Buzzard Billy’s Menu

Juicy slices of chicken breast that have been blackened using the traditional louisiana cooking method. served over fresh salad greens with tomato, red onion, cucumber and cheddar and monterey jack cheese. grilled chicken can be substituted at no additional charge.

Boneless chicken breast marinated in and rubbed with an authentic sweet and fiery jamaican jerk paste, then grilled, sliced, and served atop fresh salad greens with tomato, red onion, cucumber and cheddar and monterey jack cheese; recommended with our creamy caribbean dressing.

A spicy sweet combination of fettuccine alfredeaux made with caribbean spices and topped with slices of fiery jamaican jerk chicken. a very unique and spicy pasta dish.

Our classic jambalaya with ham, chicken and andouille sausage, tossed with fettuccine noodles instead of rice topped with mozzarella. a great spicy dish for any pasta lover.

This is our own seafood version of the classic dish, combining sauteed shrimp and crawfish tails with rice, tomato, celery, onion, and bell pepper.

Juicy chicken breast meat sauteed in garlic and southern spices, then simmered with a creole sauce of tomatoes, onions, celery, and bell peppers.

Gulf shrimp sauteed in garlic and southern spices, then simmered with a creole sauce of tomatoes, onions, celery, and bell pepper. served around a mound of rice.