By Aanch Restaurant Menu

Papadum cones filled bhelpuri chaat, aloo chaat, corn chaat, masala peanut chaat.

Shredded tandoori jackfruit, pickled cabbage, achari mayo, corn tacos.

Indian style sago fritter chaat, sweet yogurt, masala potato, chickpea, chutney, rice papadum.

Semolina puffs, masala potato, chickpea, spicy-tangy-sweet flavoured water.

Garlic crostini, masala aubergine, tomato, onion, mint chutney, masala boondi.

Crispy pastry sheets filled with masala potatoes, peas, mint-dates chutney.

Compressed watermelon cubes, red wine vinegar, lettuce, crumbled goat cheese.

Indian style ghee roasted mutton chunks, crispy. bowl shaped roti, cilantro-lime aioli.

Tandoori chicken chunks, onion-tomato salsa, crushed papadi, cheddar, masala mini tart shells

Garlic flavoured crispy calamari, olive chutney. kurkuri curry leaves.

Flavoured crab cake, lemon rice pilaf, sundried tomato chutney, crushed peanuts.

Mumbai style chapatti fried fish, crunchy peanut dip, pickled onion salad.

Basil-green apple marinated cottage cheese, sweet yogurt, mint chutney.

Bhuna indian spices & burnt garlic marinated chicken chunks, achari mayo, hickory wood smoke.

Achari tikka, mirchi tikka, malai tikka, masala papadums, mint chutney.

27 spiced tender mutton rib chops, masala mashed potato, cilantro bread.

Charcoal smoked minced mutton skewers, olive chutney, balsamic apple glaze.

Roasted pepper marinated lobster tail, panch phoron pea puree, charred vegetable, mustard potato.

Shrimps flavoured with garlic, pepper & cheese, cilantro tuile, wasabi dip,

Spinach corn bread, cottage cheese in silky tomato-cardamom gravy, rice, mixed salad.

5 bengal spiced sweet- sour pumpkin, carom seeds bread, rice, house salad

Black lentil, makhani sauce-cooked 24hrs on tandoor, crumbled bread with potatoes, rice, mixed salad.

Chicken in silky saffron cashew sauce, flaky layered bread, rice, kachumber salad.

Butter chicken enhanced with smoky ginger, garlic & green chilly, rice, mini garlic naan, chef's salad

Kerala style coconut fish curry, blue pea flower rice, chef's salad.

Yogurt marinated boneless chicken, aanch spice mix, 12yr long grain basmati rice, caramelized onions, burani raita.

Yogurt marinated bone-in mutton, aanch spice mix, 12 year long grain basmati rice, caramelized onions, burani raita.

Dum style cooked dish of shrimps, aanch spice mix & 12yr long grain basmati rice, burani raita.

Paneer tossed with peppers & onions cooked in kadhai-style tangy gravy.

Jackfruit cooked in tangy south indian style

Home style masala cauliflower & potatoes.

Black lentil, makhani sauce-simmered 24hrs on tandoor.

Dhaba style yellow lentil with onions & tomatoes, tadka of cumin & asafoetida.

Roasted mashed eggplant, onion, tomatoes, peas.

Butter chicken enhanced with smoky ginger, garlic & green chilly

Chicken tossed with peppers & onions cooked in kadhai-style tangy gravy.

Bone-in fresh ontario goat marinated overnight in traditional spices in saffron kashmiri curry.

Rosemary infused tandoori naan, honey mustard sauce, pickled cabbage.

Minced soybean stuffed tandoori naan, salan gravy.

Shredded tandoori chicken stuffed bread, salan gravy.

Crushed nuts, coconut, sweet cream cheese stuff bread, chilli orange chutney.

Flaky buttered crispy bread, stuffed with potatoes.

White wine & star anise poached pear, cashew rice pudding, cherry jelly.

Betel leaf & cardamom flavoured milk ice cream, sweet rose pickle, crumbled brittle.

Masala tea flavoured cheesecake, cinnamon brittle, masala chai shot.

Nutella & godiva filled crispy pastry sheet, saffron foam.

Orange juice, grenadine, black salt, and soda.

Soda, lime, mint, black salt, and ginger ale.

Papadum cones filled bhelpuri chaat, aloo chaat, corn chaat, masala peanut chaat.

Shredded tandoori jackfruit, pickled cabbage, achari mayo, corn tacos.

Indian style sago fritter chaat, sweet yogurt, masala potato, chickpea, chutney, rice papadum.

Semolina puffs, masala potato, chickpea, spicy-tangy-sweet flavoured water.

Garlic crostini, masala aubergine, tomato, onion, mint chutney, masala boondi.

Crispy pastry sheets filled with masala potatoes, peas, mint-dates chutney.

Compressed watermelon cubes, red wine vinegar, lettuce, crumbled goat cheese.

Indian style ghee roasted mutton chunks, crispy. bowl shaped roti, cilantro-lime aioli.

Tandoori chicken chunks, onion-tomato salsa, crushed papadi, cheddar, masala mini tart shells

Garlic flavoured crispy calamari, olive chutney. kurkuri curry leaves.

Flavoured crab cake, lemon rice pilaf, sundried tomato chutney, crushed peanuts.

Mumbai style chapatti fried fish, crunchy peanut dip, pickled onion salad.

Basil-green apple marinated cottage cheese, sweet yogurt, mint chutney.

Bhuna indian spices & burnt garlic marinated chicken chunks, achari mayo, hickory wood smoke.

Achari tikka, mirchi tikka, malai tikka, masala papadums, mint chutney.

27 spiced tender mutton rib chops, masala mashed potato, cilantro bread.

Charcoal smoked minced mutton skewers, olive chutney, balsamic apple glaze.

Roasted pepper marinated lobster tail, panch phoron pea puree, charred vegetable, mustard potato.

Shrimps flavoured with garlic, pepper & cheese, cilantro tuile, wasabi dip,

Spinach corn bread, cottage cheese in silky tomato-cardamom gravy, rice, mixed salad.

5 bengal spiced sweet- sour pumpkin, carom seeds bread, rice, house salad

Black lentil, makhani sauce-cooked 24hrs on tandoor, crumbled bread with potatoes, rice, mixed salad.

Chicken in silky saffron cashew sauce, flaky layered bread, rice, kachumber salad.

Butter chicken enhanced with smoky ginger, garlic & green chilly, rice, mini garlic naan, chef's salad

Kerala style coconut fish curry, blue pea flower rice, chef's salad.

Yogurt marinated boneless chicken, aanch spice mix, 12yr long grain basmati rice, caramelized onions, burani raita.

Yogurt marinated bone-in mutton, aanch spice mix, 12 year long grain basmati rice, caramelized onions, burani raita.

Dum style cooked dish of shrimps, aanch spice mix & 12yr long grain basmati rice, burani raita.

Paneer tossed with peppers & onions cooked in kadhai-style tangy gravy.

Jackfruit cooked in tangy south indian style

Home style masala cauliflower & potatoes.

Black lentil, makhani sauce-simmered 24hrs on tandoor.

Dhaba style yellow lentil with onions & tomatoes, tadka of cumin & asafoetida.

Roasted mashed eggplant, onion, tomatoes, peas.

Butter chicken enhanced with smoky ginger, garlic & green chilly

Chicken tossed with peppers & onions cooked in kadhai-style tangy gravy.

Bone-in fresh ontario goat marinated overnight in traditional spices in saffron kashmiri curry.

Rosemary infused tandoori naan, honey mustard sauce, pickled cabbage.

Minced soybean stuffed tandoori naan, salan gravy.

Shredded tandoori chicken stuffed bread, salan gravy.

Crushed nuts, coconut, sweet cream cheese stuff bread, chilli orange chutney.

Flaky buttered crispy bread, stuffed with potatoes.

White wine & star anise poached pear, cashew rice pudding, cherry jelly.

Betel leaf & cardamom flavoured milk ice cream, sweet rose pickle, crumbled brittle.

Masala tea flavoured cheesecake, cinnamon brittle, masala chai shot.

Nutella & godiva filled crispy pastry sheet, saffron foam.

Orange juice, grenadine, black salt, and soda.

Soda, lime, mint, black salt, and ginger ale.

Served with Main Dish, Lentil or Dry Vegetable, Jeera Rice & Naan

Served with Main Dish, Lentil or Dry Vegetable, Jeera Rice & Naan

Served with Raita (small portion)

Served with Main Dish, Lentil, Dry Vegetable, Jeera Rice & Naan, House salad & Samosa

Served with Main Dish, Lentil, Dry Vegetable, Jeera Rice & Naan, House salad & Samosa

Served with Main Dish, Lentil, Dry Vegetable, Jeera Rice & Naan, House salad & Samosa