bwè kafe Menu

Couscous, walnut and feta, tossed with greens, heirloom tomato, fresh mint and olive oil. Served with a jammy egg and bwè's signature black olive spread on bread.

Fresh mozzarella, melted over sliced tomatoes and pesto on an oven baked ciabatta.

Egg salad with pickles, dijon mustard, on a bed of mixed greens. Topped with wild smoked salmon and garnish, on a wedge of country white toast.

Creamy ricotta spread on toasted bread, drizzled with honey, and garnished with fresh basil leaves.

Delicious Mediterranean inspired tomato dish, with onion, pepper, spices and poached egg. Served with bwè's signature black olive spread on bread.

Arugula, barberry toasted cauliflower, housemade sriracha vinaigrette on an oven baked ciabatta

Cheddar, gruyer cheese with caramelized onion.

Fresh mixed greens, sliced avocado, jammy egg and refreshing fattoush. Served with bwè's signature black olive spread on bread.

Ask our team for soup of the day.

A warm blend of blood oranges and other seasonal fruits, slowly cooked to create a rich compote, often served as a sweet topping or accompaniment.

Creamy ricotta spread on toasted bread, drizzled with honey, and garnished with fresh basil leaves.

Refreshing fattoush salad heaped on smashed avocado on a wedge of country white toast.

Egg salad with pickles, dijon mustard, on a bed of mixed greens. Topped with wild smoked salmon and garnish, on a wedge of country white toast.

Nutella and banana slices served on toasted bread, often garnished with a light chocolate drizzle.

Fresh mozzarella, melted over sliced tomatoes and pesto on an oven baked ciabatta.

Cheddar, gruyer cheese with caramelized onion.

Fresh mixed greens, sliced avocado, jammy egg and refreshing fattoush. Served with bwè's signature black olive spread on bread.

Couscous, walnut and feta, tossed with greens, heirloom tomato, fresh mint and olive oil. Served with a jammy egg and bwè's signature black olive spread on bread.

Delicious Mediterranean inspired tomato dish, with onion, pepper, spices and poached egg. Served with bwè's signature black olive spread on bread.

Ask our team for soup of the day.