Buzz’s Hawaiian Grill Menu

Pork Hash Shumai are Chinese dumplings stuffed with ground pork, shrimp and water chestnut. These steamed dumplings are deliciously tasty. They are served as a type of dim sum and include 2 per order.

Manapua is a steamed Bao bun filled with Chinese style barbecue-flavored cha siu pork. They are served as a type of dim sum.

Pronounced moo-sue-bee (with a Hawaiian accent of course) is the dish that gives Hawaii the reputation for being the SPAM capital of the world. Musubi consists of a layer of rice sprinkled with Nori Furikake (rice seasoning), a slice of Teri marinated SPAM grilled to caramelize the marinade, a slice of sweet egg pancake all wrapped in a sheet of Nori (sushi seaweed paper). Sometimes referred to as SPAM sushi, Musubi is eaten like a sandwich perfect for breakfast, lunch or a snack on the go.

Our Salmon Poke is prepared authentic Hawaiian style. The Poke plate includes 2 scoos of raw Ahi poke, 2 scoops of white rice and 1 scoop of Hawaiian Mac salad.

Our California Roll Poke is a play on the California Sushi Roll that includes crab, avocado, cucumber, spicy mayo mixed with Ahi Poke.

We purchase whole Tako (octopus) and prepare it ourselves so you receive the most tender bite possible.

Thinly sliced beef is marinated overnight in our own Hawaiian Teriyaki sauce. It's then nicely grilled bringing out all the flavors of Hawaii. Served with two scoops of white rice and island mac salad.

What is a luau without a Hawaiian smoked pig? Our Kalua pig is slow cooked to a juicy perfection with a touch of saltiness. It's served with cabbage we've sauteed in our house spices. Served with two scoops of white rice and mac salad.

This dish was created at the Lincoln Grill in Hilo on the Big Island to satisfy the hunger of local teenagers after surfing. The dish consists of white rice, topped by a seasoned hamburger patty, a fried egg all smothered in brown gravy.

The first cowboys (Poniolos) to the islands came to the Big Island from California bringing traditional Mexican cowboy grub. Our Paniolo chili is a family recipe using island ingredients such as beef, Portuguese sausage, celery and beans. Served with two scoops of white rice. Mainly served in the Fall/Winter months.

Our Korean BBQ ribs are specially cut and marinated overnight in our own blend of spices. Grilled to perfection these ribs are mouth watering. Served with two scoops of rice and island mac salad.

Our Kalua pig is slow cooked to juicy perfection. It's then served on a toasted King's Hawaiian Sweet bread bun topped with our own tangy Hawaiian slaw and Lilikoi BBQ sauce.

Chicken Katsu is a Panko crusted chicken breast that's lightly fried. It's served on a toasted 3.5" Kings Hawaiian Sweet Bread bun topped with tangy Katsu sauce, Asian Mayo and Napa Cabbage. Add fries or Mac salad for a complete meal.

Our Paniolo chili is a family recipe using island ingredients such as beef, Portuguese sausage, celery and beans.

Katsu Ahi is a Panko crusted Ahi steak that's lightly fried. It's served on a toasted 3.5" Kings Hawaiian Sweet Bread bun topped with Katsu sauce, Asian Mayo and Napa Cabbage. Add fries or Mac salad for a complete meal.

Tofu Katsu is a Panko crusted tofu that's lightly fried. It's served on a toasted 3.5" Kings Hawaiian Sweet Bread bun topped with Katsu sauce, Asian Mayo and Napa Cabbage. Add fries or Mac salad for a complete meal.

Our fried rice is traditional Hawaiian style. It includes such yummy treats as Portuguese sausage, fried SPAM, Komoboko, carrots, celery. It's wok fried with ginger, garlic and other yummy ingredients. Hawaiian Fried rice is not as heavy in Shoyu as other fried rices giving it a less salty flavor and a more white appearance.

Our Pineapple Fried Rice is similar to our traditional Hawaiian style without the meat or Komoboko. It makes a great Vegan dish. It includes cilantro, carrots, celery and pineapple for a fresh citrus flare. It's wok fried with ginger, garlic and other yummy ingredients.

We take our Hawaiian Fried Rice and add a cup of Kimchi (Korean ferminted Napa cabbage with chili spices) wok the two together.

We take our popular Ahi Tuna Poke and serve it in a 3 oz cup to compliment any main dish.

Lomi Salmon is a Hawaiian staple at luaus. It's made from salt cured salmon, mixed with sweet onions, green onions and diced tomato. We serve it in 3 oz cups to compliment any main dish.

Our Calrose Botan rice is traditional white short grain sticky rice. It's Non-GMO verified. Add two scoops to any meal.

Aloha Maid 100% all natural Guava juice. No Artificial color, No artificial flavor, No carbonation, 100% DV Vitamin C, 100% Aloha!

Aloha Maid 100% all natural Passion Fruit Orange juice. No Artificial color, No artificial flavor, No carbonation, 100% DV Vitamin C, 100% Aloha!

Aloha Maid 100% all natural Pineapple Orange drink. No Artificial color, No artificial flavor, No carbonation, 100% DV Vitamin C, 100% Aloha!

Aloha Maid Lemon Tea. No Artificial color, No artificial flavor, No carbonation, 100% DV Vitamin C, 100% Aloha!

In an effort to reduce plastic waste, supporting our green policy, we don't offer bottled water.

Pronounced moo-sue-bee (with a Hawaiian accent of course) is the dish that gives Hawaii the reputation for being the SPAM capital of the world. Musubi consists of a layer of rice sprinkled with Nori Furikake (rice seasoning), a slice of Teri marinated SPAM grilled to caramelize the marinade, a slice of sweet egg pancake all wrapped in a sheet of Nori (sushi seaweed paper). Sometimes referred to as SPAM sushi, Musubi is eaten like a sandwich perfect for breakfast, lunch or a snack on the go.

This dish was created at the Lincoln Grill in Hilo on the Big Island to satisfy the hunger of local teenagers after surfing. The dish consists of white rice, topped by a seasoned hamburger patty, a fried egg all smothered in brown gravy.

Portuguese sausage is so popular in Hawaii even mainland chain restaurants have it on the menu. But only in Hawaii. This mildly spicy sausage is perfect with white rice and an egg.

This ono breakfast is Buzz's favorite. A mound of Hawaiian fried rice with an egg on top will start your day off with a smile.

Spam Spam Spam Spam Spam Don't knock it until you try it. We lightly grill slices of SPAM and serve it with white rice and an egg. True locals put ketchup on their white rice.