Buzzing Cuisine Of India Menu

Vegetarian. leaved hand-made white bread baked in clay oven.

Saffron-flavored long grain rice cooked with chicken, fresh herbs and spices.

Vegetarian. cumin flavored long grain rice.

Vegan. made with mixed vegetables, herbs and spices.

Vegan. crisp puff pastry stuffed with lightly seasoned potatoes and green peas.

Vegetarian. saffron-flavored long grain rice cooked with vegetables, garnished with cilantro.

Vegetarian. thick vegetable curry served with a soft bread roll.

Traditional Indian drink with mango and yogurt.

Vegan. layered indian flatbread.

Chicken simmered in aromatic spices. Choose your preferred spicy level: Extra Hot, Hot, Medium, or Mild.

Manchurian balls with choice of spice level: Extra Hot, Hot, Medium, or Mild.

Vegan. made with mixed vegetables, herbs and spices.

Vegetarian. pan-fried paneer tossed with bell pepper and onion in a spicy indo-chinese gravy.

Bold flavors with customizable spice levels. Choose from Extra Hot, Hot, Medium, or Mild.

Fiery Indian appetizer. Bite-sized pieces of marinated chicken. Spice level options: Extra Hot, Hot, Medium, Mild.

Vegetarian. samosa, paneer pakora, veg cutlet, and paneer tikka (2 pieces of each).

Spice-battered fish chunks tossed in a spicy indo-chinese sauce.

Cubes of paneer with your choice of spice level. Options: Extra Hot, Hot, Medium, Mild.

Vegan. crisp puff pastry stuffed with lightly seasoned potatoes and green peas.

Gluten free, vegetarian. indian cheese fritters coated in a lightly seasoned chickpea batter.

Mixed greens, assorted vegetables, tomato, and croutons with dressing.

Vegan. crispy hollow dough balls served with spiced stuffing, diced onions and flavorful water.

Gluten free, vegetarian. fried potato patties topped with chutney, yogurt and other tidbits.

Vegetarian. fried flour crispies served with chickpeas, potatoes, yogurt and various chutneys.

Vegan. puffy whole wheat bread served with spicy potato masala.

Vegan. puffy flour bread served with spicy chickpeas masala.

Vegetarian. spicy chickpeas are served with samosa and dollops of yogurt and chutney.

Combines an assortment of tandoori specialties. Choice of heat level: Extra Hot, Hot, Medium, or Mild.

Incredibly creamy, flavorful melt-in-mouth chicken kabab.

Chicken wings marinated in Indian spices, chargrilled. Choice of spice levels: Extra Hot to Mild. Six pieces.

Lamb chops flavored to your spice preference: Extra Hot, Hot, Medium, or Mild.

Chicken chunks marinated in yogurt, spices and fresh herbs.

Gluten free, vegetarian. soft cheese and vegetables in a tikka masala marinade.

Tender paneer dumplings in creamy tomato sauce. Choose your spice level: mild, medium, hot, or extra hot.

Fresh spinach and soft paneer cheese. Choose your spice level: Extra Hot, Hot, Medium, or Mild.

Kadai paneer served with customizable spice levels: Extra Hot, Hot, Medium, or Mild. Classic Indian veg entree.

Rich, creamy paneer cooked with aromatic spices. Choose your preferred spicy level: Extra Hot, Hot, Medium, or Mild.

Spiced vegetable balls in a rich, savory curry sauce. Choose your spice level: Extra Hot, Hot, Medium, or Mild.

Chickpeas cooked in a blend of spices. Available spice levels: Extra Hot, Hot, Medium, Mild.

Channa masala: Aloo, chole, and paneer with customizable spice levels – Extra Hot, Hot, Medium, or Mild.

Dal tadka. Yellow lentils with choice of spice level: Extra Hot, Hot, Medium, or Mild.

Mixed vegetable curry with nine varieties. Customize your spice level: Extra Hot, Hot, Medium, Mild.

Rich and creamy chicken dish with a choice of spice levels: Extra Hot, Hot, Medium, or Mild.

Tender goat curry with your choice of spice level: Extra Hot, Hot, Medium, or Mild.

Succulent lamb pieces in a rich, aromatic curry. Choose your spice level: Extra Hot, Hot, Medium, or Mild.

Shrimp in creamy korma sauce. Multiple spice levels available: from mild to extra hot.

Lamb vindaloo:Lamb in tangy vindaloo sauce. Choose spicy level: Extra Hot, Hot, Medium, Mild.

Tender chicken mixed with spiced spinach sauce. Choose spiciness: Extra Hot, Hot, Medium, Mild.

Vindaloo. Chicken in a tangy, spicy sauce. Choice of spice level: extra hot, hot, medium, or mild.

Tender lamb cooked with spiced spinach. Customize your desired heat level: Extra Hot, Hot, Medium, or Mild.

Chicken simmered in aromatic spices. Choose your preferred spicy level: Extra Hot, Hot, Medium, or Mild.

Vegetarian. leaved hand-made white bread stuffed with paneer masala.

Vegan. whole wheat bread cooked in clay oven.

Vegetarian. leaved hand-made white bread with garlic.

Vegetarian. leaved hand-made white bread baked in clay oven.

Traditional Indian yogurt drink with your choice of spice level – Extra Hot, Hot, Medium, or Mild.

Vegetarian. saffron-flavored long grain rice cooked with vegetables, garnished with cilantro.

Saffron flavored long grain rice cooked with goat, flavored with fresh herbs and spices.

Fragrant rice with tender lamb. Choice of spice level: Extra Hot, Hot, Medium, or Mild.

Shrimps braised in saffron flavored long grain rice with fresh herbs and spices.

Saffron-flavored long grain rice cooked with fish, garnished with cilantro.

Vegetarian. cumin flavored long grain rice.

Vegetarian. saffron flavored long-grain rice garnished with nuts and raisins.

Freshly brewed, aromatic blend to kick-start your day.

Vegetarian.

Vegetarian.

Vegetarian.

Grilled flour tortilla filled with chicken tikka.

Served with ranch dressing with fries.

Vegetarian. grilled flour tortilla filled with melted cheese.

Creamed cheese patties served with reduced sweetened milk flavored with cardamom and pistachio coulis.

Caramelized cheese dumplings soaked in rose-flavored syrup.

Traditional Indian drink with mango and yogurt.

Spiced Indian tea blend with aromatic flavors, perfect for chai (tea) enthusiasts.

Grilled pomfret with customizable spice levels: Extra Hot, Hot, Medium, Mild.

Rice and lentil batter, pan-fried in the shape of small round balls.

Delicately fried fish, offered with spice levels from Mild to Extra Hot.

Inji Puli sauce glazed chicken wings. Spice levels: Extra Hot, Hot, Medium, Mild.

Soft, lacy pancakes made from fermented rice batter and coconut milk, typically served with a variety of savory accompaniments.

Soft, steamed string hoppers typically paired with coconut milk or sugar. Originates from South India and is a staple in Kerala cuisine.

Palappam Combo. Choice of curry: black chick peas, chicken, goat, or lamb.

Curry dish featuring fish with kappa (cassava). Choice of spice levels: Extra Hot, Hot, Medium, Mild.