Buzzetta’s Italian Cafe Menu

Quickly fried spinach, typically includes a light seasoning to enhance its natural flavors.

Homemade meat sauce sprinkled in parmigiana cheese.

San marzano tomato sauce, mozzarella cheese, and melted parmigiana.

On a bed of flash fried spinach with a side of homemade spicy tomato sauce.

3 pieces of shrimp in a sherry white wine sauce, san marzano tomato sauce, garlic, and a touch of red pepper.

Lightly breaded artichoke hearts with prosciutto ham and melted cheese.

Homemade Italian meatballs served with san marzano tomato sauce and cheese.

Steamed mussels prepared with garlic, fresh lemon juice, and white wine, typically includes a touch of olive oil.

House baked croutons, parmigiana, with Caesar dressing.

Bowtie noodles in a spicy pink sauce.

In a homemade white cream sauce.

Onions, pancetta, tomatoes and a pinch of red pepper flakes, in our san marzano and E.V.O.O tomato sauce.

Bell peppers, onions, Italian sausage, fresh tomato, green olives, and a pinch of red pepper flakes, in our San marzano tomato sauce.

Pasta stuffed with veal and beef, prepared with sautéed onions, prosciutto, mushrooms and peas in our sherry cream wine sauce.

Shrimp, scallops, clams, mussels, tomatoes, mushrooms and a pinch of red pepper flakes in our white wine sauce.

Sautéed garlic, fresh clams and cherry tomatoes in our white wine sauce.

Sautéed garlic, cherry tomatoes, anchovies, capers, black olives, and a pinch of red pepper flakes.

Eggplant, mascarpone cheese in our san marzano tomato sauce with E.V.O.O and basil.

Shrimp, scallops, clams, mussels and a pinch of red pepper flakes in our white wine mushroom sauce.

Sautéed onions, peas, and porcini mushrooms in our white wine sauce.

Grilled chicken with mushroom, onions, and artichokes in our sherry cream sauce.

Grilled chicken stuffed with prosciutto, diced tomato, spinach, and fontina cheese in our olive oil & lemon sauce, served over risotto.

Lightly breaded prawns in our E.V.O.O lemon and garlic sauce and served over risotto.

Pan seared prawns with capers, diced tomatoes, and black olives with a pinch of red pepper flakes in our san marzano tomato sauce and served over risotto.

Pan seared prawns in our lemon white wine sauce and served over risotto.

Fresh scallops, lemon capers, and portobello mushrooms served over risotto.

14 oz aged black angus beef in our mushroom marsala sauce.

Medallions of beef served with onions, portobello mushrooms and artichokes in a port wine reduction.

Lightly breaded 8oz filet with E.V.O.O and a touch of garlic and lemon.

Prosciutto and melted cheese in our white wine sage sauce.

Artichoke hearts, peas, and onions in our marsala wine sauce.

Prepared in our lemon sauce with capers.