Buzzard Billy’s Menu

A South Texas Specialty. Fresh bacon wrapped chicken tenders stuffed with sliced jalapenos and pepper jack cheese. Served with ranch dressing.

Thick crinkle-cut dill pickle chip hand-breaded and fried. Served with ranch dressing.

Huge hand-sliced mozzarella cheese sticks, hand breaded and fried to a golden brown. Served with marinara sauce.

Freshly fried corn tortilla chips smothered in cheese sauce, topped with a spicy Cajun sausage blend, mozzarella cheese, banana peppers and fresh pico de gallo. Served with salsa and sour cream | Substitute Grilled Chicken if you choose.

No searching for the chicken in this one. Flour tortillas stuffed with juicy diced chicken breast meat. Monterey jack and cheddar cheeses, onion, tomato and red bell pepper. Served with salsa and sour cream.

Fresh fried corn tortilla chips smothered with Jamaican cheese sauce, topped with slow roasted pulled pork then drizzled with our Jamaican Jerk BBQ sauce and finished with melted cheddar jack cheese. Served with fresh mango salsa.

Crispy thin cut fries, smothered in monterey jack cheese sauce, crispy bacon, topped with melted cheddar, green onions and you guessed it – More Bacon!! Served with sour cream.

Creamy spinach dip made from scratch with artichoke hearts, four cheeses and of course beer. Served with corn tortilla chips.

Our famous catfish recipe cut into strips and fried to a golden brown. Served with tartar sauce.

A giant flour tortilla stuffed with ribeye steak, black beans, onion, red bell pepper, and cheddar jack cheese. Served with salsa and sour creme.

Shrimp sauteed in a white wine butter sauce and a special New Orleans herb and spice blend. Served with bread to soak up the sauce.

A taste of Canada in the Bayou! Crispy fries topped with real Wisconsin cheese curds, tasty pot roast, and smothered in brown gravy.

Hot and crispy fries loaded with BBQ burnt ends, crispy bacon, and melted cheddar jack cheese. Served with Ranch or Jalapeno Ranch.

Fresh fried tortilla strips layered with ribeye steak, Monterey jack cheese sauce, black beans, SW corn, and topped with melted cheddar jack cheese and fresh pico de gallo. Served with salsa and sour creme.

Fresh Wisconsin cheese curds, hand battered and fried. Served with ranch.

Cup $4.99 | Bowl $6.99 • A magnificent blend of gulf shrimp, crawfish tails, and Andouille sausage, in a highly seasoned roux-based broth served over rice.

Cup $4.99 | Bowl $6.99 • A creamy combination of crab meat blend, corn, green onions, creole herbs and spices make up this delicious soup.

Cup $4.99 | Bowl $6.99 • Fresh chicken breast and Andouille sausage gumbo served over rice.

Cup $4.99 | Bowl $6.99 • Our famous dark roux gumbo recipe with a BBQ twist! We add slow roasted brisket pieces to give this masterpiece a hint of BBQ flavor.

Boneless chicken breast marinated in and rubbed with an authentic sweet and fiery Jamaican Jerk paste, then grilled, sliced, and served atop fresh salad greens with tomato, red onion, cucumber and cheddar and Monterrey jack cheeses. Recommended with our creamy Caribbean dressing.

Romaine lettuce tossed with a premium Caesar dressing then sprinkled with shredded parmesan cheese, croutons and cornmeal breaded and fried alligator.

Romaine lettuce tossed with a premium Caesar dressing then sprinkled with parmesan cheese and croutons. Topped with slices of juicy chicken breast perfectly blackened.

Romaine lettuce tossed with a premium Caesar dressing then sprinkled with shredded parmesan cheese, croutons and lightly grilled shrimp.

Tender chunks of beef brisket grilled and glazed with BBQ sauce and served on fresh salad greens with tomato, red onion, cucumber, and cheddar and Monterey jack cheese with a side of Jalapeno Ranch Dressing or Other Dressing of your choice.

Three breaded chicken strips chopped and served on top of fresh salad greens with diced tomatoes, red onion, cheddar and Monterrey jack cheese.

Fresh salad greens tossed with tomato, cucumber, red onion, cheese and croutons. Served with your choice of dressing.

Fresh romaine lettuce tossed in premium Caesar dressing and sprinkled with shredded parmesan cheese and croutons.

Juicy slices of chicken breast that have been blackened using the traditional Louisiana cooking method. Served over fresh salad greens with tomato, red onion, cucumber and cheddar and Monterrey jack cheese | Grilled Chicken can be substituted at no additional charge.

Crisp Lettuce topped with blackened chicken, blackened shrimp, bacon, Cheddar Jack cheese, onion, tomato, cucumber, and a hard boiled egg. Served with your choice of dressing.

Tender and juicy boneless wings fried and spun in your favorite sauce.

Freshness comes first in our wings and size a close second.

Half an eggplant, hollowed out like a Cajun canoe known as a "pee-row", hand breaded, fried, then filled with shrimp, crab meat blend, mushrooms, and green onions sauteed in a seasoned au gratin sauce. Served with rice and Cajun creme corn.

Medium gulf shrimp, sliced mushrooms, and green onions sauteed in a Creole style parmesan cream sauce, ladled over a hand breaded, fried chicken breast. Served on top rice with Cajun creme corn.

Large gulf shrimp stuffed with jalapenos and pepper-jack cheese and wrapped in bacon. Served with rice, Cajun creme corn, ranch dressing and cocktail sauce.

Farm-raised alligator meat sauteed with mushrooms and green onions in a moderately spicy Cajun cream sauce. Served around a mound of rice.

A culinary adventure through Bayou Country. Fried crawfish, fried alligator tail & fried oysters served with a quartet of sauces: Creole Honey Mustard, Cocktail Sauce, Remoulade and Tartar. Served with French fries, hushpuppies and coleslaw.

Pronounced chop-a-TOO-lus and named for a Native Louisiana Indian tribe. A fresh chicken breast seasoned with Cajun spices and grilled, served over a hash of diced fried potatoes, ham, mushrooms and green onions. Topped off with a New Orleans bearnaise sauce. Served with cajun creme corn.

Fried chicken breast topped with shrimp, crab meat blend, mushrooms and green onions sauteed in a seasoned au gratin sauce. Served over fried potatoes with Cajun creme corn on the side.

Shrimp sauteed in a white wine butter sauce with our special New Orleans spice blend. Served with Cajun creme corn and bread.

No Sausage $10.99 | With Sausage $13.99 • With this classic dish, we simmer red beans for hours in a special blend of herbs and spices, then serve them over rice with a spicy link of grilled andouille sausage and homemade hushpuppies.

Juicy chicken breast meat sauteed in garlic and creole spices then simmered with a creole sauce of tomatoes, onions, celery and bell pepper. Served around a mound of rice with French bread.

A great sampling from Bayou country. One blackened chicken breast, a half order of red beans and rice, a cup of chicken and sausage gumbo and hushpuppies | Add a Link of Andouille Sausage +$4.00

Gulf shrimp sauteed in garlic and creole spices, then simmered with a creole sauce of tomatoes, onions, celery and bell pepper. Served around a mound of rice with French bread.

It doesn't get any more Cajun than this. One blackened catfish fillet, a half order of jambalaya, a cup of seafood gumbo and homemade hushpuppies.

A combination platter of crawfish etouffee and fried crawfish tails. Served with rice and hushpuppies. Perfect for the crawfish lover.

Our version of this classic Louisiana dish, is a spicy blend of ham, chicken breast, andouille sausage, rice, tomatoes, celery and bell peppers.

This is our own seafood version of the classic dish, combining sauteed shrimp and crawfish tails with rice, tomato, celery, onion, and bell pepper. Served with French bread.

THE classic Louisiana dish. Crawfish tails sauteed with garlic, celery, onions and Cajun spices, then simmered in a spicy and buttery mahogany roux sauce. Served around a mound of rice with French bread | Substitute Shrimp if you like.

Two farm-raised fillets coated with a cornmeal breading and fried to a golden brown. Served with tartar sauce. Enough to satisfy the heartiest appetite.

Large butterflied gulf shrimp hand breaded in spicy cornmeal and deep fried to a golden brown. A Southern favorite. Served with cocktail sauce.

Strips of catfish breaded and fried using our signature recipe! Served with French fries, hushpuppies, coleslaw, and tartar sauce.

Alligator tail strips hand breaded and fried to a golden brown. Served with a delicious creole honey mustard dipping sauce.

Home-style chicken tenders served with your choice of Ranch, BBQ or Honey Mustard Dipping Sauce | Served without coleslaw unless otherwise requested.

Choose any three to complete this dinner! Catfish filet, Tilapia filet, Three large shrimp, Three large oysters | Served with cocktail, tartar and remoulade sauce.

Two farm-raised fillets. One of the best fish for blackening. Most people don't realize that catfish can be this good.

A white flaky fish, also known as St. Peter's fish. A very mild taste sure to please all palates. Served with tartar sauce.

Eight gulf shrimp, peeled, skewered and blackened. Served with drawn butter and cocktail sauce.

Eight large shrimp, peeled, skewered, lightly seasoned and grilled. Served with drawn butter and cocktail sauce.

One large chicken breast blackened to lock in the juices. Simple and delicious.

One catfish fillet, one tilapia fillet, and four large shrimp. A perfect sampling of our blackened seafood | Served with tartar sauce, cocktail sauce, and drawn butter.

One chicken breast and your choice of one Catfish Fillet or One Tilapia Fillet | Substitute Four Shrimp +$1.00

One large chicken breast charbroiled just right. Don't fix it if it ain't broke.

An eight ounce ribeye cooked to order and topped with four large grilled shrimp. Finished with a Bearnaise sauce.

Our classic alligator meat, sliced thin, hand breaded in spicy cornmeal and fried. Dressed with creole honey mayo on a fresh roll.

Farm raised catfish filet, blackened or fried to a golden brown, served with tartar on the side.

Fresh shrimp hand breaded and fried, then stuffed in a French roll with our homemade remoulade sauce.

Pit smoked ham topped with melted Swiss cheese, served with mayo on the side.

BBQ meets the Bayou! The slow smoked BBQ delicacy piled on a french roll topped with smoked cheddar cheese and crispy fried onion straws. Served with lettuce, tomato, and pickle.

A bakery fresh French loaf loaded with thin sliced prime rib, sautéed bell pepper, onion and mushrooms topped with melted white American cheese. Served with our tasty Herb Au Jus and your choice of side.

Our Famous Andouille sausage link grilled to perfection and served on a French roll with melted Swiss American cheese, lettuce, tomato, onion, and pickle and creole honey mustard. Served with your choice of side.

Grilled house made meatloaf topped with crispy bacon, smoked Cheddar cheese, and Cajun Aioli, Served on a French loaf with lettuce, tomato, onion, and pickle.

A 1/2 lb AngusBeef Patty charbroiled to perfection and topped with Swiss and American cheeses served on a fresh roll.

A 1/3 lb. of Angus beef, hand pattied fresh daily, grilled and served on a fresh roll.

A 1/2 lb Angus beef patty wrapped in a grilled tortilla stuffed with cheddar jack cheese, queso cheese, crunchy tortilla chips, shredded lettuce, and pico de gallo. Served with our house Mexi sauce.

A 1/2 lb. of Angus beef, hand pattied fresh daily. Topped with cheddar cheese, bacon and BBQ sauce and served on a fresh roll.

A 1/2 lb. Angus beef patty on grilled sourdough with melted American, Swiss and cheddar cheeses and thick cut applewood smoked bacon, finished with caramelized onions and our spicy aioli.

A blend of black beans, roasted corn and smoked peppers make up this patty. Topped with Mozzarella cheese, shredded lettuce, spicy aioli and fresh pico de gallo. Served with a side of sour cream.

The biggest baddest burger in the Bayou! Double 1/3 lb patties, double bacon, and double Swiss and American cheeses.

A 1/2 lb Angus beef patty topped with BBQ burnt ends, bacon, melted smoked cheddar cheese, and finished with fried onion ring straws and BBQ aioli.

A 1/2 lb Angus beef patty topped with grilled Andouille sausage, Jalapeño Muenster cheese, jalapeno bacon, spicy aioli and served on a bakery fresh roll.

Fresh chicken breast marinated in and covered with a sweet and fiery jerk rub and Jalapeno Muenster cheese on a jalapeno bun.

Big, juicy chicken breast, marinated using our own sweet and tangy recipe. Topped with bacon and Swiss cheese. Grilled and served on a fresh roll | Chicken only.

Boneless chicken breast, dipped in butter, seasoned and blackened, and topped with Swiss cheese. Served on a fresh roll | Chicken only? Subtract +$0.50

Fried chicken breast tossed in Buffalo sauce, topped with jalapeno bacon, drizzled with jalapeno ranch and finished with Swiss cheese on a fresh roll.

A Des Moines classic! Graziano's Italian sausage blended with ground beef, bell peppers, onions and marinara in a sour dough hoagie with mozzarella cheese.

A tender and juicy ribeye blackened and cooked to the temperature of your liking. Served on toasted garlic parmesan crusted sour dough roll.

Shaved ham and Cajun turkey, Swiss and American cheeses, jalapeno bacon, Cajun aioli, lettuce, tomato, and onion on toasted jalapeno bread.

Spiced turkey breast, bacon and Swiss cheese with a spicy Cajun aioli. Grilled on sourdough.

Our hand-breaded and fried chicken breast, painted with BBQ sauce and topped with bacon and cheddar jack cheese.

"You'll be strong to the finish if you eat your spinach!" A 6 oz Chicken breast grilled or fried, topped with our homemade spinach artichoke dip, melted mozzarella and Parmesan cheeses served on a toasted Brioche bun.

Tender pulled pork roasted with our house made jerk seasoning, finished with jerk BBQ sauce on a bakery fresh roll, served with a coleslaw topping on the side.

A tender chicken breast grilled or fried tossed in our signature garlic parmesan sauce and topped with bacon, melted mozzarella and parmesan cheeses. Served on a fresh roll with lettuce, tomato, onion, and pickle.

Our take on the Iowa classic | Add Cheese and Bacon +$1.00

A tender chicken breast grilled or fried tossed in our signature Bayou Bourbon sauce and topped with Jalapeño Bacon and melted Jalapeño Muenster cheese. Served on a fresh roll.

Shell pasta with a creamy homemade cheese sauce loaded with tender chunks of beef brisket.

A spicy sweet combination of Fettuccine Alfredeaux made with Caribbean spices and topped with slices of fiery Jamaican jerk chicken.

A taste as sinful as the celebration it named for! Andouille sausage, chicken, and ham saute'ed in Creole herbs and spices then blended with fettuccine noodles and our creamy Alfredeaux sauce.

Not your moms hamburger helper! Shell pasta in a delicious Cheddar cheese sauce loaded with ground beef and topped with crispy bacon and fried pickles. Served with bread.

Macaroni and cheese with a cajun twist! Fresh shell pasta in a delicious Cajun seasoned, creamy cheese sauce | Add Grilled Chicken, Blackened Chicken Fried Chicken Tenders, Andouille Sausage or Bacon +$4.00

Shell pasta in our creamy homemade cajun spiced cheese sauce with fresh Jalapeno and topped with our famous sliced Armadillo eggs. Served with bread.

Our classic jambalaya with ham, chicken, and Andouille sausage, tossed with fettuccine noodles instead of rice. Finished with melted mozzarella and parmesan cheeses.

Our delicious shell pasta in our house made cheese sauce loaded with a delicious lobster blend.

• Fettuccine tossed with the Creloe herbs and spices of our Alfredo sauce. Finished with fresh parsley and green onions.

$13.99| $17.99 • Diced chicken breast sauteed in Creole herbs and spices to give the classic Alfredo flavor that is like none you've ever tasted before.

$14.99 | $18.99 • Succulent and tender gulf shrimp saute'ed in Creole herbs and spices to give the classic Alfredo a flavorful twist that is like none other you have tasted before.

$13.99 | $17.99 • Fettuccine noodles tossed with our classic Alfredeaux sauce blended with Creole herbs and spices topped with a blackened chicken breast.

$14.99 | $18.99 • Tender Crawfish tails saute'ed in Creole herbs and spices to give the classic Alfredo a flavorful twist that is like none you have tasted before.

Southern Fried chicken the old fashioned way! Buttermilk marinated, fried crispy and drizzled with honey. Served on a made to order Belgian waffle. Served with Creole Honey Mustard, Maple syrup, Butter, and a side of Cajun creme corn and hot sauce on the side.

A massive 9 oz country fried steak fried to perfection and smothered in our country sausage gravy. Served with mashed potatoes, cajun creme corn and a buttermilk biscuit.

Buttermilk biscuits with mashed potatoes and hand breaded buttermilk marinated crispy chicken tenders then smothered in our country sausage gravy. Served with Cajun creme corn.

Hand breaded with a little zip! A 1/2 lb. pork cutlet breaded and fried to perfection and smothered in our sausage gravy and served with mashed potatoes and gravy, cajun creme corn and a buttermilk biscuit.

A delicious blend of beef and pork with just the right amount of heat. Served with your choice of side and cajun creme corn.

Our Version of the Classic! Cheddar Grits topped with jumbo shrimp, sauteed bacon, onion and our special herbs and seasonings.

The classic dessert made in house with soft serve ice cream.

Butter, brown sugar, cinnamon, dark rum, & banana liquor flambed tableside over vanilla ice cream.

Delicious funnel cake fries dusted with powder sugar and topped with soft serve ice cream and drizzled with chocolate and caramel.

A dozen donuts shaken in sugar and cinnamon.

Apples, raisins & chopped pecan, topped with brandy cream sauce.

Milk chocolate and peanut butter mousse in a chocolate cookie crust, topped with chocolate and peanut butter drizzle and Reese's peanut butter cup candy.

Creamy caramel cheesecake baked on a sweet and salty almond crust topped with a thick bed of buttered caramel.

Three moist layers of delicious cake are loaded with shredded carrots pecan pieces and crushed pineapple, then filled and iced with cream cheese butter icing and garnished with pecans.

Soft serve ice cream available | Dish or Cone.

2 eggs any style with your choice of Potatoes or Andouille link sausage and your choice of toast | Add a Skewer of Blackened Shrimp +$5.00 | Substitute Fresh Fruit +$2.99

An 8oz USDA choice ribeye steak with our famous blackened seasoning and served with 3 eggs prepared your way, choice of Potato or Grits and your choice of toast | Substitute Fresh Fruit +$2.99

A massive 9oz country fried steak smothered with our tasty sausage gravy and served with 2 eggs, your choice of potatoes and your choice of toast | Substitute Fresh Fruit +$2.99

It doesn’t get any more Iowa than this! A full half pound pork cutlet fried and smothered in our sausage gravy and served with 3 eggs, your choice of potatoes and toast | Substitute Fresh Fruit +$2.99

A large fillet of our famous catfish served fried or blackened. Served with 2 eggs, your choice of potatoes and toast | Substitute Fresh Fruit +$2.99

Small $7.99 | Large $10.49 • No searching for the sausage in our gravy! Buttermilk biscuits covered in our creamy homemade sausage gravy | Add Choice of Hashbrowns, Country Potatoes or 2 Eggs +$3.49

Half $9.99 | Full $12.99 • Buttermilk biscuits topped with hand breaded fried chicken tenders and smothered in sausage gravy | Add Potatoes +$3.49

Our Breakfast version of the classic Louisiana Dish! A delicious blend of Andouille sausage, ham, bell pepper, onion, and celery, and rice in our signature Creole sauce. Topped with 2 eggs and crispy jalapeño bacon and served with your choice of toast |Substitute Fresh Fruit +$2.99

Small $10.99 | Large $13.99 • Crispy hashbrowns loaded with everything but the kitchen sink! Includes ham, bacon, sausage, bell pepper, onion, jalapeno peppers, and cheddar jack cheese. With your choice of 2 eggs. Served with your choice of toast | Smothered in Gravy or Queso +$1.00 | Substitute fresh Fruit +$2.99

Andouille sausage and shrimp with diced potatoes, bell pepper, onion sautéed in our Cajun spice blend and topped with 2 eggs and smothered in your choice of sausage Gravy, Hollandaise Sauce, or Queso. Served with your choice of toast | Substitute Fresh Fruit +$2.99

Our massive country fried steak smothered in our delicious sausage gravy and served on top of country fried potatoes, topped with 2 eggs and your choice of toast | Substitute Fresh Fruit +$2.99

Ham, bacon, sausage, bell pepper, onion, and jalapenos with diced country potatoes topped with 2 eggs and smothered in sausage gravy. Served with your Choice of Toast | Substitute Fresh Fruit +$2.99

Hard to beat a classic! 2 Poached eggs, Canadian bacon on English muffin and smothered in hollandaise sauce | Choice of Potato or Substitute Fresh Fruit +$2.99

Biscuits topped with sausage patties, scrambled eggs and smothered in our rich sausage gravy. Served with choice of Potatoes | Substitute Fresh Fruit +$2.99

Andouille link sausage and 2 poached eggs on English muffins and smothered in hollandaise sauce and finished with a little Cajun spice. Served with your choice of Potatoes | Substitute Fresh Fruit +$2.99

Southern fried chicken the old-fashioned way! Buttermilk marinated and fried crispy and drizzled with honey. Served on a homemade Belgian waffle with butter, maple syrup and hot sauce on the side

The Perfect blend of sweet and savory. Delicious fried alligator fingers fried to perfection, drizzled with honey and served on top of a homemade baked to order Belgian Waffle. Served with creole honey mustard, maple syrup, and hot sauce on the side. Does it taste like chicken? You decide!

Waffle Only $7.99 | With Add-Ons $12.99 • Includes one of our delicious waffles served with 2 eggs cooked your way and choice of Bacon, Sausage or Ham | Substitute Fresh Fruit +$2.99 or Jalapeño Bacon +$1.00

French Toast only with No Meat and Eggs $9.99 | With Add-Ons $13.99 • A full order of our French toast topped with our nearly world-famous banana foster sauce. With your choice of meat and eggs | Substitute Fresh Fruit +$2.99

French Toast Only without Meat and Eggs $7.99 | With Add-Ons $12.99 • A Full order with your choice of Ham, Bacon or Sausage Patties and 2 eggs cooked your way | Substitute Fresh Fruit +$2.99 or Jalapeño Bacon +$1.00

1 Jumbo cover the plate cake served with your choice of Bacon, Ham, or Sausage and 2 eggs cooked your way | Substitute Fresh Fruit +$2.99, Jalapeño Bacon +$1.00 or Andouille Link +$1.00 | Add Blueberries or Chocolate Chips +$1.00

1 Pancake $6.99 | With Blueberries or Chocolate Chips $7.99 | 2 Pancakes $10.99 | With Blueberries or Chocolate Chips $13.99

The perfect way to start your afternoon nap!” 2 of our giant cover-the-plate cakes with your choice of Bacon, Ham or Sausage and 2 eggs cooked your way | Substitute Fresh Fruit +$2.99, Jalapeño Bacon +$1.00 or Andouille Link +$1.00

A 3 egg omelet loaded with your choice of Ham, Bacon, Sausage, or Andouille, and your favorite cheese. American, White American, Cheddar, Cheddar Jack, Mozzarella, Smoked Mozzarella, or Queso cheese sauce.

Our 3 egg omelet with your choice choice of American, White American, Cheddar, Cheddar Jack, Mozzarella, Smoked Mozzarella, or Queso cheese sauce | Add your choice of veggies +$0.50 ea. Bell Pepper, Onion, Jalapeños, Spinach, Mushrooms, or Tomatoes.

Gigantic 4 egg Omelet loaded with ham, bacon, sausage, bell pepper, onion, jalapenos, tomatoes, and melted Cheddar Jack cheese then, smothered in our house Monterey Jack cheese sauce.

Gulf shrimp, crab meat, green onion, and mozzarella cheese with a touch of Cajun seasoning.

Beef brisket, grilled onion, red bell pepper, and smoked cheddar cheese.

Two fried eggs, ham, bacon, and sausage stuffed in a French loaf with melted Swiss and American cheeses. Served with a side of cajun aioli | Add a choice of potato +$3.49 more.

Your choice of Ham, Bacon, or Sausage, 2 fried eggs, Swiss and American cheeses on thick-cut grilled sourdough | Add choice of potato +$3.49 more.

No skimping on the bacon here! 6 Strips of thick-cut bacon on your choice of thick cut white, wheat, or sour dough toast with mayo, lettuce, and tomato. Make it a Cajun BLT with Jalapeño bacon, and Cajun Aioli +$1.00. Served with choice of potato.

Your choice of Ham, Bacon, Turkey Sausage or Sausage, with egg and cheese on your choice of English Muffin, Biscuit, or Brioche Bun | Add choice of potato +$3.49

A giant flour tortilla stuffed with pork sausage, bacon, scrambled eggs, fried potatoes, cheddar jack, house queso, and fresh pico de gallo. Served with House Salsa, or Salsa Verde and sour crème | Add Hash Browns or Country-Fried Potatoes +$3.49

The undisputed King of the Bayou! Weighing in at nearly 2 pounds and definitely big enough to share but something this good you will want your own! Served with House Salsa, or Salsa Verde and sour crème | Add Potato for +$3.49

Our 1/2lb burger topped with bacon, breakfast sausage, a fried egg and a hashbrown patty. Served with choice of side. Smothered in Sausage Gravy or Queso +$1.00

A dozen mini donuts fried to order and tossed in cinnamon sugar. Served with maple crème cheese sauce.

A basket of delicious French Toast sticks. With your choice of Cinnamon Sugar or Powdered Sugar, served with warm maple syrup or topped with raspberry glaze and creme cheese icing.

Giant cinnamon roll fresh baked in store with cream cheese frosting.

Served with Bacon or Sausage.

Served with Bacon or Sausage.

Scrambled eggs, potatoes, Bacon or Sausage, and toast.

Scrambled eggs with ham and cheese served with toast.

Tossed in cinnamon sugar and served with maple syrup.

Pancake with choice of Bacon or Sausage.

White, Wheat, Sourdough, English Muffin, or Buttermilk Biscuit.

One $1.49 | Two $2.99

2 pcs $3.99 | 4 pcs $7.99

Available Regular or Spicy. Made with Madame Mary delicious Bloody Mary mix. Upgrade to Titos Vodka for +$0.50 more.

Can be made original or spicy garnished with blackened shrimp, pickle, and olive.

Can be made Original or Spicy garnished with beef and cheddar sticks and celery.

available Regular or Spicy garnished with pickle, olive and crispy bacon.

Our latest creation with Kurvball BBQ Whiskey, garnished with a skewer of BBQ Burnt Ends.

Orange juice and Champagne.

Strawberry Juice and Champagne.

Peach Juice and Champagne.

Pineapple juice and Champagne.

Mango juice and Champagne.

Cruzan mango, pineapple, and aged rum with pineapple, and orange juice.

Our #1 Seller! Made with real fruit juices, and 4 kinds of rums. Watch out here comes the storm!

Titos Vodka, orange juice, ginger beer, lime juice.

Fireball Whiskey, Butterscothch schnapps, and Irish cream, garnished with banana slice.

Jameson Irish Whiskey. orange juice and slice of bacon.

Blueberry Vodka, Butterscotch Schnapps.

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Ask your served for more seasonal beers.

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Gluten Free

Gluten Free

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Ask server.

Gluten Free

Gluten Free

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Local | Black Raspberry, Cranberry & Lemon-Lime.

Watermelon 12 oz | Black Cherry 16 oz.

Peach, & Pineapple.

Local

A swampy adventure coconut rum, melon liquor, vodka & triple sec are topped with pineapple juice, sweet & sour, & lemon lime soda to create this refreshing drink.

A southern twist on a classic with brown sugar bourbon, lemonade, and soda water.

A southern twist on a classic with brown sugar bourbon, lemonade and soda water.

Tequila & fresh squeezed lime juice make all the difference.

Hibiscus syrup is shaken with blue agave tequila & fresh squeezed lime juice, welcome to paradise!

Western Son strawberry vodka, with fresh squeezed lemon juice & real strawberry puree.

The mule that kicks back! A delicious mix of Western Son prickly pear vodka, ginger beer and squeezed lime juice.

Your traditional mule made with Tito's vodka, ginger beer and freshly squeezed lime juice.

Pineapple rum, melon liqueur, almond liqueur, pineapple juice, cherry syrup & cherry.

Juicy slices of chicken breast that have been blackened using the traditional Louisiana cooking method. Served over fresh salad greens with tomato, red onion, cucumber and cheddar and Monterey jack cheese | Grilled chicken can be substituted at no additional charge.

Boneless chicken breast marinated in and rubbed with an authentic sweet and fiery Jamaican Jerk paste, then grilled, sliced, and served atop fresh salad greens with tomato, red onion, cucumber and Cheddar and Monterey jack cheese; recommended with our creamy Caribbean dressing.

Small $14.99 | Large $18.99 • Succulent and tender gulf shrimp sauteed in Creole herbs and spices to give the classic Alfredo a flavorful twist that is like none you've ever tasted before.

Small $14.99 | Large $18.99 • Tender crawfish tails sauteed in Creole herbs and spices to give the classic Alfredo a flavorful twist and create a rich golden Louisiana delicacy.

Small $13.99 | Large $17.99 • Chicken breast diced and sauteed in Creole herbs and spices to give the classic Alfredo a flavor that is like none you've ever tasted before.

A taste as sinful as the celebration it's named for. Andouille sausage, chicken and gam sauteed in Creole herbs and spices then blended with fettuccine noodles and our creamy Alfredeaux sauce.

Macaroni and cheese with a Cajun twist! Gluten free Penne pasta in a delicious Cajun-seasoned cheese sauce | Add Chicken, Andouille Sausage, Brisket, or Bacon +$4.00

Small $13.99 | Large $17.99 • Fettuccine noodles tossed with our classic Alfredeaux sauce blended with Creole herbs and spices topped with a freshly blackened chicken breast.

Our classic jambalaya with ham, chicken and Andouille sausage, tossed with fettuccine noodles instead of rice topped with mozzarella. A great spicy dish for any pasta lover.

A spicy sweet combination of fettuccine Alfredeaux made with Caribbean spices and topped with slices of fiery Jamaican Jerk chicken. A very unique and spicy pasta dish.

Small $11.99 | Large $13.99 • Fettuccine is tossed with the Creole herbs and spices of our classic Alfredeaux sauce. Finished with fresh parsley and green onions.

A 1/2 lb. of certified Angus beef, hand pattied daily, grilled and served on gluten-free bread.

A 1/2 lb. of certified Angus beef, hand pattied fresh daily. Topped with cheddar cheese, bacon and BBQ sauce and served on gluten-free bread.

Tender pulled pork roasted with our house made Jerk seasoning finished with Jerk BBQ sauce on a Gluten-Free bun, served with a coleslaw topping on the side.

Spiced turkey breast, bacon and Swiss cheese on grilled Gluten-Free bread with Cajun Aioli.

A grilled chicken breast tossed in Buffalo sauce, topped with Jalapeno bacon, drizzled with Jalapeno ranch, and topped with Swiss cheese on a Gluten-free bun.

A tender grilled chicken breast tossed in our roasted garlic Parmesan sauce and topped with bacon and melted Mozzarella and Parmesan cheeses. Served on a Gluten-Free bun.

Big juicy chicken breast, marinated using our own sweet and tangy recipe topped with bacon and Swiss cheese. Grilled and served on gluten-free bread.

Two farm-raised filets. One of the best fish for blackening. Most folks don't realize catfish can be this good! Served with tartar sauce.

A white, flakey fish that is very mild, sure to please most palates. Served with tartar sauce.

Gulf shrimp, peeled, skewered, and blackened. Served with drawn butter and cocktail sauce.

Eight large shrimp, peeled, skewered, lightly seasoned and grilled. Served with drawn butter and cocktail sauce.

One large chicken breast charbroiled.

One chicken breast and your choice of One Catfish Filet, One Tilapia Filet, or Four Shrimp +$1.00

One catfish filet, one tilapia filet, and four large shrimp. A perfect sampling of our seafood.

One large chicken breast charbroiled.

An 8 ounce USDA Choice Ribeye grilled to your liking.

With this classic dish, we simmer red beans for hours in a special blend of herbs and spices, then serve them over rice with a spicy link of grilled andouille sausage | No Sausage $10.99 | Substitute a blackened chicken breast for +$2.00 extra.

Juicy chicken breast meat sauteed in garlic and Southern spices then simmered with a Creole sauce of tomatoes, onions, celery, and bell pepper.

Gulf shrimp sauteed in garlic and Southern spices then simmered with a Creole sauce of tomatoes, onions, celery, and bell pepper. Served around a mound of rice.

Our version of the classic Louisiana dish is a spicy blend of ham, chicken breast, andouille sausage, rice, tomatoes, celery, onion, and bell pepper.

This is our own seafood version of the classic dish, combining sauteed shrimp and crawfish tails with rice, tomato, celery, onion, and bell pepper.

Brown rice fettuccine tossed in clarified butter and topped with shredded parmesan cheese.

Gluten-Free Penne pasta in a creamy cheese sauce.

A 1/3 lb. certified Angus beef patty on gluten-free bread with pickles.

A big, juicy chicken breast grilled and served on gluten-free bread with pickles.

Grilled ham and American cheese on grilled Gluten-Free bread.

Creamy caramel cheesecake, on a sweet and salty almond crust, topped with a thick bed of buttery caramel and sprinkle of almonds. Contains milk, egg and tree nuts.

Anderson Erickson Vanilla soft-serve in a dish with Chocolate, Caramel or Raspberry Syrup.

Prepared tableside: bananas, butter, brown sugar, cinnamon, dark rum, and banana liqueur make up this classic. The butter, sugar and bananas are cooked in banana liqueur and then rum is added and ignited. The bananas and sauce are then served over ice cream, A Southern Classic!

Wing sauces: BBQ, Maple BBQ, Thai Peanut, Buffalo, Bayou Bourbon, Sweet Chili.

Wing sauces: BBQ, Maple BBQ, Thai Peanut, Buffalo, Bayou Bourbon, Sweet Chili.

Fettuccini tossed in our signature Alfredeaux sauce with creole herbs and spices | Add Shrimp, Crawfish, Chicken, or Blackened chicken for +$5.00 more.

A taste as sinful as the celebration its named for! Andouille sausage, chicken and ham simmered in Creole herbs and spices tossed in our signature Alfredeaux sauce with fettuccini pasta.

Shell pasta in a delicious cajun-seasoned cheese sauce | Add Brisket, Bacon, Grilled Chicken, Blackened Chicken, and Fried Chicken +$4.00 more.

A spicy sweet combination of fettuccini Alfredeaux is made with Caribbean spices topped with Fiery Jamaican jerk chicken. It is a unique and spicy pasta dish.

This feast of our best sellers includes our famous Jambalaya, Red Beans and Rice with Andouille sausage, blackened chicken breasts, chicken and sausage gumbo, hushpuppies, and cajun crème corn.

It doesn’t get any more Cajun than this! Includes Jambalaya, blackened catfish, seafood gumbo, and hushpuppies.

Tender and juicy chicken breasts served with your choice of 2 sides.

Tender and juicy blackened chicken breasts and choice of Blackened Catfish Fillets or Tillapia | Upgrade to Shrimp for +$2.00 more. Includes your choice of 2 sides.

Include two sides, Garden Salad, Dinner Rolls and choice of Entree(s): Grilled or Blackened Chicken, Blackened Catfish, Grilled Pork Loin, Jambalaya, Red Beans and Rice with Sausage, BBQ Beef Brisket, Beef Pot Roast, or Chicken Fettuccine Alfredo.

(3 Entrees)

(2 Entrees)

(1 Entrees)

1/2 Pan $74.99 | Full Pan $129.99

1/2 Pan $69.99 | Full Pan $124.99

1/2 Pan $89.99 | Full Pan $159.99

Pint $6.99 | Gallon $49.99

Pint $6.99 | Gallon $49.99

Pint $6.99 | Gallon $49.99

1/2 Pan $29.99 | Full Pan $49.99

Fresh Iceberg/Romaine blend with cucumber, tomato wedges, red onions, Cheddar jack cheese, croutons, and a choice of two proteins: Grilled Chicken, Blackened Chicken, Jerk Chicken, Fried Chicken, Grilled Shrimp, or BBQ Burnt Ends. Choice of three salad dressings.

Choice of garden or Caesar salad.

Tender and juicy oven-roasted pork and BBQ burnt ends.

Delicious marinated chicken breasts with crispy bacon grilled to perfection.

Juicy perfectly seasoned and cooked to perfection.

Hand pattied ½ lb burgers seasoned and grilled to perfection.

Delicious vegetarian burgers made with black beans and sw herbs and spices.

Thin sliced prime rib sauteed with bell peppers, onions, and mushrooms.

Includes tender and juicy pot roast, mashed potatoes, thick-cut Texas bread, beef gravy, and a choice of Cajun Cream Corn or Steamed Vegetables.

Hoagie buns with ham, turkey, bacon white and yellow American cheese, lettuce, tomato, onion, and pickle. With mayo and cajun aioli on the side.

Includes bacon or sausage, egg and cheese on your choice of English Muffins, Biscuits, or Toast | Add Country Potatoes +$3.00 more.

Our giant burrito is loaded with bacon, sausage, scrambled eggs, house queso, Cheddar Jack cheese, and Pico de Gallo. Served with salsa and sour crème. Not pork version is available with turkey sausage.

Buttermilk biscuits served with delicious sausage gravy. Includes scrambled eggs and country potatoes.

Country potatoes loaded with ham, bacon, sausage, bell pepper, and onion topped with scrambled eggs and cheddar cheese served with biscuits and sausage gravy.

Bacon and sausage, country potatoes, scrambled eggs, biscuits and gravy and French toast sticks w/maple syrup.

$3.99 Each | Full Pan $75.00

$3.99 Each | Full Pan $75.00