breasts seasoned and grilled. Served with two sides.

Tiger shrimp lightly dusted in Cajun seasonings served with drawn butter & lime wedge. Served with two sides.

Atlantic cod topped with white wine, lemon & butter crumbs. Served with two sides.

Fresh grilled Norwegian salmon fillet drizzled with butter and served with lemon wedge. Served with two sides.

Generous portion of spaghetti & meat ravioli.

Banana peppers, and Italian sausage sauteed in a light & spicy tomato sauce tossed with penne pasta.

Topped with our Signature red sauce

Spinach, tomatoes and Kalamata olives sauteed in garlic and olive oil finished with crumbled feta cheese & served over spaghetti.

Tossed in butter, rich cream & Pecorino Romano.

Penne tossed in a creamy Buffalo sauce topped with a golden fried chicken breast finished with ranch and Pecorino Romano.

Meatballs, pepperoni, Italian sausage, and Provolone served with our signature red sauce baked to a golden brown. Served with a side of pasta.

Pumpkin cheesecake with candied roasted pecans.

Four layer cheesecake which consist of graham cracker crust, vanilla bean cheesecake, white chocolate cheesecake and vanilla whipped cream which makes this a heavenly.

Cinnamon brown sugar cake with a cinnamon cream cheese frosting.

7 Pita bread with pizza sauce and cheese.

Served with one side.

7 Pita bread with pizza sauce and cheese.

w/ our Signature red sauce

Topped with our Signature red sauce

Tossed in butter, rich cream & Pecorino Romano.

Served with one side.